Happy Hour - Late Nite Menu - Good Eats
Bistro Burger
$7.50
1/3 Pound angus beef burger just a grilled focaccia bun with crisp romaine lettuce, red onion and dill pickle chips. Add cheese $1.00
Cheese Plate
$14.50
A wine friendly three cheese plate of smoked gouda, irish white-cheddar, double cream brie and crisp green apples. Served with fresh demi baguette
Stuffed Figs & Cheese
$3.50
Dried calimyrna figs stuffed with fresh dry goat cheese, finished with sweet wild honey
Mediterranean Olives
$4.50
A warm meritage of non-pitted mediterranean olives and bread crisps
Da Cubano
$7.50
A very cuban classic of sweet, smoky grilled tavern ham topped with tender pulled pork, swiss cheese, slivers of red onion, crisp dill pickles and garlic dill dijon aioli. Served on grilled french roll
Triple Cheese Mac Attack
$5.50
An outrageous blend of asiago, white irish cheddar, parmesan, herbs, bacon. Topped with toasted panko crumbs
Artichoke & Spinach Dip
$5.50
Baby spinach, artichoke hearts, cream cheese, sour cream, garlic and herbs. served with warm baguette
Stuffed Mushrooms
3.50
Stuffed, baked baby portobello mushrooms, parmesan cheese, savory herbs and bread crumbs
$Happy Hour - Late Nite Menu - Desserts
Triple Chocolate Delight
$5.50
Moist chocolate cake filled with even more rich chocolate cream
Cheese Cake
$5.50
Simply put a classic to die for with sweet raspberry sauce
Sunday Brunch Menu
All entrees are served with herb roasted potato medley and seasonal fruitStuffed French Toast
$9.50
Thick sliced french bread stuffed with vanilla infused cream cheese. Topped with powered sugar and syrup on the side
Ham-N-Cheese Scramble
$8.50
Fluffy and moist this three egg scramble is infused with heavy cream and sweet smoky ham. Then topped with spanish asiago cheese
Mushroom Quiche
$9.50
A wonderful baked meritage of eggs, crimini mushrooms, baby spinach, caramelized onions, white cheddar cheese and seasonal herbs
Baked Crab & Shrimp Croissant
10.50
A classic buttery croissant stuffed with real crab and black tiger shrimp. Topped with our three cheese sauce
$Beverages
Coffee
$3.00
Iced or Hot Tea
$3.00
Bottled Water
$3.00
Juice
$3.00
Milk or Soda
$3.00
Salads
Add: seared ahi tuna $6.50, chicken breast $4.50, salmon $6.50, tiger shrimp $6.50Classic Caesar
$5.50-9.50
Crisp hearts of romaine with shaved patmesan and seasoned croutons. Tossed in our classic caesar dressing
Savory Argula
$5.50-9.50
Fresh argula, goat cheese, roasted beets, crisp green apple and carameliced pecans. Tossed in balsamic vinaigrette
Sonama Delight
$5.50-9.50
Fresh garden greens with candied pecans, green apple and shaved asiago cheese. Tossed in balsamic vinaigrette
Baby Spinach
5.50-9.50
Fresh baby spinach, crumbled bacon, slivers of red onion, zesty carrot curls lightly tossed in balsamic vinaigrette
$Entrees
Seared Ahi Steak
$19.50
Seared yellowfin tuna gently rolled in tropical herbs. Finished with our ginger sesame hoyaki sauce and toasted sesame seeds. Served over steamed rice with seasonal veggies
Osso Buffo
$19.50
Braised, slow roasted boneless beeg short rib. In our saffron infused all veggie gremelada. Served over creamy alborio rice risotto with seasonal veggies
Tender Is The Loin
$18.50
Tender, smoky brined pork tenderloin medallions. Finished with our shallot, apricot and rosemary reduction sauce. Served with herb incrusted potato medley and seasonal veggies
Seared Scallops
$21.50
Sweet, tender pan seared scallops finished with our shallot basil cream reduction sauce. Served with herb incrusted potato medley and seasonal veggies
Lobster Ravioli
$17.50
Delicate, lobaster filled raviolis on a bed of creamy portobello mushroom sauce. Finished with lemon zest, shaved spanish asiago cheese and seasonal veggies
Moroccan Lamb Kebab
18.50
A grilled classic of marinated leg of lamb with sweet dates, red onions and squash. Finished with our mint, garlic and rosemary glaze. Served over steamed rice with seasonal veggies
$Good Eats
Napoleon Stack
$9.50
A stacked delight of grilled eggplant, portobello mushrooms, goat cheese, roasted red peppers, cracked black pepper, extra virgin olive oil and fresh basil. Finished with a splash of balsamic reduction. Served with french baguette and bread crisps
Cheese Plate
$18.50
A wine or beer friendly three cheese plate of smoked gouda, double cream french brie, herb incrusted goat cheese and crisp green apples. Served with french baguette
Asian Lettuce Wraps
$9.50
Grilled chicken breast, rice, zucchini, carrots, scallions, crushed peanuts, tofu, cilantro and a hint of fresh mint in crisp romaine lettuce shells with hosin sauce and teriyaki glaze
The Works Plate
$21.50
The perfect four chees collection of double cream brie, irish white cheddar smoked gouda and creamy gorgonzola. An olive medley, candied pecans, rice stuffed grape leaves, slices of crisp green apples and sun dried tomatoes. Served witj french baguette
Baked Brie Canpe
$5.50
A baked classic french double cream brie cheese drizzled with brandy drunken raisins on bread crisps
Caprese Classic
$10.50
Slices of fresh mozzarella, cool ripe tomatoes topped with extra virgin olive oil, balsamic reduction, fresh basil, kosher salt and cracked black pepper
Seared Ahi Canapr
$9.50
Seared tuna on a bed of crisp cucumber with scallions, toasted sesame seeds and spicy apricot glaze on bread crisps
Prosciutto Wrapped Shrimp
$9.50
Grilled tiger shrimp wrapped with dry aged italian prosciutto, finished with our garlic dill aioli and scallions
Crab Melt Canpe
$6.50
Real crab claw meat topped with irish white cheddar cheese. Finished with a splash of zesty sriracha cream sauce and scallions on bread crisps
Crabby Cakes
$9.50
Original recipe crab cakes with classic herbs and panko bread crumbs. finished with our zesty sriracha cream sauce and garlic aioli
Smoked Salmon Canape
$7.50
Smoked salmon over a splash of our zesty sritacha cream cheese sauce. Finished with a pinch of dill and lemon zest on bread crisps
Cheesy Shrimp & Crab Bake
$8.50
Our Original cheesey baked mertiage of cream cheese, heavy cream, shrimp, crab, scallions and herbs on french baguette
Roast of Beast Canape
$5.50
Classic roasted beef topped with sweet caramelized onions, our sour cream horseradish sauce and scallions on bread crisps
Stuffed Figs & Cheese
$5.50
Semi dried white calimyrna figs stuffed with fresh dry goat cheese. finished with tasty, sweet wild honey
Stuffed Mushrooms
$5.50
Baked, baby portobello mushrooms stuffed with parmesan cheese, savory herbs and panko crumbs
Baguette & Olive Oil
2.50
Wram baguette served with extra virgin olive oil and red balsami vinegar
$More Good Eats
Artichoke & Spinach Dip
$7.50
A heart warming blend of artrichoke hearts, cream cheese, sour cream, sauteed baby spinach and a hint of garlic. Served with warm baguette
Mediterranean Olive Medley
$5.50
A warm meritage of non pitted olives and warm bread. Perfect for sharing olives and warm baguette
Triple Cheese Mac
$7.50
An rellay outrageous blend of spanish asiago, irish white cheddar, parmesan cheeses and smoky bacon bits. Topped with panko bread crumbs
Double baked Bruschetta
7.50
Our classic french baguette smothered with our mushroom, tomato, herb relish and shaved parmesan cheese
$Sushi Rolls
Seared Ahi Roll
$9.50
Fresh pan seared ahi tuna, crisp cucumber, scallions, zesty carrots sesame seeds and spicy apricot glaze. Rice paper or seaweed wraped
Smoked Salmon Roll
$8.50
Smoked salmon, dill, red onion, lemon zest, a splash of our zesty sriracha cream cheese sauce and baby argula. Rice paper or seaweed wraped
Crab Roll
$9.50
Real crab claw meat, zesty carrots, cucumber, scallions and a dash of our zesty sriracha cream sauce. Rice paper or seaweed wraped
Pulled Pork Roll
$8.50
Juicy pulled pork, grilled red peppers, fried crunchy onions, crumbled smoky bacon and hickory BBQ sauce
Grilled Chicken Roll
$8.50
Grilled chicken breast, fresh basil, zesty carrots, crunchy onions & hoyaki sauce
Veggie Roll
8.50
Grilled eggplant relish, grilled portobello mushrooms,sweet basil, zesty carrots, scallions, baby argula and hoyaki sauce
$Flat Bread Pizzas
Californian
$8.50
Artichoke hearts, sun dried tomatoes, shaved parmesan cheese and olive oil
Chicken Run
$8.50
Grilled chicken breast, red onions, BBQ sauce, mozzarela cheese and cliantro
Mediterranean
$8.50
Our famous eggplant relish, tomato, portobello mushrooms and goat cheese
Di Pesto
$8.50
Grilled chicken breast, fresh pesto, sundried tomatoes and mozzarela cheese
Margarita
$8.50
Thin slices of ripe tomato, fresh mozzarella, basil and extra virgin olive oil
Italiano
$8.50
Zesty italian sausage, red peppers, dried tomato, red onion and parmesan cheese
The Classic
$8.50
Our mushroom-tomato and herb relish, parmesan cheese and fresh arugula
King of Spain
8.50
Tasty chunks of real spanish chorizo, slivers of red onion and asiago cheese
$Angus Beef Burgers
Burgers are served on grilled focaccia bun and include tomato, red onion, romaine lettuce a splash of mayo & dijon mustardBistro Burger
$8.50
1/3 Pound angus beef burger grilled. Add cheese $1.00
All Angels
$9.50
1/3 Pound angus beef topped with our famous sauteed mushroom relish and real swiss cheese
Santa Fe
$9.50
1/3 Pound angus beef burger topped with fire roasted poblano chile peppers and monterey jack cheese
Di Italiano
$9.50
1/3 Pound angus beef burger topped with sweet zesty pepperoncinis, dry aged proscottio and gouda cheese
Chicago
$9.50
1/3 Pound angus beef burger topped with sweet smokey ham and american cheese
Heart Attack
9.50
1/3 Pound angus beef burger topped with caramelized onions, fire roasted red peppers and monterey jack cheese
$Gourmet Sandwiches
Da Cubano
$9.50
A very cuban classic of sweet, smoky grilled tavern ham topped with tender pulled pork, swiss cheese, slivers of red onion, crisp dill pickles and garlic dill dijon aioli. Served on grilled roll
Savory Beef & Cheese
$9.50
Classic, slow roasted beef, fire roasted red peppers, sweet caramelized onions, dry aged prosciutto, american cheese and natural jus, served on grilled roll
Sonoma Chicken
$9.50
Savory, grilled chicken breast, smoky gouda cheese, crumbled bacon, sun dried tomatoes, slivers of sweet red onion, a splash of honey dijon dressing, real mayo and fresh baby argula. Served on grilled roll
Veggie Me
8.50
An all veggie masterpiece with grilled eggplant, portobello mushrooms, fire roasted red peppers, slivers of red onion, white irish cheddar cheese and baby argula. Served on grilled roll
$Chefs Specials
Tournedos A Violet
$21.50
Tender, petites of filet mignon gently rolled in cracked black pepper then pan seared to perfection med rare. Finished with our classic reduction sauce of heavy cream, brandy and shallots. Served with herb incrusted potato medley and seasonal veggies
Shrimp Scampi
$18.50
Linguine and sauteed tiger shrimp in a delightful meritage of chopped tomato, garlic, red onion, lemon, fresh basil, extra virgin, white wine, olive oil, butter and shaved parmesan cheese. Served with baguette
Grilled Salmon
19.50
The king of sea grilled to perfection. Finished with our classic lemon butter dill sauce. Served over steamed rice with seasonal veggies
$Desserts
Creme Brulee
$6.50
A classic that needs no introduction other than it's really tasty and fun
Triple Chocolate Delight
$6.50
Moist chocolate cake filled with rich chocolate and covered with even more
Seasonal Fruit Tart
$6.50
Tiramisu
$6.50
The italian classic. served with a dusting of dark chocolate
Cheese Cake
$6.50
A classic to die for with sweet raspberry dipping sauce
Lemon Cream Pie
6.50
Creamy lemon custard, classic flakey crust and a splash of whipped cream
$Refreshments
Spring Water
$3.00
Still, sparkling 500ml bottles
Classic Sodas
$3.00
Coke, diet coke, sprite 12oz can
Juice
$3.00
Cranberry, orange
Fresh Brewed Coffee
$3.00
Regular or decaf, hot or iced $1.00
Brewed Tea
$3.00
Tropical iced english grey or camomile
Whole Milk
$3.00
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