Appetizers
1. Pot Sticker ??
$10.00
6 pieces. Ground pork and Napa cabbage hand folded in thin pastry; steamed and pan-fried on the bottom until crispy brown. Served with garlic soy sauce.
2. Egg Roll ??
$7.00
2 pieces.
4. Crab and Cheese Puffs ???
$9.50
8 pieces. Crabmeat and cream cheese filled wonton wrappers, deep-fried until golden crisp.
6. Fried Jumbo Prawns ??
$11.00
8 pieces. Fresh jumbo prawns dipped in egg batter and deep-fried. Served with sauce.
14. Mu Shu ??
13.50
Any way you want. A fun, wrap it yourself dish. Your choice of meat, shredded cabbage and mushrooms. Served with 4 pancakes, with bean sauce and slivered scallion accompaniments.
$Soups
15. Wonton Soup ???
$12.00
Pork-filled wontons in rich chicken broth with pork, chicken, shrimp, or combination.
16. Hot and Sour Soup ???
$11.00
Best in town. Tofu, bamboo shoots, mushrooms in rich, thick chicken broth, white pepper for spiciness and vinegar for kick. A must try. Hot and spicy.
17. Sizzling Rice Soup ???
10.50
Snow peas, bamboo shoots, in chicken broth, with side of sizzling rice crusts.
$Rice, Noodle and Chow Fun
68. Steamed Rice ??
$4.50-5.50
Cooked using moist heat.
70. Fried Rice ??
$12.00
All vegetable, chicken, barbecued pork, beef, shrimp, chef's special: bay shrimp barbecued pork, peas and onion).
71. Chow Mein ??
$12.00
Softer pan-fried noodles tossed with your choice of stir fried meat and vegetables in a savory sauce.
72. Chow Fun ???
$13.00
Flat rice noodles. Soft, wide rice noodles tossed with and vegetables in a savory sauce.
73. Singapore - Style Chow Fun ????
13.00
Angel-hair rice noodles. Thin vermicelli rice noodles tossed with barbecued pork, bay shrimp, onion, carrot, and a light hint of savory curry sauce. You'll love it. Hot and spicy.
$Fowl
20. Cashew Chicken Fowl ???
$13.50
Diced chicken, water chestnuts sauteed in a lightly seasoned sauce and topped cashews.
21. Chicken Sautee Fowl ?
$13.50
Chicken sauteed with the vegetable of your choice in a light seasoning sauce.
22. Kung Pao Chicken Fowl ???
$13.50
Chicken strips sauteed with wok-roasted whole dried Chile pods, diced bamboo shoots, water chestnuts, and our spicy kung pao sauce, topped with roasted peanuts. Hot and spicy.
24. Sweet and Sour Chicken Fowl ???
$13.50
Chicken chunks lightly batter-dipped and fried until crisp, tossed with bell peppers and onion in a sweet and sour sauce.
25. Snow White Chicken Fowl ????
$14.00
A classic dish. Paper-thin white chicken sauteed with snow peas and mushrooms in a light wine sauce.
26. Hunan Chicken Fowl ???
$14.00
Chicken strips sauteed with crunchy broccoli, fresh Chile, and garlic in a tart-sweet savory sauce with a dash of sesame oil. Hot and spicy.
27. Tangy Lemon Chicken Fowl ???
$13.50
Whole boneless chicken breasts dipped in batter, deep-fried until crunchy, and glazed with lemon sauce.
28. Chicken with Peking Sauce Fowl ???
$14.00
Chicken strips sauteed with bell peppers, onion and carrot in a Peking bean sauce.
29. Chicken in Black Bean Sauce Fowl ???
$13.50
Diced chicken sauteed with bell peppers and onion in a savory black bean sauce.
30. General's Chicken Fowl ???
$15.00
Chicken strips deep fried crispy and smothered in his own sweet-tart spicy sauce. Hot and spicy.
31. Tangerine Chicken Fowl ???
15.00
Sliced chicken, deep-fried, then stir fried with roasted tangerine peel, dried Chile pods, garlic, and ginger in a sweet spicy sauce. Hot and spicy.
$Vegetables
60. Seasonal Vegetable Delight ????
$12.50
The freshest seasonal vegetables, cooked your way with the sauce of your choice.
61. Sichuan-Style String Beans ???
$12.50
String beans deep-fried until blistered, quickly sauteed with a chili-garlic paste, lightly sprinkled. Hot and spicy.
64. Fresh Broccoli Sauteed in Spicy Hot Garlic Sauce ????
12.50
Fresh broccoli florets, blanched, and tossed in a spicy garlic sauce. Hot and spicy.
$Tofu
Soy-bean cake-high in protein, low in calories.56. Braised Tofu ????
$13.00
Triangular cut tofu, deep-fried until golden, braised mushrooms, and bamboo shoots in a savory seasoned sauce.
57. Ma Po Tofu ????
$13.00
A popular, famous sichuan tofu dish braised with chili bean paste and garlic, topped with a pinch of sichuan peppercorns.
Kung Pao Tofu ????
13.00
Vegetarian style. Deep-fried tofu cubes stir fried with wok roasted whole dried Chile pods, bamboo shoots. Water chestnuts in a spicy kung pao sauce, topped with roasted peanuts. Hot and spicy.
$Beef
45. Mongolian Beef ???
$14.50
Sliced tender beef fillet sauteed with scallions and ginger in a savory seasoned sauce.
46. Beef Sautee ???
$14.50
Tender beef slices, marinated in special seasonings, sauteed with your choice of vegetable.
47. Grilled Beijing Beef ???
$16.00
Marinated beef strips, wok-roasted and tossed in Beijing bean sauce with scallions.
48. Crispy Szechuan Beef ???
14.50
Tender beef fillet, deep-fried, then tossed with a hot spicy garlic sauce. Hot and spicy.
$Pork
52. Sweet and Sour Pork ???
$13.50
Tender lightly-battered pork, deep-fried until crisp, smothered in sweet and sour sauce with bell peppers and onion.
53. Pork with Imperial Sauce ????
$13.50
Light battered pork fillets, deep-fried until crisp, smothered in sweet-tart imperial sauce with Worcestershire, soy sauce, and five-spice seasonings.
54. Twice-Cooked Pork ???
13.50
Paper-thin slices of pork sauteed with cabbage, bell peppers in a special hot bean sauce. Hot and spicy.
$Seafood
32. Prawns in Lobster Sauce ???
$14.50
Stir fried prawns with onion and egg flowers-traditional lobster sauce.
33. Prawn Sautee ???
$14.50
Sauteed prawns with the vegetables of your choice in a light seasoning sauce.
34. Sweet and Sour Prawns ???
$14.50
Deep-fried prawns tossed with bell peppers, onion, and smothered in sweet and sour sauce.
35. Candied Walnuts with Prawns ???
$17.00
Jumbo prawns, deep-fried, then smothered with a light tart-sweet mustard mayonnaise. Garnished with our famous candied pecans.
36. Kung Pao Prawns ???
$14.50
Light batter coated prawns, deep-fried, tossed with wok-roasted whole dried Chile pods, bell peppers, and water chestnuts, then smothered in our hot spicy kung pao sauce. Served topped with roasted peanuts. Hot and spicy.
37. Dry-Braised Prawns ???
$17.00
Succulent jumbo prawns braised in chili paste, garlic, ginger, and tomato sauce. Garnished with fresh broccoli. Hot and spicy.
39. Curried Prawns ???
$14.50
Succulent prawns stir fried with bell peppers and onions in an imported curry sauce. Hot and spicy.
43A. Tender Fish Fillets in Wine Sauce ????
$17.00
Boneless white fish fillets sauteed in a light wine sauce with seasonal vegetables.
44A. Fish Fillets in Black Bean Sauce ????
$17.00
Spicy, sweet, and salty sauce made from fermented black beans.
44C. Four Season ???
17.00
Prawns, beef, chicken, and pork, sauteed with vegetable in brown sauce.
$Gourmet Luncheon
Served with steamed rice or pork fried rice.L2. Tangy Lemon Chicken ???/?
$11.00
L3. Kung Pao Chicken ???/?
$11.00
Hot and spicy.
L4. Cashew Chicken ???/?
$11.00
L5. Twice-Cooked Pork ???/?
$11.00
Hot and spicy.
L7. Braised Tofu ????/?
$11.00
Bean curd made from soybeans.
L8. Ma Po Tofu ????/?
$11.00
Hot and spicy.
L9. Sichuan Style String Beans ???/?
$11.00
Hot and spicy.
L11. Tender Fish Fillets in Wine Sauce ????/?
$12.50
Boneless sliced fish.
L12. Mongolian Beef ???/?
$11.50
With brown sauce and vegetables.
L13. Fresh Broccoli Beef ???/?
$11.50
L13. Fresh Broccoli Chicken ???/?
$11.50
L15. Prawns with Fresh Vegetables ???/?
$11.50
L16. Prawns in Lobster Sauce ???/?
$11.50
Shellfish in mild white sauce.
L17. Seasonal Vegetable Delight ???/?
$11.00
The freshest seasonal vegetables, cooked your way with the sauce of your choice.
L18. Hunan Chicken ???/?
$11.50
Hot and spicy.
L19. Sweet and Sour Chicken ???/?
$11.00
Cooked with or incorporating both sugar and a sour substance.
L20. General's Chicken ???/?
$11.50
Hot and spicy.
L21. Tangerine Chicken ???/?
$11.50
Hot and spicy.
L23. Sweet and Sour Pork ???/?
$11.00
Cooked with or incorporating both sugar and a sour substance.
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