The Whale & Ale Menu

Name: The Whale & Ale
Telephone: (310) 832-0363
Price range: $$$

(310) 832-0363

Order from Grubhub

327 W 7th St, San Pedro, CA 90731

British (Traditional), Irish

$$$$$

Main

Appetizers

The Whale and Ale House Salad

$7.00-15.00

Mixed baby lettuces with sliced mushrooms, crumbled blue cheese, chopped walnuts & creamy homemade peppercorn ranch dressing.

English Chips

$6.00

Side of curry mayonnaise.

English Sausage Rolls

$12.00

Baked handmade English sausages wrapped in puff pastry.

Fried Calamari

$11.00

Lightly breaded served with cocktail sauce.

Homemade Soup

$7.00-10.00

English Beef Barley or Homemade Soup of the Day

Tiger Shrimp Cocktail

12.00

Served with our spicy homemade cocktailsauce

$Salads

Entree House Salad

$7.00-15.00

Mixed baby lettuces with sliced mushrooms, crumbled blue cheese, chopped walnuts, & creamy homemade peppercorn ranch dressing. Add protein for an additional charge.

Cobb Salad

16.00

Mixed baby lettuces, diced tomato, crumbled blue cheese, chopped walnuts, hard-boiled egg, & bacon bits.

$Small Plates

Grilled Tandoori Lamb Chops

$16.00

4 tender grilled lamb chops marinated in tandoori sauce, yogurt mint sauce and mash.

Ploughman's Plate

$16.00

A grilled English banger & small house salad served with Branston pickle, Irish soda bread & cheddar cheese

SautÃ©ed Mushrooms

14.00

In butter, garlic, au jus, & merlot

$Sandwiches

Beef Dip Sandwich au Jus

$16.00

USDA choice prime rib of beef, roasted, sliced thin & served on a French roll with a side of English chips & beef jus dipping sauce.

The Whale & Ale Burger

$15.00

Grilled chopped chuck steak patty, served with lettuce, tomato, crispy onion & sundried tomato mayonnaise, side of English chips.

Chicken Sandwich

16.00

Grilled chicken breast, pepper jack cheese, sundried tomato mayonnaise, lettuce, tomato, & crispy onion, served with a side of chips.

$Seafood

Traditional English Fish and Chips

$15.00

Filet of Atlantic Cod in beer batters and English chips.

Shrimp and Chips

$20.00

Jumbo shrimp fried in beer batter and English chips.

Baked Atlantic Salmon

$21.00

Seared, then pan roasted, topped with chopped tomatoes, capers, chardonnay & lemon butter with fresh vegetables & mashed russet potatoes.

Filet of Chilean Sea Bass

$36.00

Seared, then pan roasted, topped with compound caper butter served with fresh vegetables & mashed russet potatoes.

Shrimp Curry

$20.00

SautÃ©ed jumbo shrimp in our homemade curry sauce served with steamed white rice & mango chutney.

SautÃ©ed Alaskan Sand Dabs

21.00

Sliced mushrooms, white wine & chive sauce, served with fresh vegetables & steamed white rice

$Mains

Bangers and Mash

$18.00

2 large English pork sausages, grilled and served with mashed russet potatoes, gravy, and green peas.

Beef Wellington

$42.00

Choice filet mignon and mushroom duxelles, wrapped in puff pastry, baked and topped with perigourdine sauce served with steamed fresh vegetables and mashed russet potatoes.

Roast Prime Rib au Jus

$30.00

Served with steamed fresh vegetables & mashed russet potatoes.

Rib Eye Steak

$38.00

14 oz USDA choice rib-eye rubbed with rosemary & sea salt, with steamed fresh vegetables & mashed russet potatoes.

Roast Rack of New Zealand Lamb

$38.00

Rubbed with garlic, mild mustard & rosemary, rolled in breadcrumbs, served with steamed fresh vegetables & mashed russet potatoes.

Fresh Roast Turkey

$18.00

Served with steamed fresh vegetables, mashed russet potatoes, stuffing, country gravy & cranberry sauce.

Chicken Curry

15.00

SautÃ©ed skinless diced chicken breast in our homemade curry sauce served with steamed white rice & mango chutney.

$Pies

Shepherd's Pie

$18.00

Ground roast leg of lamb, ground filet mignon, onion, peas, and carrots, simmered in beef gravy, topped with browned mashed russet potatoes and a side of English peas.

Steak and Mushroom Pie

19.00

Diced prime filet mignon & mushrooms in rich beef gravy topped with puff pastry & served with a side of English peas

$Vegetarian

Vegetable Curry

$15.00

Fresh vegetables & mushrooms simmered in curry sauce with steamed white rice & mango chutney.

Portabella Mushroom Sandwich

$15.00

Grilled portabella mushroom cap, crispy onions, tomato on a sesame bun with a side house salad.

Penne Toscana

15.00

Fresh tomato, Marinara, & chopped garlic.

$Desserts

Old Fashioned Raisin Bread Pudding

$8.00

Served with caramel sauce

Cumberland Sticky Toffee Pudding

$8.00

Caramel & Ground Dates in a warm cake topped with molten English toffees & vanilla ice cream

Slice of Apple Pie

$8.00

Mounds of tart, fresh, crisp apples with cinnamon sauce and topped with crunchy granola crumbles

Molten Chocolate Lava Cake

8.00

Individual chocolate cake filled with molten chocolate Grenache, served warm, topped with vanilla ice cream & drizzled with a raspberry reduction

$Alcohol (Must be 21 to purchase.)

Boddingtons

$5.00

16 oz. can. Must be 21 to purchase.

Guinness

$5.00

16 oz. can. Must be 21 to purchase.

White Claw

$4.00

12 oz. can. Must be 21 to purchase.

Estrella Jalisco

$3.00

12 oz. bottle. Must be 21 to purchase.

Budweiser

$4.00

16 oz. aluminum pint. Must be 21 to purchase.

Bud Light

$4.00

16 oz. aluminum pint. Must be 21 to purchase.

Parker Station Pinot Noir 2018, Central Coast, California

$20.00

This multi-appellated Pinot Noir has a perfume of cherry pie with dashes of clove and nutmeg. Husky notes of cedar-plum and herbs add depth to the lighter red-raspberry tones that weave throughout. Generously weighted, it's aged six months in 100% French oak.

Menu for The Whale & Ale is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.