Dim Sum Menu
D16. Beef Crepe Roll (Bánh Cu?n Bò)
$5.48
D1. Steamed BBQ Pork Bun (Bánh Bao Xá Xiu Háp)
$3.48
D10. Siu Mai-Pork Dumpling (Siu Mái)
$4.38
D5. Steamed Lotus Bun (Bánh Bao Hat Sen Hap)
$3.48
D6. Malay Sponge Cake (Bánh Bò Mà L?i)
$3.48
D17. Crispy Shrimp Ball (T?m C?c Chiên Giòn)
$5.48
D4. Pan Fried Turnip Cake (Bánh Cú Cái Chiên)
$3.48
D7. Sesame Ball (Bánh Câm M?)
$3.48
D8. Preserved Egg Porridge (Cháo H?t V?t B?c Th?o)
$3.48
D12. Fried Pork Dumpling (Bánh Nhân Th?t)
$4.38
D3. Steamed Spare Ribs (Su?n H?p Tà u Xì)
$3.48
D13. Tofu Skin Roll Satay Sauce (�u Hu Ky Gói Th?t Tôm H?p)
$4.38
D2. Steamed Chicken Bun (Bánh Bao Gá Háp)
$3.48
D18. Chinese Broccoli, Oyster Sauce (Cái Lán Dau Háo)
$8.28
D15. Fresh Shrimp Crepe Roll (Bánh Cu?n T?m)
$5.48
D9. Har Kau-Shrimp Dumpling (Há Cáo)
$4.38
D11. Steamed Chicken Feet (Chân Gà H?p Tà u Xì)
$4.38
D14. Steam Rice In Lotus Leaf (Xoi Gói Lá Sen)
4.38
$Appetizers (Khai Vi)
#15. Mu Shu Pork (Th?t Heo Mu Shu)
$14.00
#7. Cold Empress Chicken (GÃ H?p) (N?a Con)
$16.00
Half.
#15A. Vegetarian Bean Curd Skin Roll (Ã?u H? Ky N?m Ãông Cô Chay)
$12.00
#14. Salt & Pepper Squid (M?c Rang Mu?i)
$15.00
#13. Cold Chicken Feet with White Vinegar Sauce (Chân Gà Nhúng Gi?m)
$11.00
#6. Roast Duck (V?t Quay)
$16.00
Half.
#11. Pan Fried Pot Stickers (X?i C?o Chiên)
$9.50
#12. Crispy Egg Roll (Ch? Giò)
9.50
$Soup (Súp)
#20. Minced Beef Soup with Egg White (Súp Th?t Bò B?m Lòng Tr?ng Tr?ng)
$16.00
#19. Seafood & Bean Curd Soup (Súp �u H? � Bi?n)
$17.00
#24. Hot & Sour Soup (Súp Chua Cay)
$14.00
#22. Crab Meat & Fish Maw Soup (Súp Cua Bong Bóng Cá)
$19.00
#25. Wor Won Ton Soup (Súp Hoà nh Thánh Th?p C?m)
$16.00
#21. Minced Chicken & Sweet Corn Soup (Súp Th?t Gà B?m B?p Non)
$16.00
#18. Seafood Soup with Bamboo Pith (Súp Ru?t Mang � Bi?n)
18.00
$Bird's Nest Soup (Súp Y?n)
#32. Braised Bird's Nest Soup with Fresh Crab Meat (Súp Y?n, Th?t Cua Tuoi)
$50.00
Per person.
#159. Braised Bird's Nest Soup with Rock Sugar (Ãu?ng Phèn H?m Y?n)
50.00
Per person. Sweet.
$Rice (Com Chiên)
#155A. Steamed Rice (Com Tr?ng)
$1.50
#155. Seafood Fried Rice (Com Chiên � Bi?n)
$17.00
#151A. Chicken Fried Rice (Com Chiên Th?t Gà )
$16.00
#147. Dry Scallop & Egg White Fried Rice (Com Chiên Bi?n Mai Khô Và Lòng Tr?ng Tr?ng)
$19.00
#150. Salted Fish & Chicken Fried Rice (Com Chiên Cá M?n Và Th?t Gà )
$17.00
#148. Com Chiên Bi?n Mai Khô, Th?t Cua, Lòng Tr?ng Tr?ng
$19.00
Dry scallop, crabmeat and egg white fried rice.
#153. Yang Chow Fried Rice (Com Chiên Duong Châu)
$16.00
#151. Minced Beef Fried Rice (Com Chiên Th?t Bò)
16.00
$Chow Mein (Mì Xà o)
#144. Braised E-Fu Noodle (Mì E-Fu Xà o Chay)
$16.00
#135A. Seafood Chow Mein (Mì Xà o H?i S?n)
$19.00
#138. Beef Chow Fun (H? Ti?u Xà o Bò)
$17.00
#135. Seafood Pan Fried Crispy Noodle (Mì Xà o Giòn H?i S?n)
$19.00
#132. House Special Pan Fried Crispy Noodle (Mì Xà o Giòn Th?p C?m)
$18.00
#134. Chow Mein with Soya Sauce (Mì Xà o Xì D?u Và Giá)
$14.00
#140. Stir Fried Rice Noodle Country Style (Bún Xà o Th?p C?m)
$18.00
#139. Prawns Chow Fun with Black Bean Sauce (H? Ti?u Xà o Tôm Và T?u Xì)
$19.00
#137. Beef Chow Fun w/ Black Bean & Pepper Sauce (H? Ti?u Xà o Bò,T?u Xì Và ?t Lòng Ãèn)
$17.00
#132A. House Special Chow Mein (Mì Xà o Th?p C?m)
18.00
$Poultry (GÃ V?t)
#94. Fried Crispy Chicken (Gà Chiên Giòn)
$32.00
#96. Peking Duck (V?t B?c Kinh)
$38.00
Whole.
#90. Cashew Chicken (GÃ XÃ o H?t Ãi?u)
$17.00
#91. Kung Pao Chicken (GÃ Kung Pao)
$16.00
#89. Szechuan Chicken (Gà T? Xuyên)
$16.00
#92. Boneless Chicken In Lemon Sauce(Gà Chiên Giòn, Sauce Chanh)
16.00
$Vegetable & Tofu (C?i & Ã?u H?)
#119. Braised Mustard Green In Supreme Broth (C?i B? Xanh VÃ S?t Ã?c Bi?t)
$16.00
#115. Braised Bean Curd with Vegetable (Ã?u H? Xà o C?i V?i N?m Ãông Cô)
$16.00
#114. Braised Dried Scallops with Two Kinds Of Vegetables (Hai Lo?i C?i Xà o V?i Bi?n Mai Khô)
$21.00
#113. Buddha's Delight (Rau Xà o N?m Mèo Th?p C?m)
$16.00
#121. Sauteed String Bean with Spicy Minced Pork (Ã?u Que XÃ o Th?t B?m)
$16.00
#123. Sauteed Peas Sprout with Garlic (T?i Xà o Lá �u Hoà Lan)
$21.00
#118. Braised Mustard Green with Mushroom (C?i B? Xanh Và N?m Ãông Cô)
$16.00
#117. Braised Hot & Spicy Bean Curd with Seafood (Ã?u H? Ã? Bi?n Cay)
$17.00
#122. Sauteed Mixed Vegetables (C?i XÃ o Th?p C?m)
$16.00
#112. Sauteed Broccoli with Pepper & Salted Fish (C?i Xanh Xà o Tiêu Và Cá M?n)
$17.00
#123. Toi Xao La Dau Hoa Lan (Sauteed Peas Sprout with Garlic)
$21.00
#119. Cai Be Xanh Va Sot Dac Biet (Braised Mustard Green In Supreme Broth)
$16.00
#121. Dau Que Xao Thit Bam (Sauteed String Bean with Spicy Minced Pork)
$16.00
#122. Cai Xao Thap Cam (Sauteed Mixed Vegetables)
16.00
$Pork & Beef (Heo & Bò)
#77. Szechuan Beef with Green (Bò T? Xuyên Xà o C?i)
$19.00
#85. Bò Xà o Bi?n Mai Và X?t M?t Ong Tiêu (Sauteed Scallops & Tender Beef in Honey Pepper Sauce)
$21.00
#75. Sauteed Beef with XO Sauce (Bò Xà o X?t X.O)
$19.00
#70. Salt & Pepper Pork Chop (Su?n Rang Mu?i)
$15.00
#82. Sauteed Beef with Egg Tofu & Fresh Assorted Mushroom (Bò Xà o � Lo?i N?m, �u H? Nh?t)
$21.00
#83. Sauteed Shredded Beef with Black Pepper (Bò Xà o Tiêu Ãen)
$19.00
#84. Mongolian Beef (Bò Mông C?)
$18.00
#71. Peking Spare Ribs (Su?n Kinh Ãô)
$17.00
#76. Sauteed Beef with Oyster Sauce (Bò Xà o D?u Hà o)
$19.00
#72. Sweet & Sour Pork (Su?n Chua Ng?t)
$16.00
#85. Sauteed Scallops & Tender Beef in Honey Pepper Sauce (Bo Xao Bien Mai Va Xot Mat Ong Tieu)
21.00
$Scallops & Shrimp (Bi?n Mai & Tôm)
#60. Salt & Pepper Scallops (Bi?n Mai Rang Mu?i)
$21.00
#66. Sauteed Prawns-Szechuan Style (Tôm Xà o Ki?u T? Xuyên)
$21.00
#59. Sauteed Scallops with Green (Bi?n Mai XÃ o C?i)
$21.00
#67. Salt & Pepper Shrimps (Tôm Rang Mu?i)
$21.00
#65. Kung Pao Prawns (Tôm Kung Pao)
$21.00
#63. Sauteed Prawns with Green (Tôm Xà o �u Hòa Lan)
$21.00
#64. Honey Walnut Prawns (Tôm H?t Ãà o)
21.00
$Abalone & Sea Cucumber (Bà o Ngu & H?i Sâm)
#36. Braised Abalone with Mushroom & Green (Bà o Ngu, N?m Ãông Cô Và C?i B? Xanh)
$46.00
#37. Braised Abalone with Sea Cucumber (Bà o Ngu H?m H?i Sâm)
62.00
$Seafood (H?i S?n)
#41. XO Sauce Lobster with Ginger & Scallion (Tôm Hùm Xà o X?t Xo G?ng Hà nh)
$42.00
Whole, small. 20 minutes.
#50. Live Crab Sampan Style (Cua Rang T?i ?t)
$38.00
Whole. 20 minutes.
#52. Salt & Pepper Sea-Bass (Cá Tuy?t Rang Mu?i)
$23.00
#48 Salt & Pepper Crab (Cua Rang Mu?i)
$38.00
Whole. 20 minutes.
#49. Stir Fried Crab with Basil (Cua Xà o Lá Qu?)
$38.00
Whole. 20 minutes.
#42. Live Lobster Sampan Style (Tôm Hùm Rang T?i ?t)
$42.00
Whole, small. 20 minutes.
#53. Deep Fried Fish-Thai Style (Cá Chiên Ki?u Thái)
$31.00
#54. Deep Fried Fish Fillet in Sweet & Sour Sauce (Cá Chiên Sauce Chua Ng?t)
$17.00
#45. Ginger & Scallion Dungeness Crab (Cua XÃ o G?ng HÃ nh)
$38.00
Whole. 20 minutes.
#54A. Steamed Black Bass (Cá H?p G?ng Hà nh)
$33.00
Whole, small.
#43. Salt & Pepper Lobster (Tôm Hùm Rang Mu?i)
$42.00
Whole, small. 20 minutes.
#46. Braised Crab with Spicy Sauce (Cua H?m ?t Cay Tay C?m)
38.00
Whole. 20 minutes.
$Clay Pot Dish (Tay C?m)
#102. Salted Fish with Chicken & Bean Curd In Clay Pot (Cá M?n, Gà Và �u H? Tay C?m)
$17.00
#103. Oyster w/ Ginger, Scallion & Bean Curd In Clay Pot (HÃ u G?ng HÃ nh VÃ Ã?u H? Tay C?m)
$21.00
#104. Eggplant with Spicy Minced Pork In Clay Pot (CÃ TÃm Th?t Heo B?m Cay Tay C?m)
$16.00
#110. Braised Rock Cod In Clay Pot (Cá Mú H?m �u H? Tay C?m)
$17.00
#98. Spicy Seafood with Bean Curd In Clay Pot (Ã? Bi?n Ã?u H? Tay C?m)
$21.00
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