Hot and Cold Hors D'oeuvres Selections
Stuffed Mushrooms Caps
$2.50
Choice of vegetarian, crab, asiago cheese or italian herb sausage.
Spanikopita
$2.25
Filled with spinach and feta cheese.
Asparagus Spears
$2.50
Wrapped in prosciutto.
Chicken Satay
$2.50
Served with spicy peanut sauce.
Mini Crab Cakes
2.50
Fesh dungeness crab blended with herbs and vegetables drizzled with red pepper aioli.
$Table Set
French Brie
$1.50
Topped with fruits and nuts, served with sliced baguettes.
Sun Dried Tomato And Basil Torta
$1.50
Served with assorted breads and crackers.
San Francisco Hot Crab Dip
$2.25
Surrounded by sliced sourdough baguettes.
Antipasto Display
$3.95
Featuring an array of fresh and marinated green beans, grilled asparagus, button mushrooms, artichoke hearts, garlic stuffed olives and ripe black olives, wedges of provolone, fontina, pepper jack and smoky cheddar cheese, gourmet proscuitto, sopressata, genoa and pepper salami, served with cascading bread baskets filled with garlic and crackers, rosemary and cheese foccacia bread and italian baguettes.
Marinated Feta With Pascilla Chilies And Tomatoes
$2.25
served with toasted crostini, sliced baguettes, bread sticks and crackers.
Pork Pot Stickers
$2.95
Wokd on site and filled with pork served with plum and chili sauce.
Cocktail Meatballs
$2.25
Simmering in burgundy sauce.
Gourmet Sausage Bites
$2.50
Featuring smoked chicken apple and turkey basil, served with specialty mustards for dipping.
Chilled Prawns
$4.95
Served with spicy cocktail sauce.
Menu for Santa Teresa Golf Club is provided by findrestaurantmenu.com
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