Small Entree
Fries
$6.00
Crispy potatoes and ketchup. Vegan. Gluten free.
Tom Yum Boiled Peanuts
$6.00
Lemongrass, tamarind, dried chiles, galangal and shrimp paste. Gluten free.
Brussels Sprout Tacos
$9.00
Garam masala spiced pepitas, yogurt dressing, cilantro, pickled onion, fresno chiles and cotija cheese. Vegetarian. Gluten free.
Crack Wings
$11.00
Free rage chicken from petaluma, sweet potato shochu batter, 5 pepper and salt, pickled jalapeno and scallions. Gluten free.
Citrus Sticky Wings
$11.00
Free range chicken petaluma, sweet potato shochu batter, orange, spiced honey butte, pickled jalapenos and scallions. Gluten free.
Turkey Pot Pie Samosa
$10.00
Creamy turkey stew, roti dough, and tarragon ranch dressing.
House-Made Chicharrones
10.00
Habanero and passion fruit hot sauce, milk and honey ice cream. Gluten free.
$Medium Entree
Crunchwrap Supreme
$15.00
Pasture raised beef from cream co. tomatoes, lettuce, sour cream, cheese and briseno fire sauce.
Baby Greens and Cripsy Soba Salad
$11.00
Buckwheat, sprouted chickpeas, baby greens, nori, cucumbers, broccoli, grapes, sunflower seeds and maple citronette. Add chicken for an additional charge. Vegan. Gluten free.
Salmon and Avocado Tartare
$16.00
Lightly cured salmon, avocado, radishes, chili oil, white shoyu, and nor-seasoned sweet potato chips.
Juan's Jalapenos Mac and Cheese
12.00
House-made cheese sauce, roasted jalapenos, pangrattto, smoked whipped cream and lime. Vegetarian.
$Large Entrees
Spaghetti with Marcella Hazan's Tomato Sauce
$13.00
Fresh saporito spaghetti, buttery tomato sauce, Parmesan and basil. Vegetarian.
Hot Chicken Sandwich
$15.00
Crispy chicken breast, bun from Konjoe, Nashville hot sauce, mayo, lettuce and sweet pickles. Add fries for an additional charge. Extra spicy optional.
Burger
$20.00
Pasture-raised beef from CreamCo. bun from Konjoe, salted egg yolk aioli, American cheese, onions and smoked tomatoes. Add fries for an additional charge. Served medium rare.
Back 2 Basics Burger
$16.00
Pasture raised beef form CreamCo. bun from Konjoe, mayo, American cheese, red onions, tomatoes, lettuce, and pickles. Served medium rare. Add fried for an additional charge.
Vietnamese Pork Ribs
$15.00
Tamarind lime glaze, lemongrass rub, mint, toasted rice powder, bird eye chili and shishito peppers.
Flat Iron Steak Frites
24.00
10 oz. steak from CreamCo's British Baldies heritage beef, sherry bonito demi glace, smoked tomatoes and fries. Served medium rare.
$Dessert
Maple Honey Bathed French Toast
$10.00
Maple honey syrup, milk,m honey ice cream, candy pecans, bananas and freeze dried raspberries.
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