Tamales
All tamales are made with non-GMO corn masa. All items are plant-based vegan, gluten-free, and soy-free.Black Bean & Mole Tamale
$7.80
Tamal stuffed with black beans, mole, and sesame seeds. Not gluten-free certified.
Cheese & Jalapeno Tamale
$8.10
Tamal stuffed with house made cashew cheese, a jalapeno strip, and a tomato strip. Non-spicy.
Mushrooms & Guajillo Sauce Tamale
$8.25
Tamal stuffed with mushrooms in salsa guajillo. Guajillo is dry red chili pepper. Non-spicy.
Nopalitos & Green Tomatillo Sauce Tamale
$8.25
Tamal stuffed with nopalitos (tender green cactus) and green tomatillo sauce. Non-spicy. combinations are protected by trademark law.
Costeno Tamal
$10.50
Seasonal banana leaf tamal. Made with regular white corn masa and filled with black beans, mole, plantain, red bell pepper strips, and olives. Vegan, soy-free, and gluten-free.
Pineapple & Coconut Tamal
$5.50
Sweet tamal made with natural pineapple and coconut shreds
El Enamorado Tamal
$8.50
White corn tamal stuffed with our housemade cashew "cheese" and "salsa casera" made with garlic tomato sauce.
Strawberry & Raisin Tamal
$5.50
Sweet, dessert tamal with all-natural strawberry masa and raisins.
Peaches & Cream with Amaranth
5.50
A sweet, or dessert tamal stuffed with peaches, a house coconut cream, and amaranth.
$Daily Specials
All items are plant-based vegan, soy-free, and the majority are gluten-free.Menudo
$19.80
Plant-based menudo made out of guajillo chili broth, hominy, and mushrooms. Sold frozen only to warm up at your convenience. Serves two generous bowls.
Pozole
$18.85
Plant-based vegan pozole made out of guajillo chili broth, hominy, and two types of mushrooms. Available frozen only. Serves two generous bowls.
Pambazo
$14.95
Mexico City-style sandwich dipped in guajillo chili sauce and fried stuffed with our housemade garbanzo based chorizo and potato, shredded lettuce, crema, salsa verde, and cotija.
Vegan Platter Special
$15.25
Choice of tamal with black refried beans and steamed red rice.
Chorizo & Potato Tacos Special
4 street-sized tacos stuffed with our housemade garbanzo based chorizo and potato, shredded lettuce, crema, and Cotija. Available Fridays.
Tacos Al Pastor Special
5 street-sized tacos al pastor made with mushroom-based meat, grilled pineapple, cilantro, onion, salsa verde, salsa chile de Arbol, and served with a lime wedge. Available Saturdays.
Enmoladas de "Pollo"
$16.00
Six mini enmoladas stuffed with jackfruit "pollo" and potato topped with sesame seeds. Served with a side of refried black beans and chips.
Taquito Party
$12.00
4 pre-fried potato taquitos in blue corn tortillas. Served with a side of shredded lettuce and house-made salsa roja to garnish.
Tacos de Cantina
$15.60
6 mini steamed tacos (3 refried bean, 3 chorizo and potato) coated in a light guajillo chili oil. Topped with shredded lettuce, pickled carrots, and pickled jalapeños
Nopalitos & Potato Burrito
$13.35
Bean-chili dip, white rice, nopalitos and potatoes in a guajillo sauce in a flour tortilla. Not gluten-free.
Chorizo & Potato Burrito
$13.35
Bean-chili dip, white rice, and garbanzo-based chorizo and potato wrapped in a flour tortilla. Not gluten-free.
Fried Potato Taquitos
16.25
4 fried potato and onion taquitos in blue corn tortillas. Comes with a side of white rice and salsa.
$Drinks
All items are plant-based vegan, gluten-free, and soy-free. Please note that all items are subject to availability as we offer a rotational menu and operate out of a space without a readily available kitchen.Agua de Jamaica
$5.20
Housemade hibiscus tea made with fresh flowers and unrefined brown sugar. Served iced.
Chilate
$0.00-0.00
Rice and cacao drink sweetened with piloncillo (jaggery), or Mexican sugar cones. Served iced.
Iced Cafe de Olla Latte
$5.20
Iced Mexican-style coffee sweetened with cinnamon and jaggery (piloncillo), or Mexican sugar cones. Served with almond milk or coconut milk.
Horchata
$5.20
Almond milk based horchata
Pepina
5.20
Pineapple and cucumber agua fresca
$Tostadas
Vegan. Gluten free.Cauliflower Ceviche Tostada
$8.97
Cauliflower based ceviche with cucumber, tomato, purple onion, cilantro, lime juice, salt, and spices on a bed of shredded lettuce.
"Shrimp" Cocktail Tostada
$9.23
Heart of palm and jicama based "shrimp" cocktail with cucumber, onion, tomato juice, cilantro, orange juice, salt, and spices.
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