Appetizers
Takoyaki
$6.50
Octopus in flour ball. Osaka style.
Steamed Baby Clam
$8.50
Steamed with sake and dashi broth.
Oxtail Soup
$15.95
Stewed oxtail with vegetables in clear broth.
Kakuni
$7.95
Stewed black pork in sweet soy broth.
Eggplant Dengaku
$7.50
Eggplant with traditional dengaku mise.
Corn Butter
$5.50
Sweet corn with butter and soy sauce.
Buta Kimchi
$8.95
Stir-fry pork belly with kimchi.
Roasted Duck
9.95
Comes with wine sauce.
$Fried Appetizers
Agedashi Tofu
$6.95
Tofu in a dashi broth.
Eggplant Agedashi
$6.95
Eggplant in a dashi broth.
Fried Garlic
$4.95
Breaded and deep-fried garlic.
Fish Cake Tenpura
$4.95
Fish cake with seaweed seasoning.
Fried Calamari
$7.50
Served with Japanese mayo.
Chicken Caraage
$7.95
Deep-fried organic chicken.
Chicken Wing
$7.95
Nagoya style sweet and spicy sauce.
Nankotsu Karaage
$7.95
Chicken cartilage.
Beef and Potato Croquette
$7.50
Beef and mashed potato, breaded cake.
Taco Karaage
$6.50
Deep-fried baby octopus.
Soy Cream Croquette
7.95
Crab flavor soy cream.
$Starters
Tacowasa
$3.95
Chopped fresh octopus with wasabi sauce.
Squid Chanja
$4.50
Korean style marinated spicy octopus.
Monkfish Liver
$7.50
Steamed monkfish liver with ponzu sauce.
Edamame
$3.50
Boiled soybeans.
Garlic Edamame
$4.95
Stir-fry soybeans with spicy garlic sauce.
Torikawa Ponzu
$5.50
Shredded organic chicken skin with ponzu.
Kimchi
$3.95
Korean style pickled Nappa cabbage.
Fire-Fly Squid
$4.50
Baby squid marinated in soy flavor sauce.
Nappa Cabbage Asazuke
$4.95
Lightly pickled Nappa cabbage.
Tsukemono Mori
$5.50
Assorted Japanese pickles.
Moro Kyu
$4.50
Fresh cucumber with miso dipping sauce.
Pirikara Cucumber
$4.50
Freshly marinated cucumber with spicy sauce.
Egg Omelet with Dashi
5.50
Comes with soup stock.
$Salads
Daikon Salad
$7.50
Shredded daikon radish with plum dressing.
Gobo Salad
$6.50
Shredded greater burdock and carrot.
Seaweed Salad
$8.50
Assorted seaweed and greens, soy dressing.
Mizuna Salad
7.50
Potherb leaves, spicy miso dressing.
$Rice and Noodles
Tori Soboro Don
$4.95
Ground chicken and poached egg over rice.
Oyako Don
$12.50
Chicken egg omelette with onion over rice.
Yaki Onigiri
$3.50
Charcoal-grilled rice ball with soy sauce.
Kokko Chazuke
$7.50
Rice ball in broth, choice of chicken, miso, plum, spicy cod roe, salmon.
Kokko Ramen
$12.50
Chicken broth ramen with cashew pork and vegetables.
Spicy Black Sesame Ramen
$13.50
Japanese tan-tan noodle with a poached egg.
Miso Soup
2.95
$Organic Chicken
Thigh Organic Chicken
$2.70
Salt and sauce.
Gizzard Organic Chicken
$2.60
Salt.
Liver Organic Chicken
$2.70
Sauce.
Skin Organic Chicken
$3.20
Salt and sauce.
Meatball Organic Chicken
$3.20
Salt ad sauce.
Heart Organic Chicken
$2.40
Salt and sauce.
Breast Organic Chicken
$2.00
Salt and sauce.
Breast and Tender Organic Chicken
$2.90
Plum sauce and spicy cod sauce.
Cartrige Organic Chicken
3.40
Salt and sauce.
$Vegetables
Okra
$2.60
Shitake Mushroom
$2.60
Oyster Mushroom
$2.60
Cherry Tomato
$2.60
Asparagus with Bacon
$2.95
Quail Egg with Bacon
$2.95
Enoki Mushroom with Bacon
$2.95
Fried Tofu
$2.40
Green Pepper
$2.60
Grilled Pepper with Butter
$2.40
Eggplant with Ginger
2.40
$Beef and Pork
Pork Belly
$3.20
Sauce.
Beef Tongue
$3.70
Salt.
Duck Breast
$3.70
White sauce.
Pork Cheek
$3.20
Salt.
Beef
$3.80
Salt and sauce.
Black Pork Sausage
5.95
$Fish and Others
Squid
$2.60
Salt and sauce.
Fishcake and Cheese
$3.20
Fishcake
$2.60
Shrimp
$2.80
Scallop
$3.20
Smelt
$3.00
2 pieces.
Quail Egg
$2.40
Lamb Chop
$9.95
Wine sauce.
Grilled Rice Ball
3.75
1 piece.
$Desserts
Greentea Cheesecake
$2.95
Maracon Icecream
$3.75
Menu for Yakitori Kokko is provided by findrestaurantmenu.com
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