Appetizers
#2. Crispy Tofu
$6.95
Vegetarian. Deep fried tofu, served with grounded peanut, sweet and sour sauce.
#6. Thai Spicy Sausages
$6.95
Pork sausages mixed with lemongrass and herbs served with Thai chili peppers peanuts and ginger.
#7. Crispy Squids
$7.95
Crispy calamari served with sweet and sour sauce.
#9. Coconut Prawns
$7.95
Deep fried coconut prawns served with sweet and sour sauce.
#1. Spring Roll
$6.95
Vegetarian. Deep fried spring rolls stuffed with clear noodles. Shitake mushroom, celery.
#10. Stuffed Wing
$7.95
Deep fried chicken wings stuffed w- minced pork, silver noodles, black fungus garlic, black pepper, onion. Served with sweet and sour sauce.
#5. Spicy Wing
$6.95
Deep fried chicken wings with chili - garlic sauce topped with crispy Thai basil.
#8. Prawns Roll
$7.95
Deep fried wrapped prawns served with sweet and sour sauce.
#3. Chicken Satay
$6.95
Chicken breast marinated with Thai herb and coconut milk served with peanut curry sauce and cucumber salad.
#4. Fried Potstickers
6.95
Deep fried chicken pot stickers served with sweet soy sauce.
$Soups
With your choice of chicken, pork, tofu.#19. Tom Yum
$7.95
Spicy and sour soup with mushrooms, green onion, galanga, lemongrass, kaffir lime leave and cilantro.
#20. Po Tak
$9.95
Combination of prawns, fish and squids, mushrooms, onion, galangal, lemongrass, kaffir lime leave cilantro, basil, lemongrass in spicy sour soup.
#18. Tom Kha
7.95
Coconut milk soup with mushrooms, green onion, galangal, lemongrass, kaffir lime leave and cilantro.
$Salad
#14. Beef Salad
$6.95
Sliced beef with mint leaves, red onion, tomato, cucumber, carrot and cilnatro in lime juice dressing.
#17. Seafood Salad
$8.95
Prawns squids, fish fillets and white jelly fungus seasoned with mint leaves onion, tomato, carrot and cilantro in lime juice dressing.
#15. Squids Salad
$7.95
Squids seasoned with mint leaves, red onion, tomato, carrot, ginger and cilantro in lime juice dressing.
#16. Yum Woon Sen (Noodle Salad)
$7.95
Silver noodles, prawns, grounded chicken, onion, carrot and cilantro in lime juice dressing.
#13. Nam Tok
7.95
Choice of sliced pork or beef mixed with chili, roasted rice powder, red onion, cilantro, mint, leaves and Thai herbs in lime juice dressing.
$Fried Rice
#42. Pineapple Fried Rice
$9.95
Combination of chicken and prawns with pineapple, egg, garlic, onion, cashew nu and raisin.
#40. Basil Fried Rice
$7.95
Fried rice with garlic, bell pepper, onion and Thai basil.
#43. Crab Fried Rice
$10.95
Fried rice with crab meat egg and onion.
#39. Fried Rice
$8.95
Fried rice with peas and carrots, garlic, onion, egg and tomato.
#41. Combination Fried Rice
10.95
Fried rice with Chinese sausage, prawns, chicken and mixed peas and carrots, egg, garlic and onion.
$Fried Noodles
#44. Pad Thai
$7.95
Pan-fried rice noodles with tofu, beans sprouts, egg, green onion, topped with grounded peanuts.
#48. Chow Mein
$7.95
Pan-fried egg noodle with carrot, cabbage, onion and broccoli.
#46. Pad Kee Mao
$7.95
Pan-fried wide rice noodles with onion, tomato, bell peppers, cabbage and Thai basil.
#47. Rad-Na
$7.95
Pan-fried wide rice noodles: topped with gravy of Chinese broccoli and black bean sauce.
#45. Pad See-Ew
7.95
Pan-fried wide rice noodles, Chinese broccoli, egg and sweet soy sauce.
$Noodles Soup
#53. Tom Yum Noodle Soup
$8.95
Combination of grounded pork, fish ball and fish cake, bean sprouts topped with green onion, cilantro and dried garlic with rice noodle.
#49. Chicken Noodle Soup
$7.95
Clear homemade chicken broth with sliced chicken, beans sprouts topped with green, onion, cilantro and dried garlic with rice noodle.
#50. Beef Noodle Soup
$7.95
Clear homemade beef broth with sliced beef and beef ball, beans sprouts topped with green onion cilantro and dried garlic with rice noodle.
#54. Seafood Noodle Soup
$8.95
Clear homemade seafood broth with prawns, squids, fish ball and fish cake beans sprouts topped with green onion, cilantro and dried garlic with rice noodle.
#51. Thai Boat Noodle Soup
7.95
Our specials beef broth with sliced beef and beef ball, beans sprouts topped with green onion cilantro and dried garlic with rice noodle.
$Entree
#33. Mixed Vegetable
$7.95
Sauteed mixed vegetable and garlic.
#37. Pad Ped
$7.95
Sauteed with bamboo shoots, bell pepper and Thai basil.
#34. Broccoli
$7.95
Sauteed with broccoli and carrot with oyster sauce.
#31. Cashew Nuts
$7.95
Sauteed with onions, bell peppers, fried crispy chili and cashew nut.
#30. Thai Basil
$7.95
Sauteed with bell peppers, garlic, green bean and Thai basil.
#35. Pra-Ram
$7.95
Steamed broccoli, spinach and cabbage topped with peanut curry sauce.
#38. Pad Prik Sod
$7.95
Sauteed with jalapeno, bell pepper, onion and with oyster sauce.
#32. Eggplant
$7.95
Sauteed with eggplant, bell pepper, garlic and Thai basil.
#36. Pad Prik Khing
7.95
Sauteed with green beans, kaffir lime leaves in homemade spicy curry paste.
$Seafood
#57. Spicy Fish
$10.95
Chang Thai style stir-fried fish fillet with red chili paste, coconut milk, bell, kachai, young pepper, kaffir lime.
#61. Seafood with Basil
$10.95
Sauteed prawns and squids with green been, Thai basil and bell pepper.
#56. Garlic Squids
$10.95
Sauteed squids with garlic and black pepper served with steamed broccoli.
#62. Chang Crispy Eggplant
$10.95
Fried crispy eggplant topped with prawns gravy and crispy Thai basil.
#60. Salmon Red Curry
$10.95
Fillet of salmon cooked in red curry sauce.
#59. Pla Pad Prik Khing
$10.95
Sauteed fish fillet with green beans, kaffir lime leaves in homemade spicy red curry paste.
#58. Pla Pad Prew Wan
$10.95
Chang Thai style stir-fried fish fillet with bell pepper, onion, tomato, pineapple in our specials peanut sauce.
#55. Garlic Prawns
10.95
Sauteed prawns with garlic and black pepper served with steamed broccoli.
$Curry
With your choice of chicken, pork, tofu.#22. Green Curry
$8.95
Green curry paste cooked in coconut milk, bell peppers, green bean and Thai basil.
#25. Pumpkin Curry
$8.95
Roasted duck in red curry with tomato, pineapple. Bell pepper and Thai basil.
#21. Red Curry
$8.95
Red curry paste cooked in coconut milk, bell pepper, bamboo shoots and Thai basil.
#26. Duck Red Curry
$11.95
Roasted duck in red curry with tomato, pineapple, bell pepper and Thai basil.
#24. Panang Curry
8.95
Panang curry paste cooked in coconut milk, red bell peppers, Thai basil and kaffir lime leave.
$B.B.Q
#29. B.B.Q Salmon
$10.95
B.B.Q fillet of salmon wrapped in banana leaves served with green chili garlic sauce.
#28. B.B.Q Pork
$9.95
B.B.Q pork marinated with Thai herbs served with sweet and sour sauce.
#27. B.B.Q Chicken
9.95
B.B.Q chicken with bones served with sweet and sour sauce.
$Side Orders
#85. Steamed Rice Noodle
$2.00
#84. Peanut Curry Sauce
$2.00
#80. Jasmine Rice (Per Person)
$2.00
#81. Brown Rice (Per Person)
$2.00
#83. Cucumber Salad
$2.00
#86. Steamed Mixed Vegetable
$3.00
#82. Sticky Rice
2.00
$Dessert
#90. Fried Banana with Coconut Ice Cream
$5.00
#88. Fried Banana with Honey
$3.00
#91. Sweet Sticky Rice with Fresh Mango (Seasonal)
$6.00
#87. Coconut Ice Cream
$3.00
#89. Sweet Sticky Rice with Coconut Ice Cream
3.50
$Beverages
#96. Orange Juice
$2.95
#98. Palm Juice
$2.95
#95. Apple Juice
$2.95
#93. Coke, Diet Coke, Sprite, Root Beer
$1.50
#92. Hot Tea or Hot Green Tea
$1.00
#97. Lemonade
$2.95
#99. Fresh Young Coconut
$4.50
#94. Thai Iced Tea or Thai Ice Coffee
$2.50
Menu for Chang Thai Cuisine is provided by findrestaurantmenu.com
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