Sweets
Sweet Potato Doughnuts
$10.00
White mountain yam, miso butterscotch, black sesame sugarla caudrinamoscato d'asti 2015, piemonte and Italy.
Autumn Applemess
$10.00
k&j orchard fresh and roasted apples, honeymeringue, panna cotta, almond & pumpkin seed granolafeiler artingergelber muskateller2013, Austria.
Chocolate Cremeux
$10.00
Manjari cremeux, passion fruit caramel, cocoa nib tuilequinta do infantadovintage character port and Portugal.
Peartart
10.00
Red wine poached bartlett pears, ginger cream, lotus seed frangipanela caudrinamoscato d'asti 2015, piemonte and Italy.
$Coffee and Tea
Pour Over Coffee for 1
$7.00
St. frank, don guayo and single origin.
Hong Kong Milk Tea (Black)
$7.00
Special blend served with condensed milk (hot).
Silk Road Teas
7.00
Wild green, yellow flower, orchid oolong, organic imperial pu-erh, white chrysanthemum and organic fresh mints.
$Street Food Cold Lunch
Yellowtail
$21.00
Japanese yellowtail, crispy shallots, Thai basil and lime.
Vegetarian Spring Rolls
$13.00
Tofu, shiitake, cabbage, mint and peanut sauce.
Slanted Door Spring Rolls
$14.00
Wild gulf shrimp, pork, mint, shallot mayonnaise and peanut sauce.
Grapefruit & Jicama Salad
$14.00
Red cabbage, pickled carrot, candied pecan and sweet soy dressing.
Chicken Salad
$14.00
Hand shredded poached heritage chicken, green cabbage, vermicelli noodles, rau ram, fried shallots and Thai chili fish sauce dressing.
Green Papaya Salad
14.00
English cucumber, celery, pickled carrots, roasted peanuts, fried shallots and fish sauce dressing.
$Street Food Hot Lunch
Banh Nam
$12.00
Banana leaf wrapped rice dumpling, pork, dried shrimp and garlic.
Daikon Rice Cakes
$14.00
Shiitake mushrooms, shallots and sweet chili soy.
Crispy Vegetarian Imperial Rolls
$14.00
Tofu, taro root, cabbage, vermicelli noodles and roasted peanuts.
Crispy Imperial Rolls
$15.00
Wild gulf shrimp, pork shoulder, vermicelli noodle and roasted peanuts.
Organic Chicken Claypot
$30.00
Caramel sauce, Thai chili and fresh ginger.
Vegetarian Vietnamese Crepe
16.00
Tofu, cabbage, tree ear mushrooms and bean sprouts.
$Noodles Lunch
Cellophane Noodles
$26.00
Wild gulf crab, green onion and sesame.
Yuba Noodle
$19.00
Hodo soy yuba, roasted chili, sweet peppers and mushrooms.
Chicken Noodle Soup
$12.00
Hand shredded poached heritage chicken, thin rice noodles, fried shallots and scallions.
Wonton Soup
$14.00
Five spiced pork shoulder, egg noodles, wild gulf shrimp & pork wontons .
Pho Bo, Vietnamese Beef Soup
14.00
Grass fed beef bone broth, sliced braised brisket, shaved rare sirloin, scallions and cilantro.
$Wok Lunch
Lemongrass Tofu
$18.00
Hodo tofu, lemongrass, mushrooms and sate.
Lemongrass Chicken Lunch
$26.00
Red onion, jalapeno, roasted chili paste and roasted peanuts.
Caramelized Gulf Shrimp
$34.00
Garlic, yellow onion and caramel chili sauce.
Shaking Beef
$41.00
Cubed grass fed filet, watercress, red onion and lime sauce.
Stir Fried Bok Choy Lunch
$11.00
Shiitake mushrooms and garlic.
Blue Lake Beans
11.00
Garlic, roasted chili and fish sauce.
$Grill Lunch
BBQ Pork Spare Ribs Lunch
$22.00
Klingeman farm pastured pork, mesquite smoked and honey-hoisin sauce.
Five Spice Chicken Lunch
$18.00
Grilled chicken thighs, rice vermicelli noodle, imperial roll, cucumber, bean sprouts, pickled carrots and mint.
Wild Salmon Lunch
$20.00
Grilled local wild king salmon, rice vermicelli noodle, bean sprouts, vegetarian imperial roll, cucumber, pickled carrots and mint.
Wild Gulf Shrimp
$20.00
Lemongrass marinated shrimp, rice vermicelli noodle, bean sprouts, vegetarian imperial roll, cucumber, pickled carrots and mint.
Ginger Beef Lunch
22.00
Gracie creek beef sirloin, rice vermicelli noodle, imperial roll, cucumber, bean sprouts, pickled carrots and mint.
$Sweets Lunch
Sweet Potato Doughnuts
$10.00
White mountain yam, miso butterscotch and black sesame sugar.
Chocolate Cremeux
$10.00
Manjari cremeux, passion fruit caramel and cocoa nib tuile.
Autumn Apple Mess
$10.00
k&j orchard fresh and roasted apples, honey meringue, panna cotta, almond and pumpkin seed granola.
Pear Tart
10.00
Red wine poached bartlett pears, ginger cream and lotus seed frangipane.
$Coffee and Tea
Pour Over Coffee
$7.00
St. frank, don guayo and single origin guatemala.
Silk Road Teas
$7.00
Wild green, yellow flower, orchid oolong, organic imperial pu-erh and organic fresh mint.
Hong Kong Milk Tea (Black)
$7.00
Special blend served with condensed milk.
Iced Tea
6.00
Lychee infused.
$Juice
Hand-pressed Orange Juice
$6.00
Hand-pressed Grapefruit Juice
$6.00
Lemonade
5.00
$Water & Soda
Badoit
$9.00
Lightly sparkling water and France.
Bruce Cost
$5.00
Unfiltered ginger ale.
Pineapple Spritzer
$9.00
Fresh pressed pineapple, ginger, lemon, soda and mint.
Turmeric Honey Spritzer
$9.00
Turmeric, honey, ginger, fresh pressed pineapple, lemon & soda and served over crushed ice.
Elderflower Spritzer
$9.00
Nikolaihof biodynamic elderlfower with soda.
Hot Buttered Mulled Cider
9.00
Philo farms organic apple juice, straus organic butter, cinnamon, clove and star anise.
$Raw Bar
Yellowtail
$21.00
Japanese yellowtail, crispy shallots,Thai basil and lime.
Beef Tartare
21.00
Hand chopped wagyu beef, mustard dressing, pickles, cured egg yolk, kaffir lime, roasted peanuts and chinese doughnut.
$Street Food Cold Dinner
Slanted Door Spring Rolls
$14.00
Wild gulf shrimp, pork, mint, shallot mayonnaise and peanut sauce.
Vegetarian Spring Rolls
$13.00
Tofu, shiitake, cabbage, mint and peanut sauce.
Grapefruit & Jicama Salad
$14.00
Red cabbage, pickled carrot, candied pecan and rau ram.
Green Papaya Salad
$14.00
English cucumber, celery, pickled carrots, roasted peanuts, fried shallots and fish sauce dressing.
Beets & Tofu
14.00
Star route farms salt roasted beets, silken tofu, radicchio, spiced pumpkin seeds, miso pomegranate dressing.
$Wok Dinner
Shaking Beef
$41.00
Cubed grass fed filet mignon, watercress, red onion and lime sauce.
Cellophane Noodles
$26.00
Wild gulf & dungeness crab, green onion and sesame.
Lemongrass Tofu
$19.00
Five spiced pressed hodo tofu, lemongrass, shiitake and sate.
Yuba Noodle
$19.00
Hodo soy yuba, roasted chili, sweet peppers and mushrooms.
Caramelized Gulf Shrimp
34.00
Wild gulf shrimp, garlic, yellow onion and caramel chili sauce.
$Street Food Hot Dinner
Gau Choy Gow
$16.00
Wild gulf shrimp & green garlic chive dumplings.
Hue Dumplings
$14.00
Mung bean tapioca dumplings, scallion oil and Thai chili soy sauce.
Daikon Rice Cakes
$14.00
Shiitake Mushrooms, Shallots and Sweet Chili Soy.
Crispy Imperial Rolls
$15.00
Wild gulf shrimp, pork shoulder, vermicelli noodle androasted peanuts.
Crispy Vegetarian Imperial Rolls
$13.00
Tofu, taro root, cabbage, vermicelli noodles and roasted peanuts.
Banh Nam
$12.00
Banana leaf wrapped rice dumpling, pork, dried shrimp and garlic.
BBQ Pork Spare Ribs
$22.00
Mesquite smoked klingeman farm pastured pork and honey-hoisin sauce.
Organic Chicken Claypot
30.00
Caramel sauce, Thai chili and fresh ginger.
$Wood Fired, Grilled, & Smoked
Ribeye
$46.00
Mesquite grilled 13 oz. British baldies ribeye, celery root 3 ways and roasted black trumpets.
Diver Sea Scallops
$34.00
Roasted diver scallops, braised cranberry beans, chanterelles and smoked lap xuong.
Whole Fish
$42.00
Wood oven roasted whole sea bream and ginger leek dipping sauce.
Duck
$44.00
Bassian farms 38 north dry-aged half duck and roasted satsuma plum sauce.
Black Cod
$32.00
Massaman curry marinated wood oven roasted wild black cod.
Pork Belly
30.00
Crispy berkshire pork belly, chard leek sambal, bread & butter pickles, fresh herbs and clamshell buns.
$Sides
Brussels Sprouts
$11.00
Roasted cashew, fresno chili and sesame.
Blue Lake Beans
$11.00
Garlic, roasted chili and fish sauce.
Gai Lan
$11.00
Chinese broccoli, oyster mushroom, garlic and rice wine.
Jasmine rice
$3.00-5.00
Massa Organic Brown Rice
$4.00-6.00
Menu for The Slanted Door is provided by findrestaurantmenu.com
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