starters
MISO SOUP
$5.00
shinshu koji miso soup with tofu & wakame
SEA SALT EDAMAME
$6.00
steamed with sea salt
GARLIC SOY EDAMAME
$8.00
glazed with garlic & tamari
SUNOMONO
$12.00
japanese seaweed & cucumber salad
MIDORI SALAD
$12.00
mixed seasonal green salad with wasabi tamari dressing
DOHYO
$18.00
spicy tuna tartare with avocado, ponzu & taro chips
HANABI
$22.00
ozumo signature hamachi sashimi with avocado & warm chili ginger ponzu
USUGIRI SAKE
$28.00
seared thin sliced salmon sashimi with uni & truffle ponzu
WAGYU TARUTARU
22.00
wagyu tartare with umami soy, quail egg & taro chips
$small plates
KAKUNI KAGE
$15.00
braised pork belly with soft boiled egg, green onions & sweet soy reduction
VEGAN AGEDASHI TOFU
$16.00
crispy silken tofu with warm savory shiitake dashi broth
IKA FURAI
$16.00
tempura nori & squid with lemon aoili
KARAAGE
$16.00
japanese style fried chicken with spicy yuzu aioli
EBI TEMPURA
$19.00
crispy tiger shrimp tempura with sweet chili aioli & lime
SHISHITO
$14.00
fried japanese peppers with ponzu & bonito flakes
JAGAIMO
$14.00
crispy heirloom potatoes with togarashi, mitsuba & yuzu mayo
SAYAMAME
$14.00
blistered green beans with nori pesto, crispy leeks & wadaman togarashi
KINOKO
$16.00
roasted king trumpet mushrooms with brown butter, miso & chives
GYOZA
$16.00
tiger shrimp & pork dumplings
BUTA BAO
$11.00
two steamed baos with roasted pork, tonkatsu sauce & cucumber
MEKYABETSU
10.00
fried brussels sprouts with apple tamari dressing
$fish
GINDARA
$34.00
ozumo signature sweet miso & sake kasu marinated black cod with broccolini
SAKE TERIYAKI
$24.00
roasted salmon with ozumo teriyaki sauce & bok choy
No napkins or utensils needed
Ordering this will notify us that you do not need any napkins or utensils. We would like to conserve waste.
Yaki-Sakana
28.00
Grilled salmon collar with daikon, pea shoots, micro greens, and citrus tentsuyu.
$meat
GINZA GYU
$54.00
8oz american wagyu filet steak with ozumo signature yakiniku sauce
TOKYO GYU
$48.00
8oz american wagyu ny strip steak served with trio of dipping sauces
NIKUJAGA
$32.00
braised short ribs with glazed vegetables, fingerling potatoes & yuzu kosho
TORI TERIYAKI
$21.00
grilled free range chicken with ozumo teriyaki sauce, broccolini & butternut squash
ABARA
29.00
moromi miso glaze kurobata pork ribs with snowy cabbage
$sushi | sashimi
raw fishHAMACHI
YELLOWTAIL
BURITORO
YELLOWTAIL BELLY
SAKE
SALMON
BENITORO
SALMON BELLY
KANPACHI
AMBERJACK
HIRAME
FLOUNDER
MAGURO
BIGEYE TUNA
TORO
BLUEFIN TUNA BELLY
SHIRO MAGURO
ALBACORE
KURODAI
BLACK SNAPPER
HOTATE
SCALLOP
SABA
MACKEREL
UNAGI
FRESHWATER EEL
TAMAGO
JAPANESE EGG OMLETTE
A-5 WAGYU
JAPANESE BEEF
No napkins or utensils necessary
Ordering this will notify us that you do not need any napkins or utensils. We would like to conserve waste.
TAI
RED SNAPPER
BOTAN EBI
FRESHWATER PRAWN
EBI
POACHED SHRIMP
Kanpachi
Amberjack.
Tai
Red snapper.
Hirame
Flounder.
Shima Aji
Striped jack.
Local Uni
Sea urchin.
chef's selection
raw fishSASHIMI MORIAWASE 3 KINDS
$30.00
3 kinds of seasonal sashimi | 2 ea
SASHIMI MORIAWASE 5 KINDS
$50.00
5 kinds of seasonal sashimi | 2 ea
SASHIMI MORIAWASE 7 KINDS
$70.00
7 kinds of seasonal sashimi | 2 ea
NIGIRI MORIAWASE 4 KINDS
$24.00
4 kinds of seasonal nigiri
NIGIRI MORIAWASE 6 KINDS
$34.00
6 kinds of seasonal nigiri
NIGIRI MORIAWASE 8 KINDS
$44.00
8 kinds of seasonal nigiri
No napkins or utensils necessary
Ordering this will notify us that you do not need any napkins or utensils. We would like to conserve waste.
Chef’s Choice 6 Piece Nigiri and 10 Piece Sashimi Selection
65.00
$rolled sushi
OZUMO
$22.00
ozumo signature unagi, snow crab roll topped with tuna sashimi, avocado, unagi sauce & spicy aioli
DRAGON CRUNCH
$24.00
unagi tempura avocado roll topped with snow crab, ao nori tenkasu flakes, poached prawn & unagi sauce
AKA DRAGON
$22.00
shrimp tempura roll topped with spicy tuna, serrano, ao nori tenkasu flakes & unagi sauce
MIDORI DRAGON
$16.00
hamachi cucumber roll topped with avocado & yuzu ponzu
BONSAI
$14.00
vegan hearts of palm, cucumber, avocado roll with shiso & umeboshi
CUCUMBER
$10.00
cucumber
AVOCADO
$10.00
avocado
OSHINKO
$10.00
pickled daikon
SPICY TUNA
$12.00
spicy tuna & cucumber
EBITEMPURA
$12.00
shrimp tempura roll topped with unagi sauce
SALMON AVOCADO
$14.00
salmon & avocado
SNOW CRAB
14.00
snow crab & avocado
$Non-Alcoholic Beverages
UCC Original Coffee
$3.00
Canned UCC Original Coffee, with cream and sugar, 270ml
UCC Black Coffee
$3.00
all natural, unsweetened, 9.70 oz
Ramune Lychee
$3.00
Ramune is widely known for the distinctive design of its glass bottle The bottles are made of glass and sealed with a glass marble. The marble is held in place by the pressure of the carbonation in the drink. To open the bottle, a device to push the marble inward is provided. The marble is pushed inside the neck of the bottle where it rattles around while drinking. Therefore, the drinks are sometimes called "marble soda" outside of Japan.
Hawaiian Volcanic Sparkling Water
$8.00
Hawaiian Volcanic Spring Water
8.00
$Bottles of Sake - (Must be 21 to Purchase)
"Mountain Cherry", Dewazakura Daiginjo, 720 ml.
$165.00
Light bodied, plump with plum, berry, grape, peach and floral. Rice: Yamadanishiki Dewazakura Sake Brewery was founded in 1892 by Seijiro Nakano, whose head family owned Kuma Masamune Sake Brewery.Dewazakura had perfected its cold storage technique, aging freshly pressed sake at 28 degrees Fahrenheit to keep it as aromatic and flavorful as possible until bottling.Dewazakura had created its own rice strain called Dewasansan.It is also one of two fully organic breweries in all of Japan.Must be 21 to purchase.
"Heaven of Tipsy Delight", Suirakuten Daiginjo, 720ml
$200.00
Beautiful aromas of pineapple and honeydew, gracefully rounded with silky layers and a long graceful finish.Unusual for a daiginjo, Suirakuten is aged in the bottle for two years, developing a rarefied, multi - hued flavor.Gentle yet strong, unassuming but proud, a masterpiece of the brewer & #39;s art. Must be 21 to purchase.
"Big Sumo",Ozumo Junmai Ginjo, 720 ml.
$76.00
Commissioned from a small brewery in the Gunma prefecture. Our signature label is the perfect compliment to sushi and sashimi; crisp and clean with delicate layers. Must be 21 to purchase.
"Rhythm of the Centuries", Yuho, Junmai Yama-Oroshi, 720 ml.
$110.00
Notes of pickled mushroom and soy caramel give way to elegant notes of chamomile, bergamot, and walnut. Rice: Notohikari, • President Miho Fujita, a single career woman from Tokyo with no prior knowledge of sake, and Toji Yokomichi-san, who left his corporate job to pursue sake, do not follow traditional brewing methods—they brew the sake they enjoy drinking. Must be 21 to purchase.
"Mansion of Dreams", Yumedono Daiginjo, Tedorigawa, 720 ml.
$260.00
Yumedono presents an array of flavor nuances that includes peach, melon and strawberry. Rarely does one sake combine so many taste sensations in a single cup…or finish so gloriously. Prefecture: Nagano. Must be 21 to purchase.
"Kaleidoscope" Mangekyo, Junmai Daiginjo, Tedorigawa Tsuyusanzen, 720 ml.
$495.00
Tedorigawa sakes stand apart for their elegance and finesse. The brewery uses Kanazawa Yeast, which has a mild aroma profile with low acidity, often in conjunction with the yamahai brewing method, to produce sakes that have richness and complexity, yet are perfectly smooth and balanced. Tedorigawa&# 39;s sakes are big on flavor, but never heavy or dense.Must be 21 to purchase.
"A Thousand Drops of Dew", Tedorigawa Daiginjo Nama 720 ml.
$180.00
This rare nama daiginjo presents a rainbow array of floral and fruity flavors overlaying a refined core structure. Like the haiku poetry that inspired it, “Tsuyusanzen†is transparent, evocative and decisive. Must be 21 to purchase.
"Black Dragon", Kokuryu 500, Junmai Ginjo, 720 ml.
$95.00
Soft, gentle texture with flavor notes of cocoa, banana and red berries. There is a touch of sweetness balanced by the“ koku†or richness for which Kokuryu is justly famed.Prefecture: Fukui.Must be 21 to purchase.
"Demon Slayer" Wakatake Onikoroshi, Junmai Daiginjo, 720 ml.
$110.00
The famous “Demon Slayer†never fails to satisfy. Full bouquet of watermelon and citrus. Its rounded, soft palate is balanced with a fruity sweetness and dry finish.Prefecture: Shizuoka.Must be 21 to purchase.
"Pearls of Simplicity" Konteki, Junmai Daiginjo, 720 ml.
$115.00
The epitome of purity, this sake is more subtle and nuanced than most highly aromatic Junmai Daiginjos. It is based on the ideals of Zen Buddhism and "wabi-sabi," the belief that beauty within the arts should be as understated and pure as a simple strand of pearls. One of two sakes brewed in exactly the same way with the same ingredients, except this one is a Junmai Daignjo and Tears of Dawn has added distilled alcohol to open up aromatics. Prefecture: Kyoto. Must be 21 to purchase.
"Pinnacle of Perfection", Chotokusen, Koshi No Kanabi, Daiginjo, 500 ml.
$150.00
Delicately flavored, astonishingly subtle, impeccably balanced, this legendary label is the despair of sake critics in Japan, who confess that its flavor is impossible to describe. Prefecture: Niigata. Must be 21 to purchase.
"Rain of 5000 Blades" Gosenha, Junmai Daigingo, 720 ml.
$235.00
Filtered through mountains comprised of obsidian, complex fruit aromas in the bouquet create the introduction to a symphony of complexity.Clear and fresh whims of ripe Bartlett pear, lychee, and white peach emerge on the palate.The pleasantly soft texture harmonizes great with a subtle dry finish.Prefecture: Nagano.Must be 21 to purchase.
"Gold Dragon" Kokuryu, Daiginjo, 720ml
$235.00
Among the soft-water breweries of Japan Kokuryu is perhaps the most famous. Its water is drawn from the subterranean flow of of Kuzuryugawa (Nine-Headed Dragon River), famed since ancient times for its delicious taste. Kokuryu's founder, Nizaemon Ishidaya, built the original brewery in 1804 in the vicinity of Eihei-ji, the main temple of the Soto Zen sect. Nizaemon's descendants have been making sake there ever since. Must be 21 to purchase.
"Captains Table", Dewazakura, Junmai Daiginjo, Genshu, 720 ml.
$250.00
Dewazakura Sake Brewery was founded in 1892 by Seijiro Nakano, whose head family owned Kuma Masamune Sake Brewery. Dewazakura had perfected its cold storage technique, aging freshly pressed sake at 28 degrees Fahrenheit to keep it as aromatic and flavorful as possible until bottling. Dewazakura had created its own rice strain called Dewasansan. It is also one of two fully organic breweries in all of Japan. Prefecture: Yamagata. Must be 21 to purchase.
"Snow Country", Dewazakura Yukimanman, Daiginjo, 720 ml.
$295.00
Dewazakura Sake Brewery was founded in 1892 by Seijiro Nakano, whose head family owned Kuma Masamune Sake Brewery. Dewazakura had perfected its cold storage technique, aging freshly pressed sake at 28 degrees Fahrenheit to keep it as aromatic and flavorful as possible until bottling. Dewazakura had created its own rice strain called Dewasansan. It is also one of two fully organic breweries in all of Japan. Prefecture: Yamagata. Full bodied, an array of berry, melon, plum, sweet rice and honey. Rice: Yamadanishiki. Must be 21 to purchase.
"Summer Snow", Kamoizumi Nigori
$110.00
Kamo-Izumi Shuzo Sake Brewery is a brewery located in Saijo, Hiroshima Prefecture. It was established in 1912 and this brewery is known for being the first in the entire country to produce "junmaishu", which is pure rice sake using only rice and koji mold. Saijo is known alongside Nada in Hyogo Prefecture and Fushimi in Kyoto for being one of the 3 major brewing areas for Japan’s premium quality sake. Saijo in particular is known for the underground water of the mountain Ryuozan (Dragon Big Mountain) which is said to be the optimum type of water for making sake. This water is pumped into each brewery underground and is used in the preparation of the sake. Prefecture: Hiroshima. Must be 21 to purchase.
Chikurin Junmai Ginjo "Karoyaka"
$105.00
This sake is made by the Marumoto Brewery, which is nicknamed “The Farmers’ Brewery†because the farmers who grow the rice also brew the sake. An estate-bottled sake, Chikurin is made from 100% Yamada Nishiki, the most famous variety of sake rice. Mild, ricey sweet aroma; pancakey “mochi†sweetness on the palate; finishing with delicate cherry notes. Must be 21 to purchase.
Yoshinogawa Daiginjo
170.00
Hints of white flower, strawberry, fresh mint and green herbs in the aroma. Tastes of strawberry, melon and a kiss of ginger, lead to a rich and lingering finish. Must be 21 to purchase.
$Bottled Beer (Must be 21 to Purchase)
Japanese bottled beersAsahi Super Dry
$16.00
21.4 oz. Bottle of Asahi Super Dry. Must be 21 to purchase.
Kirin Ichiban
$16.00
22 oz. Bottle of Kirin Ichiban. Must be 21 to purchase.
Kirin Light
$8.00
12 oz. Bottle of Kirin Light. Must be 21 to purchase.
Kawaba Sunrise Ale
$12.00
12 oz. Bottle of Kawaba Red (Amber Ale). Must be 21 to purchase.
Kawaba Snow Weizen
12.00
12 oz. Bottle of Kawaba Snow Weizen (Wheat Beer). Must be 21 to purchase.
$Bottles of Wine (Must be 21 to Purchase)
Bottles of red, white & sparkling wine prices reflect 50% off our regular price.Benvolio Prosecco, 750ml
$40.00
Benvolio Prosecco is an excellent expression of both the variety and the Friuli terroir. This wine is a sharp golden straw color with bubbles that are finely textured and persistent. The nose shows fresh citrus with slight hints of honey and fresh flowers. Vibrant on the palate, the crisp acidity acts as a counterpoint to the flavors of ripe citrus, fresh peaches, lemon, green apples and grapefruit. The finish is light, refreshing, and crisp. Must be 21 to purchase.
Nicholas Feuillatte Reserve, Brut Champagne, 750ml
$100.00
An intense Champagne which with its ripe fruit, depth and full flavour represents the ultimate Champagne blend. Patiently matured in our cellars for up to six years, gaining in majestic intensity and harmony, Grande Réserve Brut is the perfect exemplar of superb mature Champagne. Deep and sensual, it unleashes refined and delicate primary aromas of yellow stone-fruits, essentially plum, apple compote, fig and dried apricot, enveloped in delicious unctuous character on the palate. This intense, delicate Champagne is a versatile partner to any dish; a magical, simple escape from the everyday. Must be 21 to purchase.
Veuve Cliquot, Yellow Label, MV, 750ml
$160.00
Veuve Clicquot's Yellow Label Brut reflects the superb vineyards they own and the consistent nature of their House style. The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine. Must be 21 to purchase.
Krug Grande Cuvee, MV, 375ml
$200.00
Krug Grande Cuvée is re-created every year, beyond the notion of vintage and is always a blend of over 120 individual wines from more than 10 different years. Must be 21 to purchase.
Dom Perignon, 2008 750ml
$350.00
2008 was dominated by grey, overcast skies – an exception in a decade characterized by bold, generous sunshine. Just when the harvest was getting underway, the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health. To the bracing acidity, concision and aromatic purity expected of the 2008 vintage, Dom Pérignon adds depth, density and complexity.The light is warmer and less harsh. The opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit.The overall effect is enhanced by the freshness of aniseed and crushed mint.The final aromas offered by the wine are starting to show spicy, woody and roasted notes.Must be 21 to purchase.
Benvolio Pinot Grigio 750ml
$32.00
Made from 100% Pinot Grigio, this is an excellent expression not only of the variety, but of the Grave del Friuli terroir. Vibrant on the palate, the crisp acidity acts as a counterpoint to the peach, almond, and light floral notes in the wine. Outstanding as an aperitif, or when paired with summer salads, snapper, sole, sushi, grilled chicken, and risotto-based dishes, this is an excellent example of Friulian Pinot Grigio at its best. Must be 21 to purchase.
FunF Riesling, 750ml
$40.00
It’s light, fruity and well-balanced with a fresh, clean finish. Fünf Riesling is an straight forward wine for wine lovers and casual fans alike. This Riesling complements a wide range of sushi and stands well on its own, refreshing for any occasion. Must be 21 to purchase.
Emmolo Sauvignon Blanc, 750ml
$52.00
Subtle honeysuckle aromas gently perfume the nose. Vibrant notes of citrus, lemon-lime, and grapefruit play on the tongue as a hint of dry Muscat (15%) lends refinement and softness to the finish. Must be 21 to purchase.
Patient Cottat Sancerre, Sauvignon Blanc, 2018, 750ml
$68.00
Gooseberry and tangerine notes give this a lively edge, while mineral details add interest. Pure and focused, with solid range on the finish. Must be 21 to purchase.
La Crema Chardonnay, 2017, 750ml
$56.00
Aromas of Meyer lemon, grilled pineapple, and guava are followed by flavors of nectarine, papaya, and lemon-tangerine, with touches of spice and minerality. The balanced acidity lingers on the finish. Must be 21 to purchase.
La Scolca, Gavi dei Gavi, Bianco Seco (Cortese), 2016, 750ml
100% Cortese. First released in 1966, this is the original or benchmark Gavi, which brought fame to the then small wine producing region and showed the world the potential in quality of white wines from Italy. Sourced from the estate’s oldest Cortese vines, averaging over 60 years of age, these are also among the oldest in the appellation. Soils are of volcanic origin, composed of calcareous-clay with veins of chalky limestone similar to that found in Champagne and Chablis, giving a characteristic flinty character. Tasting Notes: Pale straw in color with delicate greenish highlights. Intense lemon citrus fruit with floral and flinty notes on the nose, comparable to the best wines from Chablis. Medium bodied, with apple and more citrus fruit on the palate as well as notes of almonds and hazelnuts. The finish is crisp, refreshing and long. This is a perfect wine for pairing with sushi and sashimi
Menu for Ozumo is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
