Starters
Crab Cakes
$26.00
DUNGENESS CRAB, APPLE SLAW, CAJUN REMOULADE
Sweet and Spicy Wings
$17.00
Sweet chili sauce, scallions, sesame seeds, celery.
Beef Springs Rolls
$16.00
Dry-aged beef, cabbage, carrot, celery, cilantro, ginger plum sauce.
Steak Tartare
$22.00
Parsley, capers, cornichons, Dijon, red onion, lemon zest, quail egg.
Filet Street Tacos (2)
$18.00
SEASONED BEEF TENDERLOIN, ONIONS, CILANTRO, ROASTED TOMATO HOUSE SALSA
Porterhouse Sliders (3)
24.00
HOUSE GROUND DRY AGED BEEF, ONION, LETTUCE, TOMATO, FONTINA CHEESE, HOUSE CUT FRIES
$Salads
Romaine Hearts
$15.00
House Caesar, 24-month Parmigiano-Reggiano, crouton.
APPLE SALAD
$17.00
MIXED GREENS, FRESH APPLES, DRIED CRANBERRIES, CANDIED WALNUTS, SHAVED FENNEL, MAPLE DRESSING
Organic Greens Salad
$12.00
Mixed local organic greens, carrots, light-herb vinaigrette.
Susan's Steak Salad
$28.00
MIXED BABY GREENS, ONIONS, CHERRY TOMATOES, BLEU CHEESE, DAILY BUTCHER’S CUT DRY AGED GRILLED STEAK, BALSAMIC VINAIGRETTE
Beets Salad
13.00
ROASTED BEETS, GREENS, GARLIC SHERRY VINAIGRETTE, CRISPY GOAT CHEESE
$Renowned Aged Steaks
We proudly source our beef from mid-west stockyards in Omaha NE and local ranches in CA All steaks are served with our twice - baked potato and seasonal vegetables.20 oz Porterhouse
$71.00
Recognized as the most preferred cut of beef, dry-aged in house. Served with our twice-baked potato & seasonal vegetables.
30 oz Porterhouse (for 2)
$115.00
Recognized as the most preferred cut of beef – dry-aged in house. Served with our twice-baked potato & seasonal vegetables.
Third Ave Club Steak
$62.00
16 oz. bone-in New York strip – dry-aged in house, brandy peppercorn sauce. Served with Served with our twice-baked potato & seasonal vegetables.
18 OZ Dry-Aged Cowboy
$65.00
18 oz. dry-aged bone-in ribeye, roasted cipollini, demi-glace. Served with our twice-baked potato & seasonal vegetables.
Filet Mignon
$63.00
8 oz. Filet Mignon, bordelaise sauce, served with our twice-baked potato & seasonal vegetables.
Mixed Grill
64.00
4 oz. filet mignon, half order lamb chops, roasted potatoes, vegetables, bordelaise sauce.
$Entrees
Lamb Chops
$64.00
FRESH HERB AND GARLIC MARINADE, SAUTEED SPINACH, GRILLED TOMATOES, WHIPPED POTATOES, MINT DEMI GLACE
ROASTED HALF CHICKEN
$34.00
HALF ROASTED CHICKEN, ROASTED POTATOES, SEASONAL VEGETABLES, NATURAL JUS
Pork Chop
$42.00
HONEY MUSTARD PORK, BROCCOLINI, WHIPPED POTATOES, RED WINE PLUM SAUCE
Daily Catch
$52.00
Chef's preparation of a fresh and seasonal wild fish served with seasonal vegetables and whipped potatoes. *Call the restaurant at 650-579-5911 to find out the fish of the day.
Linguine
$36.00
LINGUINE, HOUSE MADE DRY AGED BEEF RAGU, GARLIC BREAD, PARMIGIANO REGGIANO
BUTTERNUT SQUASH RISOTTO
$34.00
SLOW COOKED CARNAROLI RICE, POMEGRANATE KERNELS, CARAMELIZED WALNUTS, GOAT CHEESE CRUMBLES, PARMIGIANO REGGIANO
Porterhouse Burger
$28.00
HOUSE GROUND DRY AGED BEEF, ONION, LETTUCE, TOMATO, FONTINA CHEESE, HOUSE CUT FRIES
Range Chicken
29.00
ROSEMARY & GARLIC MARINADE, SWEET CORN SUCCOTASH, WHIPPED POTATOES, CHICKEN JUS
$Sides
Wild Mushrooms
$15.00
Garlic, shallots, fresh herbs, evoo, bordelaise.
Truffled Mac and Cheese
$15.00
Onions, parsley, cream, fontina, brie and cheddar cheeses, breadcrumb.
Brussel Sprouts and Bacon
$15.00
Onions, rosemary, evoo, almonds.
Roasted Cauliflower
$10.00
GARLIC, FRESH HERBS, ALMONDS, PARMESAN
Hand Cut Fries
$15.00
ROASTED KABOCHA SQUASH
15.00
FRESH HERBS, CHIPOTLE AIOLI
$Desserts
Bread Pudding
$15.00
Butterscotch, creme Anglaise, caramel sauce.
Chocolate Mousse
$15.00
Amaretto fresh raspberry puree, whipped cream.
Menu for Porterhouse Steakhouse is provided by findrestaurantmenu.com
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