Appetizers
Bruschetta
$12.00
Diced tomato, capers, basil, garlic, balsamic reduction and olive oil.
Sauteed Gulf Prawns
$17.00
Butter lemon juice, cherry tomato, basil and white wine.
Fried Calamari
$16.00
Served with tartar sauce and cocktail sauce.
Fried Chicken Wings
$15.00
Crispy chicken wings, carrots, celery,ranch and Buffalo sauce.
Vegetarian Spring Rolls
$14.00
Served with ketchup, chipotle aioli.
Beef Carpaccio
$17.00
Fried onions, capers, arugula, parmesan cheese and horse radish creamy sauce
Crab Cakes
$21.00
Served with mango, pineapple,onions,pepper and cilantro
Hummus and Pita
$16.00
Kalamata olive tapenade, extra virgin olive oil
Spanish Octopus
$20.00
Braised octopus served with, cucumber, arugula, cherry tomato and lemon oregano olive oil dressing
Mediterranean Olives
$7.50
Garlic, fresh herbs, crostini
Manila Clams and Mediterranean Mussels
18.00
Fresh basil, diced tomato, garlic, marinara sauce and served with crostini.
$Flatbreads and Pizza
Filet Mignon Flat Bread
$20.00
Pecorino truffle cheese, arugula, fried onion, ginger soy glazed filet mignon
Margarita Pizza
$15.00
Mozzarella cheese, fresh basil and tomato sauce.
Organic Chicken Flat Bread
$17.00
Mozzarella cheese, roasted bell peppers, red onions, and baby arugula
Vegetarian Pizza
$16.00
Mozzarella cheese, olives, mushroom, bell pepper.
Smoked Salmon Flat Bread
$19.00
Norwegian salmon, fresh dill crème fraiche, arugula, capers, and lemon olive oil
Prosciutto & Arugula Flat Bread
17.00
Mozzarella cheese, arugula, parmesan and extra virgin olive oil
$Cheese and Charcuteries
Your choice of cheeses or charcuteries. All served with daily preserves and Crostini's.Manchego Cheese
Brie Cheese
Aged Gouda Cheese
Duck Pate Charcuterie
Spicy Coppa Charcuterie
Calabrese Salami Charcuterie
Fontina
Cheddar
Bresaola
Mortadella
Prosciutto
Salads
Add chicken, prawns, salmon, steak for an additional charge.The Barrel Salad
$11.00
Seasonal mixed greens, olives cherry tomato, cucumber feta cheese and honey balsamic vinaigrette.
Caesar Salad
$12.00
Petite romaine hearts, garlic croutons, Parmesan cheese, house-made, Caesar dressing.
Warm Napa Cabbage Salad
$13.00
Tossed with crispy pepper bacon, mushrooms, blue cheese and gorgonzola red wine dressing
Roasted Beet Salad
$14.00
Pistachio, goat cheese mousse, butter lettuce, tomatoes, ginger roasted beets and raspberry dressing.
Grilled Rib Eye Salad
25.00
Avocado, quinoa, cherry tomatoes, cucumber, kale, Brussel sprouts fried pickles, house-made Thai chili vinaigrette dressing
$Pasta
Gluten-free pasta is also available.Baked Gorgonzola Gnocchi
$22.00
Potato dumplings with creamy Gorgonzola cheese, toasted almonds and cream.
Braised Beef Ravioli
$26.00
Fresh pasta tossed with cherry tomato, green peas and demi glaze sauce
Rigatoni con Pollo
$25.00
Tube pasta tossed with free ranch chicken breast, sun-dried tomato, pesto and pine nuts.
Fusilli Primavera
$22.00
Pasta tossed with mushrooms, zucchini, artichokes, green peas, broccoli and marinara sauce.
Seafood Linguine
$30.00
Pasta tossed with prawns, salmon, calamari, diced tomato, basil and spicy marinara.
Tagliatelle with Braised Short Ribs
28.00
Homemade pasta tossed with short ribs, mixed mushrooms, green peas and feta cheese
$Burgers
Burgers come with a choice of regular fries, sweet potato fries or mixed green salad, and your choice of cheeses: cheddar, pepper jack, blue cheese. Add avocado, bacon for an additional charge.The Barrel Burger
$17.00
Grilled Kobe beef served with pickles, lettuce, onion, tomatoes and our chef's choice of special sauce.
Kobe Beef Sliders
$18.00
3 grilled Kobe beef sliders served with pickles, chopped lettuce, cheddar cheese and our signature sauce.
Turkey Burger
$16.50
Caramelized onions, mushrooms, jalapenos and chipotle sauce
Lamb Burger
$18.00
Organic ground lamb, roasted bell peppers, feta cheese and rosemary garlic aioli
Crab and Salmon Burger
19.00
Dungeness crab meat with salmon, red onions, tomato arugula, chipotle aioli
$Entrees
Mushroom Risotto
$24.00
Arborio rice simmered with green peas, seasonal mushroom and light cream.
Chicken Parmesan
$26.00
Breaded Mary's ranch chicken breast served with linguine pasta, provolone cheese, fresh basil, Parmesan and marinara.
Dry Rib Eye Steak
$46.00
16oz dry aged rib eye brushed with fresh herbs served with garlic truffle fries.
Atlantic King Salmon
$30.00
Grilled and served with spinach and quinoa and white wine lemon caper sauce
Lobster Risotto
$38.00
Skewered salmon, prawns, jumbo scallops with arugula, cherry tomato, yellow corn
Niman Ranch Beef Short Ribs
$31.00
Braised short ribs served with garlic mashed potato, vegetables and demy glaze sauce
Traditional Seafood Paella Valencene
$36.00
Arborio rice, English peas, tomatoes, chicken, sausages, mussels, clams, prawns, scallops salmon and paprika saffron sauce
Teriyaki Skirt Steak
$32.00
Grilled and served with mashed potato, seasonal vegetables, teriyaki sauce and fried onion rings
Rack of Lamb
$46.00
Served with mashed potato, Roasted cauliflowers, arugula, yellow corn and lemon oregano sauce
Meat Sampler Plate ( for 2 people)
81.00
Served with rack of lamb, skirt steak, 16 oz. dry aged rib-eye steak, grilled asparagus and patatas bravas
$Sides
Garlic Truffle Fries
$8.00
Sauteed Spinach
$7.00
The Barrel Mac and Cheese
$9.00
Mexican Street Corn
$7.00
Feta cheese , cilantro and paprika
Garlic Bread
$5.00
Comes with marinara sauce
Creamy Grilled Asparagus
$8.00
Patatas Bravas with Chipotle Aioli
$8.00
Roasted Cauliflower with Panko
7.00
$Desserts
New York Cheesecake
$11.00
Served with raspberry and chocolate sauce
Sticky Toffee Pudding
$12.00
Served with vanilla bean gelato
Chocolate Lava Cake
$12.00
Served with sea salt caramel gelato
Spanish Churros
$10.00
Served with Nutella and caramel sauce
Raspberry Sorbet
$8.00
Vanilla Bean Gelato
$8.00
Sea Salt Caramel Gelato
$8.00
Chocolate Gelato
$8.00
Menu for The Barrel Bistro is provided by findrestaurantmenu.com
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