Breakfast
Pancakes
$9.00
Three buttermilk cakes with Vermont maple syrup.
Breakfast Sandwich
$7.00
A cafe attila English muffin, served open-face with scrambled eggs, cheddar and our caper herb garlic sauce.
Granola
$6.00
Cranberry walnut almond granola, Greek yogurt (or milk!) and fruit.
Corned Beef "Hash"
12.00
Chunks of our very own corned beef, country potatoes, topped with a fried egg, cheddar biscuit.
$Sides (Breakfast)
Applewood Smoked Bacon (3)
$4.00
White Cheddar Biscuit
$2.00
Side of Maple Syrup
$2.00
Coffee
1.70
$Lunch
Braised Beef
$13.50
Cabernet-braised beef, buttered spaetzle, green beans.
Roast Chicken
$14.00
Mary's free-range half chicken, smoky white bean ragout, collard greens.
Spaetzle
$10.50
Handmade pasta noodles, mushrooms, asparagus, sage and applewood smoked bacon.
Blackened Chicken
$13.00
Spicy Cajun seared chicken breast with collard greens, cornbread and honey butter.
Pork Tenderloin
$13.50
Rosemary-garlic pork tenderloin with porcini mushroom sauce and crushed potatoes.
Chicken Gougere
$11.50
Roasted chicken salad with cranberries and pecans, served in gougere with a side salad.
Salmon
$15.00
Seared salmon, pan roasted summer vegetables, yukon potatoes, roasted tomato jus.
Meatloaf Sandwich
$12.00
Pub-style meatloaf on grilled house-made roll with spicy giardiniera, whole grain mustard and arugula salad.
Green Salad
5.00
Greens, pecans, cranberries, point reyes blue cheese and sherry vinaigrette.
$Small Plates (Dinner)
Beet and Orange Salad
$9.00
Baby gold and red beets, watermelon radish, feta, pepitas, citrus vinaigrette.
Caesar
$7.00
Grilled sweet gem lettuce, baby heirloom tomatoes, dill Caesar.
Cauliflower Fritters
$8.00
Pickled brussels sprouts and lemon basil aioli.
Braised Pork Belly
$11.00
Arugula, toasted almonds, blackberry-port wine reduction.
Octopus
$15.00
Warm white bean salad and herb vinaigrette.
Grilled Hanger Steak
$13.00
Root vegetable hash and herb compound butter.
Trout
10.00
Idaho rainbow trout, corn toast, watercress, lemon vinaigrette.
$Large Plates (Dinner)
Pork Chop
$25.00
Bone-in chop, brussels sprouts, potato galette and port-sherry reduction.
Oxtail
$26.00
Mushroom risotto, haricot verts, mushroom ragout.
Gnocchi
$19.00
Sweet potato gnocchi, apple brandy brown butter, roasted acorn squash, cinnamon cider apple, maple pecans, sage.
Flat Iron
$28.00
Espresso-rubbed steak with pommes dauphine, mushroom custard, haricort vert, charred tomatoes and bourbon-peppercorn sauce.
Fettuccine
$21.00
Manila clams, mussels, prawns and swordfish, seafood tomato sauce, fennel.
Duck Breast
$25.00
French lentils, rainbow chard, grilled plum and tart cherry sauce.
Lamb Shank
$26.00
Braised lamb shank, creamy polenta, rainbow chard, pomegranate molasses baby carrots.
Chicken and Dumplings
$20.00
Chicken roulade with pistachio herb stuffing, saffron spaetzle and lemon cream.
Swordfish
26.00
Roasted swordfish, sunchoke puree, coriander yukon potatoes, shaved celery salad, raspberry-white balsamic reduction.
$Sweets (Dinner)
Chocolate Pot de Creme
$7.00
Port cherry sauce.
Mascarpone Panna Cotta
$7.00
Orange, meyer lemon and ginger.
Bread Pudding
$7.00
Pear william, toasted almonds and salted caramel sauce.
Menu for Cafe Attila is provided by findrestaurantmenu.com
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