Co-Op
House Pickles
$4.00
assorted and seasonal.
Golden Beets
$7.00
Bleu cheese, pecans and molasses.
Baked Sweet Potato
$6.00
white cheddar gravy.
Brussels Sprouts
6.00
garlic & pecans.
$Butcher's Block
Butcher's Board
$17.00
4 house cured meats, pickles, pecan mustard, garnishes and benne crackers.
Cheese Board
14.00
3 southern cheeses, seasonal preserves, peanut brittle and benne crackers.
$Charcuterie
Duck Andouille
$5.00
Finocchiona
$5.00
Pork Rillettes
$7.00
Wagyu Bresaola
5.00
$Southern Cheeses
Asher Bleu Cheese
$5.00
Griffin
$5.00
BC Goat Cheese
5.00
$Fixins
Seasonal Pickles
$3.00
Pecan Mustard
$1.00
Seasonal Preserves
$1.00
Benne Crackers
2.00
$For Sharing
Solid Oak' Sampler
$28.00
All the charcuterie, all the cheese, all the fixins'. Family style.
Bread & Butter
6.00
Fresh honey-wheat bread, toasted oats, roasted garlic butter.
$For Snackin
Fried Okra + Remoulade
$7.00
Acre Pimento Cheese
$9.00
Goat Cheese Guacamole
$8.00
Southern Cheese Board
$14.00
Chicken Fried' Bacon
$7.00
Pork Rillettes + Pecan Mustard
$7.00
Sweet Corn Donuts
5.00
$For Starters
Hereford Beef Tartare
$10.00
Caper dressing, grilled ciabatta, asher bleu cheese sauce and radishes.
Brûléed Bone Marrow
$9.00
Caramelized onion jam, bleu cheese, pickled mustard seed and grill bread.
Alabama Tamales
$10.00
Deer chorizo, sweet potato masa, collard wrap, white BBQ sauce, acre hot sauce.(2 tamales)
Granny Smith Apple + Pecan Salad
$8.00
Crumbled feta, frisÉe, shaved radish, creamy butterbeans and ralf's lettuces.
Fried Blue Crab Claws
$17.00
1/3 pound and creole remoulade.
Simple Creamy Tomato Soup
$8.00
Harman family farm tomato and croutons.
Strawberry + Walnut Salad
$9.00
Smoked bacon, bleu cheese, spinach, sherry-honey vinaigrette.
Fried Green Tomatoes
14.00
Gulf crab, creole remoulade and pimento cheese.
$For Supper
Bayou LA Batre' Shrimp & Grits
$26.00
Peppermash sausage-tomato gravy, broccolini, creole cream cheese grits and garden herbs.
Smoked & Seared Bistro Steak
$30.00
Baked sweet potato with white cheddar gravy, baby spinach salad and sherry-pickled red onion.
Culver Farms Duck Breast
$28.00
Belle chevre goat cheese risotto, frisÉe, ancho chili-honey and ginger croutons.
Pan Spiced King Salmon
$27.00
Sweet potato puree, garden green slaw, satsuma, bacon lardon, blue cheese and pressed pecan oil.
1-lb. Black Angus' Ribeye
$38.00
Crispy pommes frites, parmesan, rosemary and fermented black bean-truffle aioli.
Roasted Gulf Snapper
$33.00
Collard green spaetzle, creamed popcorn, brussels slaw and BBQ peanuts.
1/2lb 'Hereford' Beef Tenderloin
$39.00
Shiitake butter, roasted fingerling potatoes, green beans and smoked brisket drippins.
The Original Brisket Burger
15.00
$For Starters - Lunch Menu
Acre Pimento Cheese
$9.00
Smoked paprika chips.
Chicken Fried Bacon
$7.00
Sawmill gravy, vermont maple syrup and barbecued pecans.
Simple Tomato Soup
$5.00-8.00
Harman tomato.
Brisket Fries
$10.00
Jack cheese, cilantro aioli and garden jalapeno.
Bread & Butter
$6.00
Honey-wheat loaf and roasted garlic butter.
Fried Green Tomatoes
$14.00
Blue crab, pimento cheese and remoulade.
Solid Oak Sampler
$28.00
All the charcuterie, all the cheese, all the pickles and family style!
Cornmeal Fried Okra
7.00
Remoulade sauce.
$Acre Store - Lunch Menu
Homemade Jams
$8.00
Acre Hot Sauce
7.00
Seasonal.
$The Greens- Lunch Menu
Strawberry-Candied Walnut Salad
$9.00
Smoked bacon, bleu cheese, baby spinach and sherry-honey vinaigrette.
Grilled King Salmon Salad
$15.00
Ralf's lettuces, satsuma Orange, goat cheese, shaved radish and balsamic vinaigrette.
Ralf's Local Lettuces
$7.00
Hydroponic tomatoes & cucumbers, carrots, buttermilk ranch dressing and ciabatta croutons.
Soup & Salad
9.00
Cup of tomato soup, ralf's salad and balsamic vinaigrette.
$The Big Plates - Lunch Menu
Chicken Fried' Chicken
$14.00
Butter mashed potatoes, sawmill gravy, sauteed green beans and parsley.
The Original Brisket Burger
$14.00
Charcoal onion jam, acre bacon, arugula, white cheddar, acre brioche bun and acre fries.
Garden & Gun' Grilled Cheese
$12.00
Hot house tomato, bacon marmalade, american cheese, PBR bread and crock of soup.
Texas Cowboy Burger
$14.00
Pepperjack, gun powder onion rings, acre bacon, jalapeno mayo, acre brioche bun and acre fries.
Crispy Catfish Tacos
12.00
Red pepper-carrot slaw, avocado, cilantro, chipotle aioli, jack cheese and paprika chips.
$For Brunch - Lunch Menu
BBQ Rubbed King Salmon
$15.00
Ancho chili-honey, crispy home fries, mustard frills and toasted almonds.
Duke's Chicken Salad
$10.00
Bed of local lettuce, sliced tomato, acre bacon, smokey chips, bread nd butter pickles.
Crispy Smoked Salmon Cakes
$14.00
Sweet potato puree, garden greens salad, satsumas, pickled onion and beurre blanc.
Smokehouse "Steak & Eggs
$13.00
Pecan smoked brisket, two eggs, crispy home fries and chipotle aioli.
Bayou La Batre Shrimp & Grits
$15.00
Creole cream cheese grits, broccolini, peppermash sausage-tomato gravy.
Chicken & Waffles
$14.00
Fried chicken breast, vermont maple syrup, cinnamon-ancho chili butter and toasted pecans.
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