Platos Grandes
Steak con Huevos
$19.00
2 eggs over easy, skirt steak, grilled nopal, refried beans with queso fresco, breakfast potatoes and handmade corn tortillas. Gluten free.
Horchata French Toast
$12.00
Piloncillo syrup, organic berries, organic house-made whipped cream. Vegetarian.
Nopales
$12.00
Cage free eggs, nopales, jalapenos, onion, tomato, pinto or refried beans, breakfast potatoes. Vegetarian.
Classic Juan
$13.00
2 fried cage-free eggs over easy topped with frijoles de la olla, salsa roja and bacon. Gluten free.
Chilaquiles
$13.00
2 eggs cage-free eggs, handmade tortilla chips simmered in tomatillo salsa, topped with crema, queso fresco, avocado, onion, cilantro. Vegan modifiable. Add carnitas for an additional charge. Gluten free. Vegetarian. Vegan.
Huevos Rancheros
$12.00
2 fried cage free eggs, crisp corn tortilla, refried beans with queso fresco, onion, cilantro, avocado and salsa ranchera. Gluten free. Vegetarian.
Plato de Chorizo con Huevos
13.00
House-made chorizo scrambled with cage-free eggs, breakfast potatoes, refried beans and handmade corn tortillas.
$Burrito & Bowl
For burritos, choose organic white or whole wheat flour tortilla.Vegetarian Burrito
$10.00
Cage-free scrambled eggs, black beans, sweet potato hash, spinach, avocado and salsa fresca. Vegetarian.
Vegetarian Bowl
$10.00
Cage-free scrambled eggs, black beans, sweet potato hash, spinach, avocado and salsa fresca. Vegetarian.
Vegan Burrito
$10.00
Black beans, sweet potato hash, spinach, avocado, salsa fresca and cashew crema. Vegan.
Vegan Bowl
$10.00
Black beans, sweet potato hash, spinach, avocado, salsa fresca and cashew crema. Vegan.
Power Protein Burrito
$13.00
Grilled chicken, cage-free scrambled eggs, black beans, sweet potato hash, spinach, avocado and salsa fresca.
Power Protein Bowl
$13.00
Grilled chicken, cage-free scrambled eggs, black beans, sweet potato hash, spinach, avocado and salsa fresca.
Mexi Cali Burrito
$11.00
Cage-free scrambled eggs, pinto beans, bacon, breakfast potatoes, jack cheese and tomatillo salsa.
Mexi Cali Bowl
$11.00
Cage-free scrambled eggs, pinto beans, bacon, breakfast potatoes, jack cheese and tomatillo salsa.
Chorizo con Huevos Burrito
$10.00
House-made chorizo scrambled with cage-free eggs and pinto beans.
Chorizo con Huevos Bowl
10.00
House-made chorizo scrambled with cage-free eggs and pinto beans.
$Drinks
Mexican Hot Chocolate
4.00
Made to order, with organic house-made whipped cream.
$Fruit Bowls
Acai Bowl
$11.00
Pureed aca topped with house-made granola, banana and berries. Gluten free. Vegan.
Power Acai Bowl
$12.00
Acai with almond butter, cocoa nibs and plant-based protein. Gluten free. Vegan.
Copa de Fruta Bowl
7.00
Fresh seasonal fruit. Gluten free. Vegan.
$Smoothies
Sunrise Smoothie
$7.00
Organic mixed berries, orange juice, pineapple and mango. Gluten free. Vegan.
Tropical Green Smoothie
$7.00
Organic kale, coconut water, pineapple and mango. Gluten free. Vegan.
Banana Berry Smoothie
7.00
Organic mixed berries, almond milk, almond butter and banana. Gluten free. Vegan.
$Lunch & Dinner Platos Chicos
Guacamole
$10.00
Avocado, onion, cilantro, lime, with choice of chicharrones or tortilla chips. Gluten free. Vegetarian.
Ceviche
$11.00
Lime-marinated wild caught cod, red onion, cucumber, avocado, habanero, cilantro, with tortilla chips (contains raw fish). Gluten free.
Coctel de Camarones
$15.00
Wild shrimp, cucumber, avocado, house-made cocktail sauce, onion, cilantro, with saltine crackers. Gluten free.
Camote
$6.00
Charred sweet potato, spicy chipotle aioli. Vegan modifiable. Gluten free. Vegetarian.
Bacon Wrapped Camarones
$14.00
Wild shrimp, bacon, queso Oaxaca, jalapeño, pea shoots, cabbage salad and honey chipotle salsa. Gluten free.
Coliflor Frito
$6.00
Battered cauliflower with serrano lime crema. Vegan modifiable. Gluten free. Vegetarian.
Tacos Dorados de Papa
$8.00
3 crispy taquitos, pureed potatoes, organic shredded iceburg, crema, queso fresco and tomatillo salsa. Vegan modifiable. Gluten free. Vegetarian.
Queso Flameado
$9.00
Flamed queso Oaxaca, jack cheese, f ire-roasted poblano pepper, with handmade corn tortillas. Gluten free. Vegetarian.
Elote
$7.00
Fire-roasted whole corn on the cob, queso fresco, ground chile, chipotle aioli and lime. Vegan modifiable. Gluten free. Vegetarian.
Fruta con Chile
$8.00
Pineapple, jicama, cucumber, mango, chile, lime, house-made chamoy and tamarind straw. Gluten free. Vegan.
Queso Flameado
9.00
Flamed queso Oaxaca, jack cheese, fire-roasted poblano pepper, with handmade corn tortillas. Gluten free. Vegetarian.
$Lunch & Dinner Sopas
Caldo de Pollo
6.00-11.00
Homemade chicken soup topped with avocado, cabbage, queso fresco, with arroz verde. Gluten free.
$Lunch & Dinner Ensaladas
Luna Chopped Salad
$6.00-10.00
Organic romaine, jicama, cherry tomatoes, cucumber, radish, queso fresco, spiced pepitas and serrano lime vinaigrette. Gluten free. Vegetarian.
Avocado Shrimp Salad
$15.00
Organic romaine, poached wild shrimp, avocado, roasted corn, cucumber, red onion, tomato and cilantro dressing. Gluten free.
Citrus Beet Salad
$11.00
Organic arugula, red and golden beets, grapefruit, orange, pickled red onion, goat cheese, candied walnuts and champagne vinaigrette. Gluten free. Vegetarian.
Steak Salad
$18.00
A quarter-pound of grilled skirt steak, organic mixed greens, roasted corn, avocado, cherry tomatoes, blue cheese and balsamic vinaigrette. Gluten free.
Kale Romaine Salad
11.00
Detox salad. Organic baby kale, romaine, watermelon radish, radicchio, fennel, roasted cauliflower, celery, spiced pepitas and mint jalapeno vinaigrette. Gluten free. Vegan.
$Lunch & Dinner Enchiladas
Choose 1 or 2 per order.Mole Poblano Enchiladas
$17.00
Chicken enchiladas topped with a slow-cooked mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz verde and refried beans with queso fresco.
Enchiladas Suizas
$17.00
Chicken enchiladas, queso Oaxaca, jack cheese, crema, tomatillo salsa, with arroz verde and refried beans with queso fresco. Gluten free.
Enchiladas Placeras
$14.00
Traditional street style enchiladas filled with queso fresco, topped with ancho chili sauce, crema, potato, carrot, organic iceberg, with arroz verde and frijoles de la olla. Gluten free. Vegetarian.
Enchiladas El Vegan
$14.00
Sweet potato, black bean, and spinach enchiladas, tomatillo salsa, with arroz verde, epazote black beans and chipotle cashew crema. Gluten free. Vegan.
Enchiladas Rojas
14.00
Cheese enchiladas, ancho chili sauce, crema, with arroz verde and epazote black beans. Gluten free. Vegetarian.
$Lunch & Dinner Sides
Arroz Verde
$3.00
Organic rice, poblano and cilantro. Vegan.
Epazote Black Beans
$3.00
Rancho gordo black beans. Vegan.
Frijoles de la Olla
$3.00
Rancho Gordo pinto beans, onion, garlic and epazote. Vegan.
Charro Beans
$3.50
Rancho Gordo pinto beans, house-made chorizo, bacon, ham, tomato, onion and cilantro.
Refried Beans
$3.00
Rancho Gordo pinto beans.
2 Handmade Tortillas
1.00
Non gmo organic corn. Vegan.
$Lunch & Dinner Platos Grandes
Salmon Tostada
$19.00
Wild-caught pan-seared salmon, epazote black beans, pea shoots, cabbage, salsa and cashew crema, avocado. Gluten free.
Chile Verde
$18.00
Pork braised in salsa verde, with arroz verde, refried `beans and handmade corn tortillas. Gluten free.
Chile Relleno de Calabacitas
$13.00
Fire-roasted poblano chile, roasted corn, squash, chayote, melted jack, salsa ranchera, crema, cabbage, quinoa, epazote black beans, with handmade corn tortillas. Vegan modifiable. Gluten free. Vegetarian.
Chile Relleno Picadillo
15.00
Fire-roasted poblano chile, fragrant stew of grass-fed beef, tomato, jalapeño, potato, onion, herbs and spices, lightly fried in an egg souff le, topped with chile tomato sauce, with arroz verde and handmade corn tortillas.
$Lunch & Dinner Burritos & Bowls
For burritos, choose organic flour or whole wheat.Burrito
$11.00
Choose carne asada, carnitas or pollo asado pinto beans, arroz verde and salsa fresca.
Bowl
$11.00
Choose carne asada, carnitas or pollo asado pinto beans, arroz verde and salsa fresca.
Vegetarian Burrito
$9.00
Frijoles de la olla, arroz verde, avocado, organic iceberg, salsa fresca and shredded jack cheese. Vegetarian.
Vegetarian Bowl
$9.00
Frijoles de la olla, arroz verde, avocado, organic iceberg, salsa fresca and shredded jack cheese. Vegetaerin.
El Buddha Bowl
$11.00
Brown rice and quinoa blend, epazote black beans, sweet potato, avocado, cabbage, chipotle cashew crema and salsa fresca. Gluten free. Vegan.
Protein Bowl
$18.00
Grilled chicken, pinto beans, arroz verde, sweet potato, avocado, cabbage and salsa fresca. Gluten free.
Omega 3 Bowl
19.00
Grilled wild caught salmon, brown rice and quinoa blend, mixed greens, avocado, walnuts and sweet potato. Gluten free.
$Lunch & Dinner Tacos
2 per order.Vegan Tacos
$10.00
Spinach, black beans, sweet potato, avocado, chipotle cashew crema with arroz Verde. Gluten free. Vegan.
Pollo Asado Tacos
$11.00
Cilantro, onion, with epazote black beans. Gluten free.
Carne Asada Taco
$11.00
Pinto beans, salsa fresca with arroz verde. Gluten free.
Carnitas Taco
$11.00
Pinto beans, salsa fresca with arroz verde. Gluten free.
Carne Asada & Carnitas Taco
$11.00
Pinto beans, salsa fresca with arroz verde. Gluten free.
Salmon Tacos
$19.00
Grilled wild salmon, pineapple jalapeno salsa, chipotle cashew crema with epazote black beans. Gluten free.
Cochinita Pibil Tacos
$12.00
24 hour marinated achiote- citrus pork, slow-braised in banana leaf, topped with pickled habanero and red onion with epazote black beans. Gluten free.
Bacon Wrapped Shrimp Tacos
$12.00
bacon-wrapped shrimp, cabbage, honey-chipotle sauce, with epazote black beans. Gluten free.
Baja Fish Tacos
12.00
Beer battered rock cod, cabbage, avocado, lime crema, chile de arbol, with epazote black beans.
$Lunch & Dinner Parrilladas
Served with arroz Verde, charro or epazote black beans, sauteed onions, and our handmade nixtamal corn tortillas. | plus barco(s): guacamole, sour cream and salsa fresca. Chico: rice and beans for 2, plus 1 barco mediano: rice and beans for 4, plus 2barcos grande: rice and beans for 6, plus 3 barcos enorme: rice and beans for 8 and plus 4 barcos.Mixed Grill
$54.00-169.00
Carnitas, grilled chicken, steak fajita, St. Louis rib, wild bacon wrapped shrimp, jumbo wild herb garlic butter shrimp and jalapeno sausage. Gluten free.
Deluxe Mixed Grill
$79.00-245.00
Lobster tail, cheese chile relleno, sweet potato, carnitas, grilled chicken, steak fajita, St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp and jalapeno sausage. Gluten free.
Veggie Grill
32.00
Grilled seasonal vegetables: cauliflower steak, carrot, squash, zucchini, cremini mushroom, nopal, sweet potato Plus 2 vegan barcos: guacamole, salsa fresca, lettuce and chipotle cashew crema chico only. Gluten free. Vegan.
$Lunch & Dinner Create Your Own Parrillada
Steak fajita and/or chicken breast and/or carnitas.1/4 lb. Create Your Own Parrillada
$18.00
Choose 1 grill item, rice and beans for 1 and plus 1 barco.
1/2 lb. Create Your Own Parrillada
$29.00
Choose 2 grill items, rice and beans for 2 and plus 1 barco.
1 lb. Create Your Own Parrillada
49.00
Choose up to 3 grill items, rice and beans for 4 and plus 2 barcos.
$Dinner Platos Grandes
Salmon Tacos
$19.00
Grilled wild caught salmon, pineapple jalapeno salsa, chipotle cashew crema, with epazote black beans. Gluten free.
Chile Verde
$18.00
Pork braised in salsa verde, with arroz verde, refried beans and handmade corn tortillas. Gluten free.
Cochinita Pibil
$21.00
24 hour marinated achiote- citrus pork, slow-braised in banana leaf, topped with pickled habanero and red onion, with arroz verde, epazote black beans and handmade corn tortillas. Gluten free.
Pescado Empapelado
$23.00
Catch of the day cooked in parchment, with white wine lemon butter sauce, fresh dill, thyme, cherry tomatoes, jalapeno, cremini mushroom and seasonal vegetables. Gluten free.
Mole Poblano con Pollo
$22.00
1/2 a roasted chicken topped with a slow-cooked mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz verde, frijoles de la olla and handmade corn tortillas. Gluten free.
Chile Relleno de Calabacitas
$13.00
Fire-roasted poblano chile, roasted corn, squash, chayote, melted jack, salsa ranchera, crema, cabbage, quinoa, epazote black beans, with handmade corn tortillas. Vegan modifiable. Gluten free. Vegan.
Chile Relleno Picadillo
$15.00
Fire-roasted poblano chile, a fragrant stew of grass-fed beef, tomato, jalapeno, potato, onion, herbs, and spices, lightly fried in an egg souffle, topped with salsa ranchera and crema, with arroz verde and handmade corn tortillas.
Salmon Tostada
$19.00
Wild-caught pan-seared salmon, epazote black beans, pea shoots, cabbage, salsa, cashew crema and avocado. Gluten free.
Lamb Barbacoa
22.00
Slow-cooked Niman Ranch lamb marinated in adobo for 24 hours, with rancho gordo lima beans, escabeche and handmade corn tortillas. Gluten free.
$Postre
Made daily.Bunuelos
$7.00
Sweet warm fried fritters, seasonal berries, organic Three Twins vanilla ice cream, organic house-made whipped cream.
Vegan Arroz con Leche
$7.00
Organic rice, canela, almond milk, coconut milk, coconut whipped cream and seasonal berries.
Churros con Xocolatl Fondue
$7.00
Topped with organic house-made whipped cream and citrus zest.
Chocoflan
7.00
Rich flourless chocolate cake topped with flan, seasonal fruit, and organic house-made whipped cream.
$Kids Menu
Kids Taquito
$6.00
Crispy rolled taco with pureed potato, with a side of arroz verde and refried pinto beans with jack cheese.
Kids Chicken Bowl
$6.00
Shredded chicken, arroz verde, and refried pinto beans with jack cheese.
Kids Quesadilla
$6.00
Handmade corn tortilla filled with melted cheese, with a side of refried pinto beans with jack cheese.
Kids Breakfast
$6.00
1 egg any style, one piece of bacon, breakfast potatoes and refried pinto beans with jack cheese. Served daily until 3 pm.
Menu for Luna Mexican Kitchen is provided by findrestaurantmenu.com
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