Starters
Pulled Pork Sliders
$12.00
Tender pork butt, shredded and mixed with our signature BBQ sauce, served with crispy onions and coleslaw.
Baked Avocado
$12.00
Avocado baked with corn, jalapenos, bacon topped with a sweet pepper crema.
Crab Cakes
$12.00
Maryland style crab cakes, served with basil aioli and tarter sauce.
Sushi Taco
$12.00
One crab and one seared ahi tuna, crispy wonton shell stuffed with white rice, dried seaweed, avocado mousse, cilantro and spicy mayo, served with ponzu and a tropical fruit salsa.
Ahi Poke
$13.00
Hawaiian tuna, avocado mousse, ginger citrus soy and won ton chips.
Calamari Fritti
$13.00
Calamari coated in our signature breading and served with sweet red pepper aioli and cocktail sauce.
Heirloom Tomato Salad
$13.00
Heirloom tomatoes, fresh burrata cheese and prosciutto served with house pesto and balsamic glaze.
Steak Cobb
15.00
4 oz. skirt steak, grilled and rubbed with house made chimichurri sauce, served with bacon bits, grilled corn, black bean, avocado and blue cheese, dressed with cilantro lime ranch.
$Main Course
Seabass In Manila
$30.00
Seared seabass, steamed manila clams, served with pickled shallot, linguini and saffron aioli.
Jambalaya
$24.00
Shrimp, grilled chicken, andouille sausage, pappardelle pasta and our house made cajun jambalaya sauce.
Chicken Roulade
$24.00
Chicken breast stuffed with spinach and artichoke spread and prosciutto. Rolled and breaded, served with summer vegetables and truffle potato gratin.
Salmon Caribeno
$23.00
Blackened salmon, mango and green papaya slaw and coriander scented beurre blanc.
Ravioli Di Granchio
$20.00
Handmade ravioli filled with local crab and ricotta cheese, served with ragout of summer vegetables, house pesto and truffle foam.
Eggplant Parmesan Stack
20.00
Eggplant breaded and fried, served with fresh basil, house marinara, baby sweet peppers, burrata cheese and balsamic glaze.
$From the Grill
Rib Eye Steak
$32.00
12 oz. rib eye steak, grilled, sliced and served with shishito peppers, baby sweet peppers, pearl onion and fingerling potatoes and teriyaki demi.
New York Scampi
$28.00
Grilled 8 oz. new york steak, shrimp scampi, garlic mashed potato and whisky reduction.
Mediterranean Lamb Skewer
$23.00
Grilled lamb kebab, marinated in greek yogurt and spices, served with traditional greek salad, shaffron rice and pita bread.
Truffle Burger
$18.00
Beef patty infused with diced black truffle, soft brie cheese, caramelized onion and a sunny side up egg, served with sweet potato fries.
Lamb Burger
18.00
Ground new zealand lamb, house made feta cheese spread, wild arugula and balsamic glaze, served with sweet potato fries.
$Salads
Seasonal Fruit Plate
$12.00
Assortment of sliced fruit served with cottage cheese.
Tex Mex Salad
$10.00
Grilled corn, black beans, cucumbers, roasted peppers, cajun ranch.
Chinese Sesame Salad
$10.00
Cilantro, mandarin segments, julienne carrots, roasted peanuts, toasted sesame seed vinaigrette.
Caesar Salad
$9.00
Romaine heart, shaved parmesan cheese, crisp herb croutons.
Sonoma Spring Mixed
8.00
Sweet tomatoes, shredded carrots, balsamic vinaigrette.
$Sandwiches
Korean Style Short Rib Sandwich
$16.00
Beef short rib, house made pickled vegetables, fresh cilantro and kimchi.
Cal Club Sandwich
$15.00
Sliced turkey, crisp bacon, avocado, tomatoes, lettuce on whole wheat.
Fish Tacos
$14.00
Shredded lettuce, pico de gallo, cilantro, sweet pepper aioli, on flour tortillas.
San Fresco Burger
$14.00
Angus handcrafted patty, pickle spear, choice of cheddar, jack or swiss, soft potato bun.
Grilled vegetable Sandwich
$13.00
Curry scented grilled vegetables, olive tapenade, on a ciabatta roll.
Pesto Grilled Chicken Sandwich
$13.00
Tomatoes, mozzarella, on sourdough bread.
Menu for San Fresco Cafe is provided by findrestaurantmenu.com
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