Fuller Fare and Flatbreads
Entree Sized dishes. Flatbreads (Pinsa) are warm, light and crispy.Housemade Pappardelle
$22.00
Wild Mushroom Sugo (rich sauce), Broccoli Rabe, Fresh Pasta
Miss Mary Mac and Cheese
$16.00
Made with four cheeses - Comte, Fontina, Parm. Reggiano, Raw Milk Cheddar
Cubano
$16.00
Roasted pork, prosciutto cotto, Gruyere, and chipotle aioli on acme herb slab.
Short Ribs with Polenta and Salsa Verde
$23.00
Tender Short Rib with warm Polenta and Turnips, 5-herb Salsa Verde
Ultimate Sourdough Grilled Cheese
$15.00
Made with three cheeses. With dijon and Kale salad.
Pinsa Flatbread with Burrata, Capocollo and Arugula
$22.00
Warm and crispy flatbread with arugula, burrata and capocollo (very slightly spicy)
Pinsa Flatbread with Nduja and caramelized and grilled onions
$22.00
Warm and crispy flatbread with spicy nduja, carmelized onion, creme fraiche.
Pinsa Flatbread with Burrata and Capocollo
22.00
Warm and crispy flatbread with local burrata, Capocollo (fully cooked salame), and fresh basil. Very slightly spicy.
$Veggies
Butter Lettuces
$11.00
Confit Shallot Vin, Herbs
Brussels Sprouts
$13.00
Pickled Carrots, Arugula, Lemon Vin
Asparagus Soup
11.00
Labneh, Lemon Oil
$For the Table
Warm, savory crab dip, slightly spicy.Best Burrata
16.00
Local burrata with sweet roasted Early-Girl tomatoes, kale pesto and crusty bread.
$Nibbles
Charcuterie
Dessert
Chocolate Pot De Creme
$11.00
Almond Cake
11.00
Whipped Cream, Winter Citrus
$Beverages
Sprezker Root Beer
$5.00
Sprecker Root Beer
$5.00
Sprecker Ginger Ale
5.00
$Cheese
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