Pour Over Coffee
Mexican Nayarita
$2.25
Smooth chocolate texture and taste with dry, light fruit complexities (kiwi, berry and raspberry).
El Salvador San Pedro
$2.25
Complex fresh fruits with flavors of strawberries, kiwi and peach and a cocoa finish deep cup with a bold, rich and intense cocoa sweetness, lingering nuttiness and buttery mouth feel.
Ethiopia Ardie Guji
$2.25
A complexity of juicy fruit (strawberry and kiwi) with a light blueberry aroma, clean smell.
Colombia Roberto Calderon
$2.25
A juicy coffee with a complexity of raw honey sweetness. Aromas of flower with flavors of raisin and tropical kumquats, which open beautiful as it cools.
Costa Rica Tarrazu
$2.25
Nice fruit body with lingering nutty sweetness.
Nicaragua Santa Lucilla
$2.25
Sweet rose aromas, amazing nectar with a tangy and deep notes of chocolate in the finish.
Mountain Water Decaf
$2.25
With a great forward sweetness. Milk to semi-sweet chocolate and a graham cracker finish.
Red Whale Red Alert Blend
$2.25
Specialty blended for that full body, deep cup of coffee. It will ensure that lingering citrus orange.
Sumatra Wahana Estate
$2.25
Dark and sweet with a light citrus and hints of peach, strawberry and watermelon. With an amazing chocolate finish.
Papua New Guinea Peaberry
$2.25
Deep cup with a bold, rich and intense cocoa sweetness, lingering nuttiness and buttery mouth feel.
Sumatra Ling Tong
$2.25
This aged indonesian coffe is esoteric, grassy and leathery a traditional full bodied sumatra.
Rwanda Motuvo Coop
$2.25
With hints of caramel, butterscotch, bright, clean., cola, chocolate, slightly spicy lingering citrus orange.
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