Starters
Polenta Fries
$7.50
Cooked with Parmesan cheese and fresh thyme, cut into strips and then fried until crispy. Served with Italian salsa verde dipping sauce.
Chickpea Hummus
$7.50
Earthy chickpea dip with tahini and garlic. Served with grilled flat bread.
Grilled Chicken Satay Dinner
$10.50
Turmeric yogurt marinated Mary's organic chicken breast and skewered then grilled. Served with a Thai peanut dipping sauce.
Crispy Brussels Sprouts
$6.75
With Happy Acres chevre and a drizzle of balsamic reduction.
Crispy Cauliflower Tempura
6.50
Tossed in rice flour and flash fried. Served with Green Goddess dressing.
$Salads
Served from 11am-close.Tuscan Kale Salad
$13.50
Shredded Rutiz Farms Tuscan kale in a lemon-thyme vinaigrette. Topped with roasted beets, Happy Acres chevre, toasted almonds, fresh citrus, fennel, and balsamic reduction
Vegan Chopped Salad
$14.25
Hearts of romaine lettuce tossed with apple cider vinaigrette, green beans, crispy chickpeas, tomatoes, broccoli, basil, beets, red cabbage, avocado, cucumbers, onions and pumpkin seeds. Topped with pea tendrils.
Traditional Caesar Salad
$14.75
Hearts of romaine tossed with our handmade dressing and sourdough croutons. Topped with sun-dried tomatoes, Kalamata olives and shaved Parmesan. Can be made with Tuscan kale.
Organic Chicken and Goat Cheese Croquette Salad
$19.50
Mary's Organic chicken breast with Happy Acres goat cheese croquettes on a baby arugula and spinach salad with toasted almonds, seasonal fruit, pea tendrils, & a honey-thyme vinaigrette.
Buttermilk Fried Chicken Salad
$17.95
Hand-battered Mary's Organic chicken strips over mixed lettuces with black-eyed pea and corn chow chow, peppered pecans, cabbage, & beets with a pecan-walnut ranch dressing.
B.L.T. Chopped Salad with Happy Acres Chèvre
$16.75
Chopped romaine with pulled Mary's organic chicken, double smoked bacon, Happy Acres goat cheese, green beans, avocado, and tomatoes tossed with an apple cider vinaigrette.
Chilled Sesame Ginger Noodles Salad
$13.75
Rice noodles tossed with Asian vegetables, sesame seeds, peanuts and sesame ginger dressing.
Chili Verde Tostada
15.95
A crispy flour tortilla bowl filled with slow-simmered pork shoulder stew (with tomatillos, onions, a touch of jalapeño, oregano, & cumin) on a bed of Napa cabbage and topped with vegetarian black beans, quest fresco, avocado tomatillo salsa, diced tomatoes, & cilantro.
$1/2 Salad/Soup Combos
Most of our salads may be served as a half size with a cup of soup. Served from 11am-close.1/2 Vegan Chopped Salad
$7.50
A la carte or with a cup of soup
1/2 Buttermilk Fried Chicken Salad
$11.25
A la carte or with a cup of soup
1/2 Chop BLT Salad
$8.75
A la carte or with a cup of soup
1/2 Sesame Ginger Noodle Salad
$7.25
A la carte or with a cup of soup
1/2 Caesar Salad
7.75
A la carte or with a cup of soup
$Sandwiches
Comes with your choice of 1 entree side. Served from 11am-close.A Really Tasty Turkey Burger Dinner
$16.00
Ours is moist with sage, onions and thyme. Served on an Edna's bakery bun with basil mustard mayo, lettuce and vine ripened tomatoes.
Vegetarian Bean Burger Dinner
$15.00
Tofu, pinto beans and black beans mixed with oats, salsa and rice. Served on an Edna's bakery bun with lettuce, vineripened tomatoes and avocado tomatillo salsa.
Grass-fed Santa Carota Hamburger
$16.95
Charbroiled grass-fed Santa Carota beef served on a toasted brioche bun with house-made 1000 Island dressing, sliced red onion, local lettuce, and SLO Grown vine ripened tomatoes. Served with choice of cheese and a side.
Middle Eastern Lamb Burger Dinner
$20.00
Ground lamb seasoned with shallots, garlic, mint, cumin, cayenne and allspice. Served on an Edna's bakery bun with feta, vine ripened tomatoes, arugula, harissa yogurt and mango cucumber chutney.
Tuscan Grilled Chicken Breast Sandwich
$15.75
Mary's Organic chicken breast marinated in Italian Salsa Verde and charbroiled. Served on a brioche bun with basil mustard mayo, shredded Napa cabbage, tomatoes, and pickled onions.
Soyrizo Taco Dinner
$9.00
Served in corn tortillas with shaved Napa cabbage, house avocado tomatillo salsa, local tomatoes, roasted tomato salsa, cilantro and queso fresco. Served a la carte and 2 to an order.
Ahi Tuna Taco Dinner
$21.00
Served in corn tortillas with shaved Napa cabbage, house avocado tomatillo salsa, local tomatoes, roasted tomato salsa, cilantro and queso fresco. Served a la carte and 3 to an order.
Tri Tip Taco Dinner
$18.00
Served in corn tortillas with shaved Napa cabbage, house avocado tomatillo salsa, local tomatoes, roasted tomato salsa, cilantro and queso fresco. Served a la carte and 3 to an order.
House-Roasted Cubano Sandwich
$16.95
Hand-rubbed, slow-roasted pork shoulder layered with natural cured ham, pickles, Jarlsberg cheese and Dijon mustard. Pressed on a pan d'oro bolillo roll with Cuban mojo dipping sauce.
House-Cured Reuben Sandwich
$16.75
Grilled deli swirl rye bread filled with our corned beef, sauerkraut, 1000 Island dressing and Jarlsberg cheese.
Vegetarian Beet Reuben Sandwich
$13.75
Grilled deli swirl rye filled with sliced, roasted beets, sauerkraut, 1000 Island dressing and Jarlsberg cheese.
Smoky Grilled Cheese Sandwich
$13.95
Parmesan-crusted cracked wheat sourdough with roasted mushrooms and onions, vine-ripened tomatoes, chipotle, and Petaluma creamery white cheddar.
The B.L.T. That Time Forgot
$15.75
Thick sliced, double-smoked bacon with local, vine-ripened tomatoes and leaf lettuce on cracked wheat sourdough with basil mustard mayonnaise.
Nashville "Hot" Fried Chicken Sandwich
$16.25
Mary's Organic chicken breast marinated in spicy buttermilk, rolled in seasoned flour and flash fried. Served on a Pan de Oro brioche bun with Sriracha mayonnaise, Crispy coleslaw, and pickled onions.
Hungry Planet Vegan Burger
15.95
Purely vegan and gluten-free patty that tastes like beef! Served on a Pan d'Oro brioche bun with avocado-tomatillo salsa, sweet red onion, shredded Napa cabbage, and tomatoes.
$Bowls
Served from 11am-close.High Plains Turkey Chili Bowl Dinner
$13.00
A traditional chunky chili with 3 kinds of beans, ground turkey and vegetables. Garnished with Petaluma creamery cheddar and green onions.
Black Bean Vegetarian Chili
$8.50
New Mexican black bean chili with chipotle chilies and our own chili powder. Garnished with tortilla chips, queso fresco and scallions.
Gumbo Yaya Bowl Dinner
$17.00
A spicy, smoky chicken gumbo with andouille sausage and shrimp. Rich with dark Louisiana roux, file and okra. Served with brown rice.
Vegetarian Traditional New Mexican Pozole
$12.50
A spicy, earthy stew of hominy, tomatoes, tomatillos and peppers with cumin and coriander. Garnished with pumpkin seeds, cilantro, queso fresco and chips.
Traditional New Mexican Pozole with Seared Pork Shoulder Bowl Dinner
$14.00
A spicy, earthy stew of hominy, tomatoes, tomatillos and peppers with cumin and coriander. Garnished with pumpkin seeds, cilantro, queso fresco and chips.
Big Sky Noodle Bowl
$13.75
Rice noodles and Asian vegetables floating in a miso broth seasoned with garlic, ginger, daikon and sesame. Choose tofu or chicken.
Soup of the Day
5.50-8.50
We have two homemade soups to choose from. One is always vegetarian, sometimes vegan. Comes in a cup or bowl.
$Dinner Entrees
Served from 5pm-close.Vegetable Pasta Dinner
$19.00
Cavatappi pasta tossed in a roasted red pepper sauce with sauteed local vegetables. Topped with happy acres chevre goat cheese, toasted pine nuts and fresh basil.
Vegan Spanish Paella Dinner
$24.00
Smoky saffron risotto dotted with sweet peas, a selection of seasonal local vegetables and finished with Sierra gold papas bravas.
Traditional Spanish Paella Dinner
$23.00
Saffron risotto with sweet peas, organic pulled chicken, Brazilian linguica, mussels, shrimps, and calamari.
Pesto Shrimp Pasta Dinner
$27.00
Jumbo grilled shrimp served over spaghetti tossed in a light pesto cream sauce with cherry tomatoes and Parmesan cheese. Topped with crispy buttermilk fried leeks.
Grilled Rib Eye Steak Dinner
$37.00
Angus beef, flame grilled and topped with a preserved lemon thyme compound butter. Drizzled with balsamic reduction and served with grilled zucchini, squash and roasted garlic mashed potatoes.
Pan Roasted Huli Huli Chicken Dinner
$21.75
Mary's Organic chicken breast marinated in the classic Hawaiian ginger-soy barbecue sauce and roasted. Served with mashed potatoes and seasonal veggies.
Santa Carota Farms Grass-Fed Top Sirloin
$23.95
Charbroiled to order and served with Rutiz Farms Sierra Gold mashed potatoes and seasonal veggies.
Seared Ahi Tuna
25.75
Served over rice noodles with sautéed Asian veggies and honey-ginger lime glaze.
$Sides
Mashed Potatoes
$6.00
Rutiz farms Sierra gold potatoes with cream, butter and roasted garlic.
Moroccan Roasted Carrots
$6.00
Rutiz farms carrots glazed with orange fennel gastrique
Grilled Squash and Zucchini
$6.00
Olive oil, salt and black pepper.
Crispy Cauliflower
$6.00
Local cauliflower lightly coated with rice flour and flash-fried. Served with fire-cracker dipping sauce.
Papas Bravas
$6.00
Steak-cut Sierra gold potatoes, double fried and dusted with pimenton salt. Served with an Italian salsa verde.
4 Cheese Macaroni and Cheese
$6.00
Corkscrew pasta baked in our house-made cheese sauce.
House Salad
$6.00
Mixed lettuces, beets, red cabbage, cherry tomatoes, and peppered pecans.
Half Caesar Salad
$7.75
Hearts of romaine tossed with house made Caesar dressing, sourdough croutons, sun-dried tomatoes, Kalamata olives and Parmesan.
Cup of Vegetarian Black Bean Chili
$6.50
Sweet Potato Fries
$6.00
French Fries
$6.00
Cup of New Mexican Pozole
$6.00
Smoked Spanish Paprika Risotto
$6.00
Cup of Soup
$6.00
Roasted Beets
$5.50
Traditional Coleslaw
$5.50
Brown rice
4.50
$Beverages
Hibiscus Herb Iced Tea
$3.00
Fresh Mint Iced Tea
$3.00
Caffeine.
San Pellegrino Sparkling Water
$4.00
Lemonade
$4.00
Soft Drink
$3.00
Barq's root beer, Fanta, sprite, coca cola, diet.
Orange Juice
$4.00-6.00
Apple Cider
$4.00-6.00
Numi Tea
$4.00
Earl grey, breakfast blend, chamomile-lemon, rooibos chai, gunpowder green, decaf ginger green, Moroccan mint.
Hot Spiced Apple Cider
$5.00
Espresso
$4.00
Organic and fair trade.
Big Sky Coffee
$3.00
Organic and fair trade.
Red Eye
$5.00
Double Espresso
$5.00
Double Cappuccino
$6.00
Cappuccino
$5.00
Cafe Mocha
$5.00
Cafe Latte
$5.00
Americano
$4.00
Iced Mocha Frost
$5.00
Cafe au Lait
$5.00
Made with chicory.
Monin Syrups
$1.00
Assorted flavors.
Cappuccino Frost
4.00
$Breakfast
Items are served with your choice of homemade buttermilk-ginger coffee cake, our famous killer cornbread, or toast and herbed new potatoes or fresh fruit. Egg whites or tofu as an egg substitute for an additional charge. Served until 1pm daily.Devil's Mess Breakfast
$14.50
Scrambled eggs with sauteed onions, mushrooms, spinach, spicy pork andouille sausage and chilies works better than an alarm clock.
Mediterranean Scramble Breakfast
$13.50
Scrambled eggs with garlic, sun-dried tomatoes, fresh spinach, scallions, rosemary and Parmesan cheese.
Greek Spinach, Feta, Mushroom and Tomato Omelette Breakfast
$13.50
Served with fresh spinach, mushrooms, onions, tomatoes, mozzarella and feta. Add bacon for an additional charge.
Pesto Chicken Sausage Scramble Breakfast
$14.50
Scrambled eggs with pesto, roasted red bell peppers, spinach, tomatoes, fennel-Asiago chicken sausage and mozzarella cheese.
Chile Verde Omelette with Queso Fresco Breakfast
$13.50
Traditional pork stew with tomatillos, jalapenos, garlic and onions. Garnished with queso fresco and avocado-tomatillo salsa.
Turkey Chili and Cheddar Omelette Breakfast
$13.50
3 bean turkey chili with scallions and petaluma creamery white cheddar cheese.
2 Eggs Breakfast
$10.50
Poached, fried or scrambled. Add double smoked thick sliced bacon, grilled chicken breast, or pork andouille sausage for an additional charge.
Black Bean Huevos Rancheros Breakfast
$13.50
Corn tortillas with black bean chili, eggs, 2 cheeses, charred tomato salsa and cilantro. Add bacon, andouille sausage or house made "soyrizo" for an additional charge.
Vegetarian Lentil Stew Breakfast
$13.75
Green lentil and mushroom stew topped with 2 poached eggs. Garnished with our herb filled middle eastern zhoug.
The "Original" Breakfast Burrito
$14.50
3 eggs scrambled with breakfast potatoes, applewood smoked bacon and white cheddar cheese. Wrapped in a flour tortilla. Topped with avocado tomatillo salsa and pico de gallo.
Shakshouka Breakfast
$13.95
2 poached eggs over a middle eastern sweet pepper and tomato sauce with feta cheese, cilantro and flat bread.
Vegan Tofu & Soyrizo Scramble
14.25
House-made soyrizo with achiote spices, sautéed with firm tofu, roasted red bell peppers, diced local tomatoes, and green onions.
$Breakfast Grains
Served until 1pm daily.Fruit Plate with Yogurt and Granola Breakfast
$9.50
Served with honey and orange non-fat Greek yogurt, house-made granola, toasted pecans and dried fruit.
New Orleans Style Beignets
$5.50
Famous new Orleans French bread doughnuts.
Steel Cut Oatmeal Breakfast
$8.50
Served with cinnamon, brown sugar, dried fruit and choice of milks soy, almond, whole or non-fat.
Big Sky On the Road Breakfast Combo
$12.00
2 eggs with 2 plain buttermilk pancakes and 2 rashers of bacon. Please, no substitutions on this platter.
Buttermilk Pancakes Breakfast
$7.75-9.25
filled with cranberries and orange zest, banana and pecan, chocolate chips, Swiss cheese or fresh berries for an additional charge.
Gluten Free Pancake Breakfast
8.75-10.25
filled with cranberries and orange zest, banana and pecan, chocolate chips, Swiss cheese or fresh berries for an additional charge.
$Desserts
Seasonal Fresh Fruit Crisp
$7.50
Seasonal fruit baked in a ramekin and topped with a brown sugar and oatmeal crumble. Topped with homemade whipped cream. Gluten free!
Passion Fruit Sweet Cream Pudding
$6.50
Passion fruit "posset" a sweet cream custard served with oatmeal-coconut lace cookies.
Candy Cap Cheesecake
$8.50
Served with chocolate ganache and pecan crust. Maple scented cheesecake topped with chocolate ganache in a brown sugar and toasted pecan crust with aromatic "candy cap" mushrooms.
Lemon Almond Polenta Cake
$7.50
Gluten free almond meal and polenta cake drizzled with zesty lemon glaze. Served with local creme fraiche.
Hazelnut Chocolate Tart
$8.50
Dark chocolate ganache layered with a hazelnut praline in a hazelnut cookie crust.
Double Chocolate Chunk Blondie
$6.50
Bittersweet and toasted white chocolate chunks in a brown butter "blondie" with house-made vanilla bean caramel sauce and freshly whipped cream.
New Orleans Style Beignets
$5.50
French bread doughnuts.
Seasonal Fruit Bread Pudding
7.75
Served warm with house made whipped cream
$Drinks After
Hot Spiced Apple Cider
$5.00
Espresso
$4.00
Organic and fair trade.
Red Eye
$5.00
Double Cappuccino
$6.00
Cafe Latte
$5.00
Cafe au Lait
$5.00
Chicory.
Numi Teas
$4.00
Assorted flavors.
Big Sky Coffee
$3.00
Organic and fair trade.
Double Espresso
$5.00
Cappuccino
$5.00
Americano
$4.00
Cafe Mocha
5.00
$Kids Breakfast
Served until 1pm daily.Kids Bacon and Egg
$6.50
2 pieces with 1 egg and your choice of breakfast potatoes, french fries or fruit.
Kids Cheddar Cheese Omelette
$6.25
Served with your choice of breakfast potatoes, french fries or fruit.
Kids Old Fashioned Oatmeal
$4.95
Served with brown sugar and dried fruit.
Kids Big Sky Granola
$4.95
Kids 6 Dollar Size Pancakes
5.25
$Kids Sandwiches
Served with a choice of french fries, sweet potato fries or fresh fruit.Kids a Really Tasty Turkey Burger
$6.25
On an Edna's bakery bun with basil-mustard mayo, lettuce and vine-ripened tomatoes.
Kids Peanut Butter and Jelly Sandwich
$4.50
On whole wheat with our own house-made jelly.
Kids Hamburger
$7.25
On a brioche bun with 1000 Island dressing, lettuce and vine-ripened tomatoes.
Kids Grilled Cheese Sandwich
5.25
White cheddar on sourdough.
$Kids Entrees
Kids Buttermilk Fried Chicken Fingers
$6.95
Served with green beans and a choice of french fries, sweet potato fries or brown rice.
Kids Our Own Macaroni and Cheese
$5.95
Corkscrew pasta in our 4 cheese sauce served with green beans.
Kids Spaghetti with Butter and Parmesan
$4.95
Kids Spaghetti with Fresh Tomato Sauce
$5.25
Kids Nachos and Cheese
$4.95
Tortilla chips with veggie chili and white cheddar.
Kids Cheese Pizza
5.95
Flat bread topped with tomato sauce and mozzarella cheese.
$Weekends and Holiday Brunch
served with herbed new potatoes or fresh fruit.House Cured Corned Beef Hash
$14.50
Corned beef diced with potatoes, onions and carrots. Topped with poached eggs and Hollandaise.
Crab Cakes and Spinach Benedict
$16.50
crispy blue crab cakes on a bed of wilted spinach, topped with two poached eggs and Hollandaise.
Green Eggs and Ham Benedict
$15.50
pesto scrambled eggs and grilled all-natural ham, on English muffins and topped with Hollandaise.
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