From the Land
Charcuterie & Cheese
$18.00
Iberico ham, manchego cheese, bread, tomato jam, and honeycomb.
Lamb Albondigas
$16.00
Signature Dish. Sofrito, cotija cheese, garlic potato puree, and fried basil.
Baby Back Ribs
$15.00
Prickly pear barbeque sauce, and grilled pineapple.
Adobo Chicken Drumsticks
$14.00
Filipino adobo sauce, jasmine rice, and scallions.
Pulled Pork Arepas
$14.00
Black beans, cotija cheese, avocado, pickled onion, and diablo sauce.
Braised Short Ribs
$20.00
Sweet and sour glaze, rice crisp, and shichimi togarashi.
Palacios Spanish Chorizo Poutine
$12.00
House cut fries, roasted green chili, chorizo, Beecher's cheese curds, and foraged mushroom gravy.
Tomahawk Steak
88.00
Served cooked to order Calabrian chili chimichurri, demi-glace, and horseradish cream sauces served on the side black garlic, pinot noir, and rosemary sea salt selection.
$From the Sea
Coconut Curry Tiger Prawns
$22.00
Coconut-carrot broth, noodles, asparagus, carrots, and nori.
Deconstructed Paella
$30.00
Bomba rice cake, shrimp, scallops, chorizo, chicken, 5oz lobster tail, peas, olives, piquillo peppers, and sofrito.
Ahi Tuna Tacos
$20.00
Cucumber jicama slaw, aji Amarillo crema, chili threads, and hand-made tortillas.
Garlic Prawns
$16.00
Lemon, white wine, butter, and grilled ciabatta.
Korean Squid Stir Fry
18.00
Forbidden rice, stir fry vegetables, and red chili sauce.
$From the Garden
Burrata
$15.00
Balsamic pearls, citrus olive oil, and grilled ciabatta.
Cucumber & Watermelon Salad
$12.00
Tajin, lime, lemon olive oil, cotija cheese, and herbs.
Mashed Potato Croquettes
$12.00
Yukon rosemary potatoes and cheese with sundried tomato aioli.
Arugula & Farro Salad
$14.00
Marinated tomatoes, kalamata olives, roasted garlic, goat cheese, and cabernet vinaigrette.
Mushrooms
$8.00
Garlic, shallots, sherry, and olive oil.
Madras Curry Heirloom Vegetable Kabob
$14.00
Mushroom, winter squash, pepper, onion, potato, and curry butter sauce.
Patatas Bravas
$8.00
Sofrito and sour cream.
Brussels Sprouts
$10.00
Watercress, golden raisins, parmesan, strawberries, and balsamic.
Menu for Oveja Negra is provided by findrestaurantmenu.com
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