Starters
Charcuterie for 2
$12.00
Prosciutto, bacon, onion jam, olives, salami, speck, and cheeses.
Fruit and Cheese
$10.00
Seasonal fruits with select cheeses, fig jam, and toast point.
Cigar Rolls
$7.00
Hand rolled Beef, pork, chicken flautas, and sweet chili sauce.
Bacon Onion Jam
$8.00
Candied bacon, caramelized onions, roasted garlic, and toast points.
Cuban Shrimp Cocktail
$10.00
5 jumbo shrimp served with Caribbean cocktail sauce and tarragon butter.
Seafood Cakes
12.00
Lump blue crab and jumbo shrimp.
$Salads
Caesar
$8.00
Traditional dressing with red chili and pink peppercorn, brussel sprouts, parmesan, fried capers, and polenta croutons.
Caprese
10.00
Beefsteak tomato, buff mozzarella, balsamic reduction, kosher salt, pink peppercorn, basil, basil, roasted garlic oil, and fried shallots.
$Sandwiches
Smoked Chicken and Sriracha Salad
$8.00
All served with one side. Smoked Chicken, sriracha aioli, seasonal fruit, egg, lettuce, tomato, onion, and pickle on a croissant.
Drunk Pig Sandwich
$8.00
All served with one side. Pulled pork tossed in bourbon glaze, pickled onion slaw, and butter leaf lettuce.
Shrimp Tacos
$12.00
All served with one side. Jumbo shrimp, tossed in sweet chili, cajun spice, served with sweet slaw, corn tortillas, and salsa.
Smoked Salmon Croissant
$10.00
All served with one side. Smoked Salmon, avocado aioli, mixed greens, lemon vinaigrette, pickled onions, caper, and speckled dill.
French Dip
$8.00
All served with one side. Two shaved prime beef tenderloin sandwiches on brioche buns with house au jus.
Roast Beef and Swiss Patty Melt
$9.00
All served with one side. Shaved prime beef tenderloin, Swiss cheese, sautéed onions, horseradish, and 1000 ssland dressing on rye bread.
Tres Tacos
8.00
All served with one side. Served with house pico and onion slaw.
$Bowls
Salmon Poke
$11.00
Seared Salmon, Omega 3 mix, Avocado, seasonal veggies, and almond pilaf.
Chicken and Brussels
$12.00
Roasted Chicken, brussel sprouts, parmesan, candied walnuts, seasonal veggies, and balsamic vinaigrette.
Roasted Chicken, brussel sprouts, parmesan, candied walnuts, seasonal veggies, and balsamic vinaigrette.
13.00
Sautéed Shrimp, spring mix, Omega 3 mix, seasonal veggies, avocado, and sriracha aioli.
$Plates
Madura Filet
$30.00
Certified black angus filet, cool smoked with hickory and pipe tobacco, asparagus, mashed potatoes, and balsamic reduction.
Kentucky Pork Loin
$20.00
Center cut pork tenderloin, prosciutto wrapped, bourbon and molasses apple butter, herbed goat cheese, mac and cheese, and roasted brussel sprouts.
Salmon
$20.00
Atlantic salmon, wild rice pilaf, broccolini, spicy shallot, and dill butter.
Big Easy Shrimp & Grits
$18.00
Jumbo shrimp, red and yellow peppers, fennel, creole butter, andouille, smoked gouda grits, and toast points.
Whiskey Chicken
16.00
Local pan seared chicken, bourbon marinade, bourbon and fig glaze , asparagus, and brussel sprout salad.
$Pasta
Amy's Alfredo
$12.00
Alfredo, fettuccine pasta, broccolini, and parmesan.
Pasta Primavera
12.00
Penne pasta, seasonal veggies, roasted garlic oil, shallots, and parmesan.
$Sides
Asparagus
$5.00
Prosciutto wrapped asparagus.
Brussel Sprouts
$5.00
Brussels sprouts roasted in garlic oil, salt, and pepper.
Wild Rice Pilaf
$5.00
Mashed Potatoes
$5.00
Idaho russets, cream cheese, sour cream, butter, heavy cream, salt, and pepper.
Broccoli
5.00
$Desserts
Flourless Chocolate Cake
$7.00
Chocolate, espresso, and chocolate ganache.
Chocolate, espresso, and chocolate ganache.
$7.00
Lemon cheesecake, strawberry, and basil reduction.
Bourbon Bread Pudding
$7.00
Bourbon, apple, white chocolate and vanilla bean bourbon sauce.
Menu for Wellington's is provided by findrestaurantmenu.com
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