Appetizers
Ethiopian Meatballs
$7.95
Lean ground beef combined with onions, garlic, jalapeno peppers, cardamom and Italian parsley. Served with dipping sauce.
Minchet Abish
$8.95
Lean minced beef sauteed in an infused herb oil, simmered in berbere and house spices. Served with bite size pita bread.
Kategna
$7.95
Injera toasted until crispy and filled with a mixture of berbere infused with spiced-herb oil. Vegetarian.
Kifto Bites
8.95
Ethiopian-style steak tartar prepared with minced tuna or lean beef, seasoned with spiced-herb oil, exotic herbs and mitmita Served on toasted bite-size flatbread
$Entrees
All entrees are served with one (1) teff injera and choice of side.Tibs (Saute)
$15.95-0.00
Sautéed with awaze (chili pepper sauce), onions, tomatoes, ginger, garlic, rosemary, and jalapeño peppers. Served with your choice of meat or veggies.
K'ey Wot (Stew)
$14.95-0.00
Slow cooked spicy red sauce base with caramelized onions, garlic, ginger, and Berbere (chili powder). Served with your choice of meat or veggies and choice of side.
Alicha (Stew)
$14.95-0.00
Slow-cooked mild sauce base with caramelized onions, garlic, ginger, turmeric, jalapeño peppers, basil, and cumin. Served with your choice of meat or veggies.
Kifto (Steak Tartar)
$15.99
Prepared with minced lean beef and seasoned with spiced herb butter, exotic herbs, and Mitmita (bird's eye chili)
Kitfo (Ahi Tuna Tartar)
17.00
Red onions, jalapeno peppers, infused spiced herb avocado oil and Mitmita (bird's eye chili).
$Salads and Sides
All salads and sides served with one-half injera.House Salat'a (House Salad)
$4.98
lettuce, tomatoes, onions and jalapeno peppers tossed with lemon vinaigrette. Vegetarian.
Azifa Salat'a (Lentils)
$5.95
Mashed whole lentils, onions and jalapeno peppers tossed in lemon hot mustard vinaigrette. Served cold. Vegetarian.
Zukuni (Sauteed Zucchini)
$7.95
Sauteed Zucchini with onions, garlic, ginger, and a dash of berbere . Vegetarian.
Butcha Selat'a ( Smashed Chickpeas)
$4.95
Smashed chickpea with onions, tomatoes and jalapeno peppers. Served cold. Vegetarian.
Gomen (Collard Greens)
$7.95
Chopped collard greens sauteed with garlic, ginger and onions. Vegetarian.
Kay Sir (Beets)
$5.50
Beets, red onions, jalapeno peppers and tossed in lemon vinaigrette. Served cold. Vegetarian.
Atakilt (Cabbage)
$7.95
Cabbage, shredded carrots and potatoes sautéed with onions, garlic and ginger
Okra
7.95
Sautéed okra with a dash of Berbere, garlic, ginger and onions
$Combinations
All combinations come with 1.5 teff injera.Meat Combo
$16.95
2 meat dishes and a side of your choice.
Vegetarian Combo
$15.95
4 vegetarian dishes of your choice.
Menu for Leyou Ethiopian is provided by findrestaurantmenu.com
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