Brunch
Huevos Rancheros
$14.00
Corn tortillas, black beans, house ranchero sauce and two fried eggs topped with cotija cheese.
Eggs Benedict: Classic
$15.00
Canadian bacon, poached egg and hollandaise.
Eggs Benedict: Florentine
$16.00
Sauteed spinach with local heirloom tomatoes, poached egg and hollandaise.
Eggs Benedict: San Francisco
$19.00
Freshly picked crab, avocado, poached egg, hollandaise.
French Toast
$11.00
Fluffy, crispy, buttery greatness, slathered in Canadian gold.
Fresh Baked Biscuits & Gravy
$15.00
Homemade cheddar and jalapeno biscuits, smothered in our pork sausage gravy and served with 2 fried eggs.
Avocado Toast
9.00
S. F. Sourdough with in avocado mash, scallions, pumpkin seeds, honey and cotija cheese.
$To Start & To Share
Ahi Tartar
$16.00
Sashimi-Grade ahi, spicy ponzu, avocado relish and crispy wontons.
Brussels Sprouts
$8.00
Flash fried sprouts topped with maple bacon, shaved parm and balsamic pork reduction drizzle.
Clubhouse Ribs
12.00
Slow roasted, tender pork ribs, doused in the perfect amount of our housemade tangy pomegranate BBQ sauce.
$Handcrafted Sandos
The Club Burger
$14.00
Niman ranch certified USDA choice beef, slathered with bacon and onion compote, pickled red onion and Havarti cheese, built on a brioche bun.
The Chicken Club
$14.00
Marinated grilled chicken, maple bacon, pepper jack cheese, avocado and cilantro aioli on a toasted ciabatta roll.
Prime Rib Dip
17.00
21-day aged and roasted prime rib, served on a ciabatta roll au jus and creamy horseradish.
$From The Field
Traditional Caesar
$9.00
Hearts of romaine, white anchovies, shaved parm, croutons.
Spinach
$9.00
Topped with crispy bacon, mushrooms and green onions, tossed in a warm Dijon mustard sherry wine dressing.
Baby Field Greens
9.00
Topped with pecan encrusted goat cheese, red and golden beets, granny smith sticks, maple vinaigrette.
$Main Bouts
Jake's Steak
$23.00
Certified Angus NY strip in balsamic port and peppercorn sauce, served with frites and garlic aioli.
Porterhouse Cut Pork Chop
$20.00
Flamed grilled chop, served with brussels sprouts and dressed in a Dijon mustard apple cider cream sauce.
Grilled Artichokes
$16.00
Stuffed with roasted root vegetables, served over cauliflower or carrot puree.
Menu for The Field Club is provided by findrestaurantmenu.com
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