Cakes & Tartlets
Fresh Berries Tartlet
$6.95
Buttery passy shell filled with a rich vanilla pastry cram and topped with fresh seasonal berries.
Lemon Meringue Tartlet
$6.95
Lemon curd topped with meringue.
Chocolate Mousse
$5.95
Dark chcoolate mousse, topped with a thin layer of chocolate.
Chocolate Hazelnut Tartlet
$6.95
Almond pasty shell filled with a rich chocolate praline cream and topped with caramelized hazelnuts.
Black Forest Gateau
$5.95
Chocolate cake filled with black cherries and white chocolate buttercream.
Fraisier
$5.95
Layer of sponge cake, patisserie cream and fresh strawberries.
Creme Bulee
$5.95
Vanilla bean crame butter with caramelized sugar glaze. Gluten free.
Opera
$6.95
Layers of coffee syrup soaked sponge cake, dark chocolate ganache, coffee buttercream, fished with a dark chocolate glaze. Gluten free.
Eclairs
$5.95
Choco pastry filled with vanilla or chocolate pastry cream and topped with chocolate glaze finish. .
Crepes
$6.95
Chanelly creme and strawberries, chanelly creme and Carmela bananas, whipped creme and fresh berries and nutela and chocolate sauce.
Macarons
$2.25
Our delicate almond based meringue cookies are gluten free and available in a variety of flavors. Gluten free.
Chocolate Treats
$3.00
Chocolate covered strawberries. Gourmet dipped strawberries in dark or milk chocolate topped with sprinkles and ruts.
Chocoalte Truffles
$2.00
Assorted gourmet turf fries by our seasonal patisserie.
Beverages
$2.00
Regular brewed coffee, assorted hot teas, hot chocolate, chocolate milk, milk or apple juice.
Menu for D'liteful Chocolat is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
