Starter Salads & Soup
Caesar Salad
$7.00-13.00
Romaine, shaved Parmesan, rosemary croutons and garlic anchovy Caesar dressing.
Spinach Salad
$7.00-14.00
Spinach, bacon, mushrooms, red onions and vinaigrette dressing.
House Salad
$7.00-13.00
Romaine, cucumbers, mushrooms, carrots, red onions and vinaigrette dressing.
Pear and Strawberry Mixed Spring Salad
$7.00-16.00
Mixed spring, pecans, pear, strawberries and Gorgonzola with balsamic dressing.
Primavera Chopped Salad
$7.00-16.00
Romaine, artichoke hearts, avocado, walnuts, tomatoes, red onions and Gorgonzola in vinaigrette dressing.
Soup of the Day
7.00
$Entree Salads
Grilled Salmon Fresca Salad
$22.00
Grilled salmon, marinated artichoke hearts, fennel, tomatoes, avocado, cucumbers, red onions, cilantro and lemon juice.
Hot Seafood Dijon Salad
$23.00
Shrimp and scallops over spinach with made to order hot white wine lemon Dijon dressing.
Mediterranean Blackened Chicken Salad
$18.00
Blackened chicken breast, romaine, olives, tomatoes, cucumbers, onions and Gorgonzola in vinaigrette dressing.
Chicken Cranberry Arugula Salad
$18.00
Chopped grilled chicken, arugula, apple, walnuts, Gorgonzola and dried cranberries in cranberry vinaigrette dressing.
Chicken Balsamico Salad
18.00
Grilled chicken, mixed spring, tomatoes and balsamic dressing.
$Cold Antipasti
Half Pint Caponata Bread Dipping Sauce
$5.50
Our signature bread dipping sauce. Eggplant, sun-dried tomatoes, Parmesan, capers, basil.
Caprese Avocado Antipasto
$12.00
Caprese avocado antipasto, fresh mozzarella, tomatoes and avocado with lemon vinaigrette pesto.
Smoked Salmon Antipasto
$15.00
Smoked salmon, fresh mozzarella, capers, tomatoes and red onions, dill and lemon juice and vinaigrette dressing.
Prosciutto Antipasto
15.00
Prosciutto, fresh mozzarella, tomatoes, red onions and vinaigrette dressing.
$Hot Antipasti
Calamari Antipasto
$13.00
Calamari steak and piccata sauce over mixed spring.
Meatball Antipasto
$13.00
Beef and pork meatballs and mozzarella in zesty marinara.
Clams Antipasto
$15.00
Manila clams and a blend of clam broth with white wine, herbs and lemon juice.
Mussels Antipasto
13.00
New Zealand mussels and creamy lemon sauce.
$Classics
Carbonara
$17.00
Creamy egg yolk sauce, prosciutto, bacon and scallions fettuccine.
Linguine Bolognese
$17.00
Beef meat sauce and marinara over linguine.
Linguine Meatball
$18.00
Beef and pork meatballs with mushrooms in marinara over linguine .
Fettuccine Walnuts
$16.00
Walnuts, broccoli, garlic and Parmesan with fettuccine.
Puttanesca
15.00
Zesty marinara, capers and olives with penne.
$Ravioli, Tortellini, Gnocchi
Butternut Squash Ravioli
$18.00
In creamy spinach florentine sauce and touch of marinara.
Cheese Tortellini
$17.00
With prosciutto, peas and mushrooms in creamy Parmesan sauce.
Cheese Ravioli
$17.00
In creamy marinara sprinkled with ground hazelnuts ?.
Beef Ravioli
$22.00
With mushrooms in creamy marinara.
Portabella Ravioli
$19.00
In creamy porcini mushroom sauce.
Shrimp Ravioli
$22.00
In creamy lemon dill herb sauce with capers and diced tomatoes.
Gnocchi
17.00
Potato dumplings, mushrooms and basil in creamy sun-dried tomato sauce.
$Chicken Entrees
Chicken Piccata
$20.00
Filets of Chicken with Bowtie, Capers & Red Onions in White Wine Lemon Garlic Butter Piccata Sauce
Chicken Parmesan
$19.00
Breaded Chicken layered with Mozzarella over Angel-Hair & Marinara
Chicken Pesto Gorgonzola
$20.00
Chicken in Creamy Pesto Gorgonzola Sauce, Rigatoni, Mushrooms, Sun-dried & fresh Tomatoes.
Chicken Saltimbocca
$21.00
Filets of Chicken layered with Mozzarella with Penne, Prosciutto, Mushrooms in Creamy Brown Sauce
Chicken al Pomodoro
$20.00
Chopped chicken and linguine with basil in light tomato sauce.
Chicken Risotto Dijon
20.00
Chicken & Risotto in in Creamy Mushroom Lemon Dijon Dill Sauce
$Seafood Entrees
Salmon Portofino
$24.00
Grilled salmon with side of sauteed spinach, mushrooms, broccoli and chopped asparagus.
Mixed Seafood Fra-diavlo
$26.00
Shrimp, scallops, clams, mussels and calamari strips in zesty fra-diavlo over linguine.
Salmon Dill
$25.00
Grilled salmon with peas, capers and angel hair in creamy lemon dill sauce.
Shrimp Fettuccine Pesto
$22.00
Sauteed shrimp with fettuccine and sun-dried tomatoes in creamy pesto.
White Clams
$23.00
Chopped clams and linguine in garlic herb clam broth.
Salmon Quinoa
$24.00
Sauteed Salmon with Broccoli, Peas, Dried Cranberries, Mushrooms, and Red Onions in a light Garlic Sauce with Quinoa
Swordfish Risotto
28.00
Swordfish with Risotto, Mushrooms, and Asparagus in Creamy Lemon Dijon Sauce
$Veal Entrees
Veal Piccata
$24.00
Tender veal with bowtie, capers and red onions in white wine lemon garlic butter piccata sauce
Veal Saltimbocca
$26.00
Melted mozzarella over tender veal with penne, prosciutto, mushrooms and creamy brown sauce.
Veal Creamy Basil
25.00
Tender veal with penne in creamy basil Parmesan sauce .
$Combo Entrees
Jambalaya
$25.00
Shrimp, sausage, prosciutto and chicken with mushrooms and scallions in creamy Cajun marinara over fettuccine.
Puttanesca Combo Gluten-free
$25.00
Shrimp and chopped chicken in zesty puttanesca with capers, olives tossed with gluten-free penne.
Pasta Roma
20.00
Chopped chicken and sausage with artichoke hearts, bell peppers and mushrooms in marinara over linguine.
$-
Chicken Avocado Sandwich Lunch
$12.50
Grilled chicken, avocado, tomatoes, red onions and smoked mozzarella. Available til 3:00pm.
Meatball Sandwich Lunch
12.50
Beef and pork meatballs, marinara, basil and smoked mozzarella. Available til 3:00pm.
$-
Carbonara Lunch
$15.00
Creamy egg yolk sauce, prosciutto, bacon and scallions fettuccine.
Linguine Bolognese Lunch
$15.50
Beef meat sauce and marinara over linguine.
Linguine Meatball Lunch
$15.50
Beef and pork meatballs with mushrooms in marinara over linguine.
Fettuccine Walnuts Lunch
$13.50
Walnuts and broccoli in garlic olive oil with fettuccine finished with Parmesan.
Penne Puttanesca Lunch
$12.50
Zesty marinara, capers and olives with penne.
Al Firenze Lunch
15.00
Prosciutto and bacon with linguine in white wine mushroom herb sauce and Parmesan.
$-
Butternut Squash Ravioli Lunch
$15.50
In creamy spinach florentine sauce and touch of marinara.
Cheese Tortellini Lunch
$14.50
With prosciutto, peas and mushrooms in creamy Parmesan sauce.
Cheese Ravioli Lunch
$14.50
In creamy marinara sprinkled with ground hazelnuts.
Beef Ravioli Lunch
$17.50
With mushrooms in creamy marinara.
Portabella Ravioli Lunch
$16.50
In creamy porcini mushroom sauce.
Shrimp Ravioli Lunch
17.50
In creamy lemon dill herb sauce with capers and diced tomatoes.
$-
Salmon Portofino Lunch
$17.00
Grilled salmon with side of sauteed spinach, mushrooms, broccoli and chopped asparagus.
Mixed Seafood Fra-diavlo Lunch
$19.00
Shrimp, scallops, clams, mussels and calamari strips in zesty fra-diavlo over linguine.
Salmon Dill Lunch
$18.00
Grilled salmon with peas, capers and angel hair in creamy lemon dill sauce.
Shrimp Fettuccine Pesto Lunch
$17.00
Sauteed shrimp with fettuccine and sun-dried tomatoes in creamy pesto.
White Clams Lunch
$17.00
Chopped clams and linguine in garlic herb clam broth.
Salmon Pomodoro Lunch
17.00
Chopped salmon and linguine with capers and basil in light tomato sauce.
$-
Veal Piccata Lunch
$19.50
Tender veal with bowtie, capers and red onions in white wine lemon garlic butter piccata sauce.
Veal Saltimbocca Lunch
$20.50
Melted mozzarella over tender veal with penne, prosciutto, mushrooms and creamy brown sauce.
Veal Creamy Basil Lunch
20.50
Tender veal with penne in creamy basil Parmesan sauce.
$-
Jambalaya Lunch
$18.50
Shrimp, sausage, prosciutto and chicken with mushrooms and scallions in creamy Cajun marinara over fettuccine.
Puttanesca Combo Lunch
$18.50
Shrimp and chopped chicken in zesty puttanesca with capers, olives tossed with gluten-free penne.
Pasta Roma Lunch
16.50
Chopped chicken and sausage with artichoke hearts, bell peppers and mushrooms in marinara over linguine.
$Desserts
Mascarpone Cheesecake
$7.50
Talian cream cheesecake with a traditional graham cracker crust and top with rich caramel or blueberry sauce.
Tiramisu
$8.50
Layers of ladyfingers soaked in an espresso and amaretto mixture and mascarpone cream. Topped with chocolate shavings.
Espresso Panna Cotta
$7.50
Gelatinize cream with essences of vanilla and coffee, rich caramel, and roasted pecans.
Lemon Bar
$4.50
Sweet and tangy lemon filling with a shortbread crust.
Menu for Primavera Ristorante is provided by findrestaurantmenu.com
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