Appetizers
Wally's Grilled Shrimp
$11.95
Succulent shrimp grilled with garlic and sliced scallions.
Chicken Pot Stickers
$9.95
Grilling and steaming appetizers ground chicken and Chinese vegetables.
Vegetable Pot Stickers
$9.50
Glass noodles, fragrant vegetables and scrambled tofu.
Char Siu BBQ Pork
$11.50
Marinated strips of lean pork, sweet and smoky BBQ sauce are slowly cooked to give it a roast.
Jumbo New York Style Egg Rolls
$10.75
East coast egg roll, a combination of Chinese vegetables and ground chicken.
Shrimp Rangoon
$9.95
Golden wonton wrappers filled with shrimp, cream cheese and scallions.
Chicken Siew Mai
$9.75
Steamed open face chicken, dumplings with the essence of ginger and sesame oil.
Chinese Fried Calamari
$13.50
Intensely seasoned with salt, Thai chili peppers, garlic and onions.
Spicy Szechuan Wings
$10.75
Crispy, flavorful wings are brined, which makes them tender and slightly salty. A spicy jalapeno and green onion dry rub.
Paper Wrapped Chicken
$11.25
Flavorful marinated chicken slices.
Combination Appetizer
$18.95
Chicken pot stickers, char siu, jumbo New York style egg roll, shrimp Rangoon, chicken siew Mai, wally's grilled shrimp, vegetable pot stickers and mandarin tofu.
Mandarin Tofu
9.95
Crunchy tofu coated with Japanese panko flakes. Served with a Cantonese black bean sauce.
$Soups
Sizzling Rice Soup
$8.25-13.95
Intense chicken broth, add slices of chicken breast, shrimp and Chinese vegetables. Topped it off with sizzling rice.
Won Ton Soup
$7.50-13.25
Won tons are filled with chicken and vegetables to create a lighter version of this soup. Topped the soup with slices of Napa cabbage and scallions.
Wor Won Ton Soup
$8.75-14.95
Soup is full of won tons, chicken, shrimp, BBQ pork and Chinese vegetables.
Egg Drop Soup
$8.25-13.25
A soup of minced chicken and vegetables. Finished with ribbons of whipped eggs.
Hot and Sour Soup
$8.25-13.50
An exotic blend of spicy and pungent flavors makes results in this classic szechuan soup.
Chicken Ye Won Ton Soup
$8.50-13.50
A soup of chopped chicken, mushrooms, water chestnuts and ribbons of whipped eggs poured over crisped won tons.
Roasted Chicken Noodle Soup
$8.25-13.50
A rich and intense broth, fresh Chinese long noodles, slow roasted chicken and topped with vegetables.
Chinese BBQ Pork Noodle Soup
$8.50-13.75
Shrimp Noodle Soup
$8.75-14.75
Vegetable Noodle Soup
8.25-13.25
$Salads
The Original New Moon Chicken Salad
$12.95-15.95
Roasted chicken rubbed with herbs is tossed with a melange of crispy and crunchy and nutty delights. Dress the salad to savored.
Wally's Grilled Shrimp Over Organic Mixed Greens
$14.95-16.95
Local organic greens are lightly tossed in a miso infused vinaigrette dressing and topped with grilled shrimp.
Candied Walnuts Over Organic Mixed Greens
11.50-13.50
Candied walnuts are liberally sprinkled over an organic green salad. Served with miso vinaigrette.
$Mu Shu
Chicken Mu Shu
$15.25
Four pancakes, sweet and smokey hoisin sauce.
Beef Mu Shu
$16.50
Four pancakes, sweet and smokey hoisin sauce.
Chinese BBQ Pork Mu Shu
$15.25
Four pancakes, sweet and smokey hoisin sauce.
Shrimp Mu Shu
$16.95
Vegetable Mu Shu
$14.25
Combination Mu Shu
17.75
Four pancakes, sweet and smokey hoisin sauce.
$Noodles and Rice
Shanghai Chow Mein
$14.25
Served with thin pan fried noodles with Chinese vegetables.
Hong Kong Chow Mein
$14.25
Served with thin pan fried noodles with Chinese vegetables.
Lo Mein
$14.25
Chinese noodles are lightly boiled. They are then gently tossed in a ginger infused brown sauce and finished with the essence of sesame oil. Topped with vegetables.
Chow Fun
$14.25
Made from rice instead of wheat. It is served with dry, stir fry and Chinese vegetables.
Fried Rice
$11.95
Fried rice is made to order using garden vegetables and meats.
White Rice
$1.00-3.00
Brown Rice
1.00-3.00
$Vegetable
Braised String Beans
$13.95
A garden string beans are flash cooked.
Braised Hot and Pungent Eggplant
$13.75
Tender Japanese eggplant is stir fried with hot and pungent flavors.
Chef's Choice of Stir-Fry Vegetables
$13.95
Vegetables are lightly cooked to preserve their crispy textures.
Sauteed Spinach
$13.50
Tender spinach leaves are stir fried with crushed garlic and light soy sauce.
Gai Lan
$14.95
Chinese broccoli. Steamed spears green vegetables are topped with a savory brown and oyster sauce.
Baby Bok Choy with Chinese Mushrooms
$17.25
Tender and mild.
Mapo Tofu
$15.25
Diced cubes of tofu are stir fried with slices of Chinese black mushrooms, string beans and a slightly spicy brown sauce.
Spicy Firm Tofu
$15.75
Served with a green vegetable. Firm tofu and green vegetable with a light spicy brown sauce.
Tofu with A Trio of Mushrooms
$16.50
Stir fry firm tofu with a trio of mushroom straw, button and shitake. Snow peas and a robust brown sauce.
Braised Tofu with Curry
15.95
Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce.
$Chinese Classic
New Moon Vegetable Chop Suey
$13.25
Garden vegetables, bean sprouts and tossed in a light brown sauce.
Egg Fu Young
$15.95
Three over sized egg fu young patties are topped with meat. The dish is finished with a rich brown sauce.
Sweet and Sour Pork
17.25
Crispy golden brown pork is smothered in a sweet and sour cherry sauce. Served with pineapples, green bell peppers, white onions and the ubiquitous red cherries.
$Chicken
Shelby's Sweet and Spicy Chicken
$17.50
Black pepper.
Honey Glazed Chicken with Orange Zest
$17.50
Chicken coated with a light golden brown batter and glazed with a sweet orange infused sauce.
Kung Pao Chicken
$17.25
A Northern Chinese combines marinated chicken with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.
Minced Chicken with Lettuce Cups
$17.25
Minced chicken and aromatic vegetables are served over a bed of crispy rice noodles. Served with sweet and smoky hoi sin sauce and lettuce cups.
Velvet Chicken
$17.25
Tender slices of chicken breast stir fried with a melange of vegetables. Served in a light and savory brown sauce.
Chicken with Chinese Snow Peas
$17.25
The garden snow peas are stir-fried with sliced chicken breast and Chinese black mushrooms.
Chicken with Roasted Jalapeno Chile's
$17.25
Meal, chef roasts, chili peppers and infuses them into a robust brown sauce.
Chicken with Asparagus
$17.50
Marinated sliced chicken breast stir fried with asparagus in a Cantonese style fermented black bean sauce.
Spicy Garlic Chicken on Spinach
$17.25
Spicy brown sauce and steamed spinach leaves.
Sliced Chicken with Florets of Broccoli
$17.25
Classic combination of sliced marinated chicken breast and florets of broccoli in a savory brown sauce.
Sliced Chicken with Sweet Basil
17.50
Aromatic basil is lush with sweet floral notes. Sliced chicken breast with Chinese snow peas and caramelized white onions.
$Beef
Shelby's Sweet and Spicy Beef
$17.95
The subtle heat of the black pepper.
Sha Sha Beef
$17.95
Tender marinated flank steak with half moon slices of zucchini squash. High heat, savory and complex shacha and finished with a bunch of Thai basil.
Mongolian Beef
$17.50
Sweet and aromatic green onions are stir fried with tender slices of beef in searing heat. The beef tender and the onions.
New Moon's Dragon Beef
$17.95
Red and green Thai chili peppers seared beef splashed with dark soy sauce and sherry.
Crispy Orange Peel Beef
$17.50
Crispy slices of beef are wok fried at a high temperature, then tossed in a complex combination of rice wine, light and dark soy sauces and tangy orange zest to create a semi sweet glaze.
Sliced Beef with Florets of Broccoli
$17.25
A classic Cantonese dish using sliced marinated beef and florets of broccoli in a savory rich dark sauce with the essence of sherry.
Beef and Chinese Snow Peas
$17.75
Served with a trio of mushrooms. Wok seared beef and Chinese snow peas in a dark brown sauce with a trio of mushroom varieties.
Sliced Beef with Asparagus
16.75
Seasonal.
$Fish
Chef Pung's Cantonese Style Steamed Fish
$17.25
Steamed mild and meaty white fish, sauce infused with aromatic herbs.
Filet of Sole Szechuan Style
$17.50
Crispy Sole
$17.50
Whitefish with a crunchy outer layer and with complex ginger infused soy sauce.
Hunan Crispy Garlic Sole
$17.25
Fiery hot chili peppers cleverly woven in a subtle crispy to the sole. Garlic, dark soy sauce and heat.
Filet of Sole in a Black Bean Sauce
$17.50
Fermented black bean sauce.
Filet of Sole on a Bed of Sizzling Rice
$17.50
Sliced white fish tossed in rice wine and tomato sauce. Served over a bed of crispy sizzling rice.
Kung Pao Sole
$17.50
Combines tender sliced sole with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.
Grilled Sole
17.50
Mild fillet of sole is pan seared and served on a miso dressed bed of organic mixed greens.
$Shrimp
Chloe's Shrimp
$18.75
Crunchy shrimp coated with a slightly sweet, pungent sauce and garlic.
Shrimp in a Lobster Sauce
$18.25
Minced chicken and fragrant sesame oil. with ribbons of whipped eggs.
Spicy Garlic Shrimp On a Bed of Spinach
$18.25
Plump shrimp served in a rich and spicy brown sauce lounging on a bed of tender steamed spinach.
Shrimp with Candied Glazed Walnuts
$18.25
Crunchy shrimp tossed in a sinfully rich white sauce are topped with walnuts.
Wally's Grilled Shrimp
$18.50
Succulent shrimp grilled with roasted garlic and scallions.
Minced Shrimp with Lettuce Cups
$18.50
Coarsely minced shrimp and aromatic vegetables are served over a bed of crispy rice noodles. A sweet and smokey, hoisin sauce and lettuce cups.
Shrimp in a Black Bean Sauce
$18.50
Tender and firm, shrimp are stir fried with sweet green and red peppers and then tossed in a garlic infused black bean sauce.
Shrimp with Asparagus
$17.75
Seasonal.
Kung Pao Shrimp
$18.50
Crisp, plump shrimp with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.
Chinese Salted Shrimp
$18.50
Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions.
Shrimp on a Bed of Sizzling Rice
$18.50
Large plump shrimp are tossed in rice wine and tomato sauce then served over a bed of crispy sizzling rice.
Hunan Crispy Garlic Shrimp
$18.50
Fiery hot chili peppers, garlic and dark soy sauce are woven into the subtle crispy.
Spicy Garlic Shrimp with Fresh Mint
$18.50
Chef pung spices plump shrimp with bold chili peppers, chopped garlic and cool mint.
Shrimp with Thai Chili Peppers
18.50
Red and green Thai chili peppers.
$Beverages
Can Soda
$1.50
Sprite, Diet Coke, Coke
Freshly Made Lemonade
$2.95
Drink.
Freshly Brewed Iced Green Tea
$2.95
Drink.
Freshly Brewed Iced Black Tea
$2.95
Drink.
Still Water Bottle
$3.00-6.00
Drink.
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