Salad and Bowls
Roasted Cauliflower Salad
$14.00
Harissa grilled chicken, almonds, mulberries, escarole, dandelion greens and curry vinaigrette. Dairy free. Gluten free.
Miso Ginger Chicken Salad
$15.00
Cabbage, kale, carrots, cucumbers, almonds, organic shredded chicken with scallion, lime, dijon and sesame vinaigrette. Dairy free. Gluten free.
Fall Harvest Salad
$14.00
Butternut squash, quinoa, kale, dried cranberries, pecans, apple, pumpkin seeds and apple cider vinaigrette. Vegan. Gluten free.
Red Wine Poached Pear Salad
$14.00
Poached pear, frisee, spinach, fresh fennel, hazelnuts, goat cheese and red wine vinaigrette. Vegetarian. Gluten free.
Salmon Roasted Vegetable Barley Salad
$18.00
Salmon, barley, kale, carrots, parsnips, mint, pomegranate seeds, walnuts and ras el hanout vinaigrette. Dairy free.
Roasted Vegetable Barley Salad
14.00
Barley, kale, carrots, parsnips, mint, pomegranate seeds, walnuts and ras el hanout vinaigrette. Vegan. Dairy free.
$Sandwiches
Apple, Cheddar and Turkey Sandwich
$8.00
House roasted turkey and egg-free mayo on artisan bread.
Tuna Salad Wrap
$12.00
Wild line caught tuna, spinach, confit cherry tomatoes, pickled red onions, pickled jalapenos, mayo and Dijon mustard.
Chicken Bacon Pesto Panini
8.00
Nut-free pesto and mozzarella on artisan bread.
$Heat and Eat Meals
Chicken Pot Pie
$12.00
Chicken, chicken stock, butter, shortening, flour, egg, onion, carrot, celery, crimini, garlic and herbs.
Flank Steak
$18.00
Garlic, parsley, thyme, kale, roasted root vegetables and lemon peppadew sauce. Dairy free. Gluten free.
Braised Chicken and Spinach Meatballs
$15.00
Warm spiced tomato sauce and spaghetti squash.
Sweet Potato & Spinach Enchiladas
$7.00
Jack cheese, local flour tortillas and sour cream. Vegetarian.
Baked Chicken Nuggets
$15.00
Crispy panko crusted house ground chicken.
Fall Bake Ziti
12.00
Spinach, mushroom, garlic, onion, Gruyere, bechamel sauce, butternut squash, Parmesan and ziti pasta. Vegetarian.
$Sides and Snacks
Fresh Spring Rolls
$8.00
Carrot, cucumber, red cabbage, jalapeno, sanbutter - soy dipping sauce with shrimp. Gluten free. Dairy free.
Fresh Spring Rolls with Tofu
6.00
Carrots, cucumber, red cabbage, jalapeno and sunbutter. Vegan.
$Breakfast
Breakfast Burrito
$7.00
Potatoes, scrambled eggs, cheddar and jack cheese, housemade chorizo and salsa.
Croissant Breakfast Sandwich
$6.00
Bacon, egg, Monterey Jack and chipotle mayo (side).
Apple Pie Overnight Oats
$6.00
Milk, Greek yogurt, almond butter, oats, chia, maple syrup, vanilla, cinnamon, nutmeg, allspice, apple and brown sugar. Vegetarian. Gluten free.
Sweet Potato Chia Pudding
8.00
Sweet potato, macadamia milk, coconut milk, maple syrup, vanilla, cinnamon, salt, dates, chia seeds, blueberries and bee pollen. Vegetarian. Gluten free.
$Smoothies
16 oz. Carrot Cake Smoothie
$10.00
Carrots, bananas, Greek yogurt, macadamia milk, coconut milk, pineapple, walnuts, cinnamon and nutmeg. Vegetarian. Gluten free.
16 oz. Kale Mango Smoothie
$10.00
Kale, mango, pineapple, apple and grapefruit. Vegan. Gluten free.
Menu for Keto To Go San Mateo is provided by findrestaurantmenu.com
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