Fresh Juice
FJ1. Rambutan Juice
$4.50
FJ2. Lychee Juice
$4.50
FJ3. Longans Juice
$4.50
FJ4. Soy Bean Milk with Grass Jelly
$4.50
FJ5. Soy Bean Milk
$3.95
FJ6. Pot of Tea
$3.50
FJ7. Kid's Juice
$1.95
FJ8. Pineapple Juice
$4.50
FJ9. Lemon Juice
$4.50
FJ10. Orange Juice
4.50
$Southeast Asian Drinks
D1. Malaysia Ice Tea
$4.50
D2. Thai Ice Tea
$4.50
D3. Soda
$2.50
D4. Fresh Young Coconut
$6.50
D5. Malaysia Hot Tea
$4.50
Teh tarik.
D6. Ipoh White Coffee
$4.25
D7. Bottle Water
$1.75
D8. Sparkling Water
3.50
$Appetizers
A01. Roti Canai
$5.45
Malaysia flying bread. Crispy flour bread served with a curry dipping sauce.
A02. Satay
$7.95
Marinated chicken or beef barbecued on skewers and served with a peanut sauce.
A03. Satay Tofu
$7.95
Crispy fried tofu stuffed with bean sprouts and cucumber. Served with peanut sauce.
A04. Samosa
$7.50
Crispy wrapper filled with a curry potato mix and served with a curry dipping sauce.
A05. Garlic Fries
$7.50
Served with a sweet plum sauce.
A05. Potato Fries
$7.50
Served with a sweet plum sauce.
A06. Chicken Wings
$7.95
Deep-fried chicken wings marinated and served with a special sauce and a chat.
A07. Crispy Calamari
$13.50
Crispy calamari stir-fried in a chief's dry chili with red pepper and onion. Spicy.
A08. A Chat
$7.50
Assorted pickled root vegetables, carrot, long bean, cucumber, cabbage and pineapples topped with grated peanut and aromatic spices.
A09. Honey Squid
$13.50
Crispy fried baby squid with honey sauce. Spicy.
A10. Thai Spring Roll
7.50
Deep-fried rolls stuffed with cabbage, bean thread, mushrooms, onion and carrot served with plum sauce.
$Soups
S01. Tom Yam Seafood Soup
$12.50
Hot and sour soup with seafood and vegetables in spicy lemongrass stock. Spicy.
S02. Seaweed Tofu Soup
12.50
Seaweed and tofu in delicate chicken ginger stock with egg.
$Noodle Soup
N01. Seafood Tom Yam Rice Noodle Soup
$12.95
Rice noodles served in a spicy lemongrass stock with seafood and vegetables. Spicy.
N02. Malaysia Laksa Mee Soup
$12.95
Spicy, red coconut curry soup with yellow noodles, shredded chicken and mixed vegetables. Spicy.
N03. Ipoh Chicken Flat Noodle Soup
$12.95
Flat noodles served with chicken and special taste soup with fried onion and chives.
N04. Penang Prawn Mee Noodle Soup
12.95
A flavorful homemade shrimp stock noodle soup with prawns, kangkung, bean sprouts, eggs and fried onion.
$Seafood
SS01. Mango Shrimp
$17.50
Deep-fried shrimp, mango and bell peppers cooked in a spicy special sauce.
SS02. Garlic and Ginger Salmon
$17.50
Deep-fried salmon with top put ginger, garlic and special soy sauce.
SS03. Singaporean Chili Prawns
$17.50
Prawns and onion sauteed in a chili, garlic and tomato sauce and finished with an egg before serving. Spicy.
SS04. Salt and Pepper Crispy Fish
$16.50
Crispy fish stir-fried with bell peppers and onion in the chef's dry chili sauce. Spicy.
SS05. Thai Salmon
$17.50
Deep-fried salmon served with lemongrass in the chef's special sauce.
SS06. Mango Fish
$16.50
Deep-fried fillet of fish and shredded mango with bell peppers in house sweet and sour tomato sauce.
SS07. Sarang Taro Seafood
$18.50
Shrimp, calamari, baby corn, mushrooms, peas, bell peppers, carrots, onion, celery and cashew nuts served in a taro nest.
SS08. Shrimp with Special Sauce
$17.50
Pan-fried shrimp cooked with chili and tomato sauce, bell peppers and ginger.
SS09. Red Snapper Fish
21.95
Crispy fillet of fish in pineapple special sauce.
$Poultry
P01. Hainanese Chicken
$13.50
Chicken steamed in its own stock and accompanied by chili-ginger sauce.
P02. Basil Chicken
$13.50
Serving in our chef's special Thai basil sauce and Mexican chilis. Spicy.
P03. Mango Chicken
$13.50
Chicken and shredded mango in a sweet and sour tomato sauce.
P04. Red Curry Chicken
$13.50
Served with potatoes, fried tofu, eggplants, okra and string beans. Spicy.
P05. Green Curry Chicken
$13.50
Served with potatoes, eggplants, okra, string beans, basil leaves, fried tofu and bell peppers. Spicy.
P06. Malaysia Dry Curry Chicken
$13.50
This curry served with potatoes and string beans. Spicy.
P07. Indian Chili Chicken
$13.50
White meat chicken with curry leaves, onion, chili paste and traditional spices. Spicy.
P08. Chili Chicken
$13.50
Deep-fried white meat chicken with onion and delicate oriental spices. Spicy.
P09. Sarang Taro Chicken Nest
17.50
Chicken, baby corn, mushrooms, peas, bell peppers, carrots, onion, celery and cashew nuts served in a taro nest.
$Beef and Lamb
BL01. Dry Black Pepper Short Ribs
$17.95
Stir-fried black pepper short ribs with eggplants and string beans, onion, Mexican chili, basil leaves and bell peppers. Spicy.
BL02. Dry Black Pepper Lamb
$16.50
Stir-fried black pepper lamb with eggplant, string beans, onion, Mexican chili, basil leaves and bell peppers. Spicy.
BL03. Sizzling Platter with Meat
$16.50
Thin slices of marinated beef or lamb with green peppers, bell peppers, onion and carrots in a black pepper sauce. Spicy.
BL04. Red Curry
$16.50
Served with a choice of beef or lamb, fried tofu, potatoes, eggplants, okra and green beans. Spicy.
BL05. Green Curry
$16.50
Served with a choice of beef or lamb, potatoes, eggplants, okra, basil leaves, fried tofu, bell peppers and green beans. Spicy.
BL06. Malaysia Dry Curry
$16.50
Served with a choice of beef or lamb, potatoes and green beans. Spicy.
BL07. Cumin with Meat
$16.50
Served with a choice of beef or lamb and string beans in a cumin sauce.
BL08. Chili Pandi
$16.50
Served with a choice of lamb or beef, chili, Mexican chili and a special brown sauce.
BL09. Mango Short Ribs
$17.95
Short ribs and shredded mango cooked in a spicy, sweet and sour sauce with bell peppers.
BL10. Lamb Leg
18.00
Served with curry sauce, string beans and potatoes.
$Vegetables
V01. Kang Kung Belachan
$12.95
Sauteed water spinach with garlic and Malaysian shrimp paste sauce with bell peppers.
V02. Okra Belachan
$12.95
Sauteed okra with garlic and Malaysian shrimp paste sauce with bell peppers.
V03. String Beans Belachan
$12.95
Sauteed string beans with garlic and Malaysian shrimp paste sauce with bell peppers.
V04. Eggplants Belachan
$12.95
Sauteed eggplants with garlic and Malaysian shrimp paste sauce with bell peppers.
V05. Basil Tofu
$13.95
Tofu stir-fried in chef's special basil sauce with red bell peppers, Mexican chili, onion and basil leaves.
V06. Sizzling Tofu
$13.95
Stir-fried tofu with bell peppers and carrot in a black pepper sauce.
V07. Salt and Pepper Crispy Chili Tofu
$13.95
Deep-fried crispy tofu with salt and pepper, onion and bell peppers. Served with chili sauce. Spicy.
V08. Singapore Chili Tofu
$13.95
Homemade tofu wok-fried in a chili tomato sauce and onion with egg flour. Spicy.
V09. Big 3 Belachan
$13.95
Sauteed okra, string beans, eggplants and bell peppers with spicy Malaysian shrimp paste sauce.
V10. Salted and Pepper Crispy Chili Eggplants
$13.95
Crispy eggplants stir-fried with bell peppers and onion in the chef's dry chili sauce. Spicy.
V11. Salted and Pepper Crispy Pumpkin
13.95
Crispy pumpkin stir-fried with bell peppers in the chef's dry chili sauce. Spicy.
$Fried Noodles and Rice
NR01. Char Kway Teow
$12.95
Malaysian famous stir-fried flat rice noodles with fresh shrimp, squids, bean sprouts, chives, egg and soy sauce. Spicy.
NR02. Mee Goreng
$12.95
Indian style stir-fried egg noodles in a special sauce with tofu, potatoes, shrimp, eggs, bean sprouts and tomatoes.
NR03. Mee Siam
$12.95
Stir-fried rice vermicelli with tofu, chicken, shrimp, egg, bean sprouts in spicy Thai chili sauce and sprinkle with grounded peanuts. Spicy.
NR04. Pad Thai
$12.95
Chef's special Thai rice noodles with shrimp, chicken, tofu, eggs, bean sprouts and ground peanuts.
NR05. Nasi Lemak Rice
$12.95
Coconut rice flavored with cloves and screwpine leaves served with curry chicken, chicken wings and hard-boiled eggs.
NR06. Basil Fried Rice
$12.95
Shrimp, chicken, onions and peas served with basil sauce with egg.
NR07. Pineapple Fried Rice
$12.95
Shrimp and chicken with shredded pineapple, vegetables, egg and cashew nuts in fried rice.
NR08. Seafood Wat Tan Hor
$14.95
Stir-fried flat noodles on light brown egg gravy sauce. Topped with shrimp, squid and vegetables.
NR09. Beef Chow Fun
13.95
Stir-fried flat noodles in a special sauce with beef, bell peppers, onion and bean sprouts.
$Side Order
Steamed White Rice
$1.95
Coconut Rice
$2.50
Hainanese Chicken Rice
2.50
$Sweet Temptation
ST1. Banana Goreng
$7.95
ST2. Bubur Cha Cha
$6.95
ST3. Mango Sticky Rice
$7.95
Menu for Ipoh Garden Malaysian Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
