Appetizers
Vegetable Pakora
$5.00
Fritters made with assorted vegetables. Spicy.
Samosa Chaat
$6.00
Samosa topped with chickpeas in a tomato sauce with yogurt, chutney, and crisps.
Aloo Tikki Chaat
$6.00
Chopped potato patties, cholay, yogurt, mint, tamarind, onions, cilantro, and spices. Spicy.
Aloo Gobi
$11.00
Potatoes and cauliflower cooked in a dry spice mix with onions and bell peppers. Spicy.
Gobi Manchurian
$7.00
Fried golden cauliflower folded in a tangy tomato and garlic sauce then finished with soy.
Dahi Batata Puri
$7.50
Crispy shells filled with potatoes, onions, yogurt, spices, and chutneys.
Bombay Brussels Appetizer
$12.00
Fresh Brussel sprouts oven roasted and tossed in a creamy tikka masala sauce.
Kolonji Paneer Tikka
$8.00
Cottage cheese marinated in a creamy sauce infused with black onion seeds and grilled in tandoor oven.
Paneer & Vegetable Jalapenos
$6.00
Jalapenos stuffed with spicy seasoned minced paneer vegetables, battered with chickpea flour, and deep-fried. Spicy.
Cholay Bhature
$9.50
Garbanzo beans, onions, and cilantro with 2 freshly fried bhaturas (naan bread).
Chicken Patties
$8.00
Grilled ground chicken with red onions, cilantro, and Indian spices. Spicy.
Chicken Kebab
$8.00
Ground chicken, chopped onions, cilantro, fresh green chili, and Indian spices cooked in tandoor clay oven. Spicy.
Chicken Wings
10.00
6 chicken wings cooked in the tandoor over with Indian spices. Spicy.
$Salad & Wraps
Vegetable Salad
$7.50
Vegetables with romaine lettuce with a light mint sauce.
Grilled Chicken Salad
$9.50
Clay oven cooked chicken with romaine lettuce and tomatoes with a light mint dressing.
Paneer, Aloo & Vegetable Wrap
$9.50
Seasoned potato patties with sliced cheese and assorted vegetables wrapped in naan bread with mint mayonnaise.
Chicken Kebab Wrap
$9.50
Ground chicken breast with ginger and spices wrapped in naan bread with mint mayonnaise. Spicy.
Fish Wrap
$9.50
Seasoned fried fish and shredded lettuce in naan bread with mint mayonnaise. Spicy.
Sheekh Kebab Wrap
9.50
Ground lamb kebab in naan bread with mint mayonnaise. Spicy.
$Entree: Vegetable
Aloo Gobi
$11.00
Potatoes and fresh spinach cooked in a dry spice mix with onions and bell peppers. Spicy.
Aloo Saag
$11.00
Potatoes and fresh spinach cooked in a dry spice mix with onions and bell peppers. Spicy.
Aloo Brussel Spouts
$12.00
Oven-roasted Brussel sprouts tossed in olive oil then cooked with potatoes in a tikka masala sauce with yogurt, red onions, and cilantro.
Navratan Korma
$14.00
9 vegetables with coconut cream cashew and pistachio sauce.
Mattar Paneer
$11.00
Green peas and cottage cheese in a creamy mild sauce.
Saag Paneer
$11.00
Baby spinach and cottage cheese in a creamy mild sauce. Spicy.
Paneer Tikka Masala
$11.00
Cottage cheese folded in a creamy tomato sauce. Spicy.
Bhindi Masala
$11.00
Okra fried with onion, cumin, and mango powder.
Nargeshi Malai Kofta
$13.00
Vegetable dumplings stuffed with nuts and raisins and served in a mild creamy sauce.
Dal Saag
$12.00
Slow cooked yellow lentils with fresh mustard spinach, cumin, and olive oil.
Mixed Vegetables
$12.00
Potatoes, bell peppers, cauliflower, lima beans, string beans, and Indian spices.
Chana Masala
$10.00
Chickpeas cooked with onions, tomatoes, and cardamom sauce.
Tarka Dal
$10.00
Slow-cooked yellow lentils with cumin and olive oil.
Cholay Saag
$11.00
Chickpeas and fresh spinach.
Vegetarian Biriyani
12.00
Fried rice with vegetables. Spicy.
$Entree: Halal Meats
Spicy & halal.Biriyani with Meat
$14.00
Choice of chicken, lamb or fish.
Butter Chicken
$14.00
Barbequed chicken breast cooked in a tomato puree with cream and masala.
Chicken Tikka Masala
$13.00
Cubes of chicken tikka kebab in a creamy tomato sauce.
Classic Chicken Curry
$13.00
Boneless chicken breast cooked in garam masala.
Achari Chicken
$13.00
Boneless chicken cooked with fiery pickled spices.
Murg Shahi Korma
$13.00
Boneless chicken breast in a creamy cashew and pistachio sauce.
Chicken Coco
$13.00
Boneless chicken with coconut sauce and special spices.
Bhuna Chicken
$15.00
Boneless chicken gently fried in olive oil with ginger and garlic than garnished with fried turmeric, tomatoes, and red onions.
Chicken Vindaloo
$13.00
Boneless chicken cooked with pieces of potato in a special spicy sauce.
Chef Kamals Chicken Lazeez
$15.00
Minced chicken and fresh spinach in a creamy sauce with a touch of mint.
Lamb Pasanda
$15.00
Boneless lamb cooked in a creamy cashew and pistachio sauce.
Bhuna Lamb
$16.00
Boneless lamb gently fried in olive oil with ginger and garlic than garnished with fried turmeric, tomatoes, and red onions.
Lamb Vindaloo
$15.00
Boneless lamb cooked with pieces of potato in a special spicy sauce.
Classic Lamb Curry
$15.00
Boneless lamb cooked in garam masala.
Lamb Rogan Josh
$15.00
Boneless lamb cooked with exotic spices and butter.
Saag Lamb
$15.00
Boneless lamb cooked with creamy baby spinach.
Jinga Karahi
$15.00
Succulent shrimp cooked with onion, tomatoes, and bell peppers.
Saag Jinga
$15.00
Succulent shrimp cooked with creamy baby spinach.
Jinga Vindaloo
$15.00
Shrimp cooked with pieces of potato in a special spicy sauce.
Bhuna Fish
$16.00
Boneless seasonal fish fried in olive oil with ginger and garlic than garnished with fried turmeric, tomatoes, and red onions.
Classic Fish Curry
$16.00
Seasonal fish cooked in house garam masala.
Fish Vindaloo
16.00
Seasonal fish cooked with pieces of potato in a special spicy sauce.
$Entree: Tandori Oven
Jinga Angare
$16.00
Jumbo shrimp marinated in cream and delicate Indian spices. Spicy.
Murg Malai Kebab
$16.00
Boneless chicken breast marinated overnight in chef kamals special creamy sauce with orange zest. Spicy.
Chicken Tikka Kebab
$16.00
Boneless chicken breast from the tandoor with Indian spices. Spicy.
Spicy Chicken Sheekh Kebab
$16.00
Boneless chicken breast from the tandoor with green chilis, ginger, and Indian spices in a maggie sauce.
Chicken Wings Dinner Plate
$18.00
8 chicken wings from the tandoor with rice and salad. Spicy.
Lamb Sekuwa
$18.00
Barbequed lamb with ginger, garlic, and Nepali spices. Spicy.
Paneer & Vegetable Tandoori
$14.00
Cheese, cauliflower, bell pepper, potatoes, red onion, and Brussel sprouts with tikka masala sauce. Spicy.
Salmon Tandoori
$18.00
Salmon marinated in yogurt, cream cheese, and delicate herbs and spices. Spicy.
Fish Tandoori with Garlic
$18.00
Seasonal fish cooked in the tandoor then fried in olive oil with garlic and spices.
Chef Selection
$21.00
Saffron flavored mixed grill a combination of the best our tandoori chef has to offer. Spicy.
Baigan Bhartha Eggplant
$12.00
Smoked eggplant, mashed and tempered with fresh cilantro, onion, chili pepper, and mustard oil. Spicy.
Chicken Tandoori
$14.00
1/2 chicken, marinated in yogurt, garlic, ginger, and fresh spices. Spicy.
2 Legs of Chicken Tandoori
$12.00
1/2 chicken, marinated in yogurt, garlic, ginger, and fresh spices. Spicy.
2 Breasts of Chicken Tandoori
$16.00
1/2 chicken, marinated in yogurt, garlic, ginger, and fresh spices. Spicy.
Masaladar Lamp Chops
19.00
Tender New Zealand lamb marinated in yogurt from our tandoor oven. Spicy.
$Bread, Rice & Side Sauces
Garlic Naan
$3.00
Plain Naan
$2.50
Rosemary Cheese Naan
$4.00
Saffron Naan
$4.00
Jalapeno & Onion Naan
$4.00
Steamed White Rice
$2.50
Garlic Naan
$3.00
Naan bread with garlic.
Raita
$2.50
Dip with yogurt and spices.
Plough Rice with Peas
$6.00
Pan cooked rice with butter and peas.
Plough Rice
$4.00
Rice cooked in butter.
Achar
3.00
Mango, lemon, chili, and garlic dip.
$Beverages
Soft Drink
2.00
Choice of flavor.
$Desserts
Gulab Jamun
$5.00
Doughy balls smothered in honey.
Ramali
$5.00
2 pieces. Cheese dumplings in a cream sauce with pistachio and almonds.
Mango Custard
$5.00
Banana Custard
$5.00
Kheer Rice Pudding
$5.00
Rice pudding with milk, sugar, and spices.
Menu for Halal Indian Cuisine is provided by findrestaurantmenu.com
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