Blush Raw Kitchen

Blush Raw Kitchen Menu

(408) 477-2191
100 N Almaden Ave Ste 160, San Jose, CA 95110

Salads

Salads
Caesar Salad
$6.00
Chopped romaine, croutons, Parmesan, cheese and Caesar.
Wakame Salad
$6.00
Seaweed, edamame and miso dressing.
Strawberry Spinach Salad
$9.00
Strawberry, candied walnuts, blue cheese and strawberry vinaigrette.
Seared Ahi Salad
13.00
Seared tuna, avocado, pear, mixed greens and Asian pear vinaigrette.

$Small Plates

Small Plates
Hamachi Spoons Small Plate
$9.00
Yellowtail, avocado, jalapeno and ponzu sauce.
Poke Small Plate
$12.00
Red onion and wasabi soy sauce.
Mushroom Caps Small Plate
$8.00
Button mushrooms, Parmesan cheese and rockefeller cheese mix.
Smoked Salmon Crostini Small Plate
$9.00
Smoked salmon, creme fraiche, capers, onions and basil.
Mango Ceviche Small Plate
$10.00
Shrimp, scallops, salmon and citrus sauce.
Coconut Tuna Tartare Small Plate
$10.00
Tuna, avocado and coconut lemon sauce.
California Tartare Small Plate
$8.00
Crab, avocado, cucumber and masago.
Mozzarella Caprese Small Plate
$7.00
Basil, tomato and fresh mozzarella cheese.
Carpaccio Small Plate
$11.00
Filet mignon, capers, Parmesan cheese and Dijon aioli.
Steak Tacos Small Plate
$10.00
Rib eye, blue cheese, avocado, red onion and balsamic.
Ahi Club Small Plate
$11.00
Seared tuna, bacon, Asian slaw, Parmesan cheese and wasabi aioli.
Tofu Martini Small Plate
$7.00
Firm tofu, green onion and lightly spicy soy sauce.
Shrimp Cocktail Small Plate
$9.00
Jumbo prawns, celery and cocktail sauce.
Sushi Tacos Small Plate
$9.00
Seared tuna, seared salmon and California.
Artisan Cheese Small Plate
$10.50
Daily assortment of cheese and mixed fruit.
Edamame
$3.00
Miso Soup
2.00

$Dips

Dips
Cheese Fondue Dip
$9.00
Brie, blue, Gouda cheese and baguette bites.
Hummus Trio Dip
$8.00
Assorted hummus flavors and pita bread.
Spinach and Artichoke Dip
9.00
Creamy cheese, artichoke, spinach and tortilla chips.

$Rolls

Rolls
Gilroy Roll
$12.00
Garlic shrimp, bacon, mushroom, onion, jalapeno, and avocado.
Rose Roll
$10.50
Spicy tuna, crab, avocado, cucumber and spicy mayo sauce.
Singapore Roll
$11.00
Hamachi, seared salmon, cucumber, carrots and cilantro.
Dragon Roll
$12.00
Shrimp, unagi, avocado, crab and wonton chips.
Tofu Roll
$7.00
Tofu, carrot and cucumber.
Island Roll
$12.00
Salmon poke, macadamia nuts, mango, avocado, wakame and onion.
Hickory Roll
$12.00
Scallops, bacon, salmon, avocado, cream cheese, basil and onion.
Tropical Roll
$11.00
Shrimp, salmon, strawberry, pear, mango, avocado and spinach.
Surf and Turf Roll
$12.00
Rib eye steak, shrimp, crab, asparagus and cucumber.
Rainbow Roll
$12.00
Chef's assorted sashimi, crab and avocado.
Veggie Roll
$8.00
Cucumber, carrot, avocado, mint, spinach and asparagus.
Miso Butter Roll
$12.00
Baked butter fish, avocado, spinach, mushroom, onion, wakame, asparagus and miso dressing.
South Beach Roll
$11.00
Cucumber wrap, steak, shrimp, spinach, asparagus, mushroom, onion and carrot.
Fever Roll
$12.50
Scallops, spicy salmon, jalapeno pear and cucumber.
Philly Roll
$8.50
Salmon, cream cheese, cucumber and avocado.
Reggae Roll
$10.50
Spicy salmon, crab, lemon, avocado and cucumber.
California Roll
$7.00
Crab, avocado and cucumber.
Spicy Tuna Roll
$8.50
Spicy tuna, cucumber and avocado.
Spider Roll
$11.50
Soft shell crab, cucumber, avocado and masago.
Lava Roll
$11.00
Baked salmon, crab, avocado and cucumber.
Caterpillar Roll
10.50
Unagi, avocado, crab and unagi sauce.

$Nigiri

Nigiri
Hamachi Nigiri
$4.00
Yellowtail.
Ebi Nigiri
$3.50
Shrimp.
Maguro Tataki Nigiri
$4.50
Tuna.
Maguro Tataki Nigiri
$4.50
Seared tuna.
Ibodai Nigiri
$4.50
Butter fish.
Sake Tataki Nigiri
$4.00
Seared salmon.
Hotate Nigiri
$4.50
Sea scallops.
Steak Tataki Nigiri
$4.00
Seared filet mignon.
Unagi Nigiri
$4.00
Eel.
Sashimi
$13.00
Tuna and salmon.
Nigiri Set Nigiri
$6.00
Chef's choice of freshest fish.
Sake Tataki Nigiri
4.00
Salmon.

$Dessert

Dessert
Molten Chocolate Cake
$8.00
Dark chocolate truffle encased in a chocolate souffle.
Cheesecake
$6.00
Creamy cheesecake topped with a strawberry coulis.
Tiramisu
$6.00
Layers of espresso soaked sponge cake topped with mascarpone and dusted with dark cocoa.
Chocolate Fondue
$12.00
Marshmallows, strawberries, wafers, and pretzels.

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