Appetizers
Satay Chicken
Chicken marinated and barbecued on skewers, served with thai peanut sauce and thai cucumber relish.
Crab Rangoon
Ground crab meat, cream cheese, carrot, celery wrapped in special golden wonton, served with sweet and sour sauce.
Siam Roll
Crispy spring rolls stuffed with vermicelli and mixed vegetables, served with sweet-and-sour sauce.
Angel Wings
Boneless chicken wings stuffed with chicken, vermicelli and vegetables, served with sweet-and-sour cucumber sauce.
Tod Mun
Thai fish cake seasoned with thai curry paste and green beans, lightly deep fried and served with cucumber sauce.
Tod Mun
Thai fish cake seasoned with thai curry paste and green beans, lightly deep fried and served with cucumber sauce.
Golden Tofu
Deep-fried tofu served with peanut plum sauce.
Golden Vegetable
Variety of vegetables, dipped in batter and deep fried, served with sweet-and-sour sauce.
Koong Tod
Prawns dipped in batter and deep fried, served with sweet-and-sour sauce.
Hoy Op
Steamed mussels with lemongrass and basil, in clay pot, served with spicy lime sauce.
Siam Combo
Combination of satay chicken (3), siam roll (2), koong tod (3), and crab rangoon (4).
Soups
Tom Yum Goong
Famous thai hot-and-sour prawn soup spiced with chili, lemongrass, mushrooms, and lime juice.
Tom Kha Goong
Mild prawn soup with light coconut milk, mushroom, galanga, lemongrass and a touch of lime juice.
Tom Kha Gai
Mild chicken soup with light coconut milk, mushrooms, galanga, lemongrass and a touch of lime juice.
Po-Tak
Combination of seafood in hot-and-sour soup with lemongrass and basil.
Kang Jurd Woon Sen Chicken
Soft tofu, napa cabbage, ground chicken, vermicelli, shiitake mushroon in clear broth.
Vegetarian Soups
Tom Yum Pak
Hot-and-sour-soup with mixed vegetables and lemongrass.
Tom Kha Pak
Light coconut milk soup with mixed vegetables, mushrooms, galanga, and a touch of lime juice.
Siamese Vegetarian Soup
Tofu, mixed vegetables, vermicelli, and shiitake mushroom in clear broth.
Salads
Thai Salad
Fresh lettuce, tomatoes, cucumbers, tofu, red onions, hard boiled egg, and topped with special prepared peanut-sauce dressing.
Som Tum
Shredded green papaya, prawns, tomatoes, in lime dressing.
Larb Tofu Vegetarian
Tofu seasoned with lime dressing, onions, toasted rice powder, mint leaves, and scallions.
Num Tok Nuea
Slices of barbecued beef seasoned with lime, chili, onions, toasted rice powder, mint leaves, and scallions.
Larb Chicken
Ground chicken seasoned with lime dressing, onions, toasted rice powder, mint leaves, and scallions.
Pla Goong
Grill prawns seasoned with lime, chili, onions, and fresh mint leaves.
Yum Woon Sen
Mixed jelly noodles with chicken, shrimp, lime juice, and chili.
Seafood Salad
Grill prawn and calamari seasoned with lime dressing, chili, onions, and mint leaves.
Yum Pla-Muek
Grill calamari seasoned with lime dressing, chili, onions, and mint leaves.
Poultry
Chicken Basil
Chicken sauteed with mixed vegetables, basil, and chili-garlic sauce.
Chicken Cashew Nuts
Chicken sauteed with roasted cashew nuts, vegetables, and toasted chili sauce.
Prig Khing Chicken
Chicken sauteed in special chili sauce (prig khing sauce) with green beans, carrots, and lemon leaves.
Thai Sweet-And-Sour
Chicken sauteed with pineapple, tomatoes, cucumbers, carrot, and onions in sweet-and-sour sauce.
Chicken Dynasty
Slices of chicken sauteed with mushrooms, tomatoes, bamboo shoots, carrot and toasted chili sauce.
Chicken Ginger
Chicken sauteed with fresh ginger, carrots, onions, bell peppers, and mushrooms.
Thai Barbecued Chicken
Chicken marinated in thai herbs and spices, barbecued to perfection and served with sweet-and-sour sauce.
Gai Kra-Tiem
Chicken sauteed with mushrooms and garlic-pepper sauce.
Gai Praram
Chicken and broccoli topped with thai peanut sauce.
Beef
Beef Basil
Beef sauteed with mixed vegetables, basil, and chili-garlic sauce.
Beef Ginger
Beef sauteed with fresh ginger, carrot, onions, bell peppers, and mushrooms.
Beef & Vegetables
Beef sauteed with assorted vegetables and shiitake mushrooms.
Prig Khing Beef
Beef sauteed in special chili sauce (prig khing sauce) with green beans, carrots, and lemon leaves.
Beef Dynasty
Slices of beef sauteed with mushrooms, tomatoes, bamboo shoots, carrot and toasted chili sauce.
Nuer Praram
Beef and broccoli topped with thai peanut sauce.
Pork
Pork Basil
Pork sauteed with mixed vegetables, basil, and chili-garlic sauce.
Thai Sweet And Sour Pork
Pork sauteed with pineapple, tomatoes, cucumbers, carrot, and onions in sweet-and-sour sauce.
Prig Khing Pork
Pork sauteed in special chili sauce (prig khing sauce) with green beans, carrots, and lemon leaves.
Pork Dynasty
Slices of pork sauteed with mushrooms, tomatoes, bamboo shoots, carrot, and toasted chili sauce.
Pork Ginger
Pork sauteed with fresh ginger, onions, carrot, bell peppers, and mushrooms.
Moo-Kra-Tiem
Pork sauteed with mushrooms and garlic-pepper sauce.
Curries
Red Curry
Assorted vegetables and basil in red-curry sauce. Choice: chicken, beef, or pork.
Chicken Yellow Curry
Chicken in karee-curry sauce with potatoes, carrot, peanuts, and onions.
Mussamun Beef Curry
Chunk tender beef in mussamun-curry sauce with potatoes, peanuts, and onions.
Panang
Green beans and carrots in panang-curry sauce.
Gang Keow Wan Gai
Chicken simmered in green-curry sauce with basil leaves and vegetables.
Gang Koa Goong
Red-curry sauce with prawns, pineapple, and tomatoes.
Gang Ped
Red-curry sauce with roasted duck, pineapple, and tomatoes.
Panang Ta-Lay
Combination of seafood with green bean and carrot in panang-curry sauce.
Seafood
Prawn Basil
Prawn sauteed with mixed vegetables, basil, and chili-garlic sauce.
Prig Khing Prawn
Prawn sauteed in special chili sauce (prig khing sauce) with green beans, carrots, and lemon leaves.
Thai Sweet-And-Sour Prawn
Prawn sauteed with pineapple, tomatoes, cucumbers, carrot and onions in sweet-and-sour sauce.
Prawn Himaparn
Prawn sauteed with vegetables, roasted cashew nuts, and onions in toasted chili sauce.
Prawn With Baby Corn
Prawn sauteed with baby corn, onions, and assorted vegetables.
Pla-Murk Kra-Tiem
Calamari sauteed with mushrooms and garlic-pepper sauce.
Calamari Basil
Calamari sauteed with mixed vegetables, basil, and chili-garlic sauce.
Goong Kra-Tiem
Prawns sauteed garlic-and pepper sauce.
Pla Rad Prig
Deep fried whole pompano fish topped with chili-garlic sauce.
Kra-Prow Ta-Lay
Combination of seafood sauteed with assorted vegetables, basil, and chili-garlic sauce.
House Special
Scallop Kra-Prow
Sauteed scallop with vegetables, basil, and chili-garlic sauce.
Prawn And Calamari Pad Prig
Sauteed prawn ,calamari and vegetables with fresh chili.
Three Delight Dynasty
Prawn, scallop and calamari sauteed with mushrooms, tomatoes, bamboo shoots, carrot and toasted chili sauce.
Siam Hor-Moke
Steamed prawn, calamari , fish, cabbage, basil with red curry sauce and coconut milk.
Mango Prawn
Sauteed with mango, carrot,onion, and roasted cashew nuts. Mango chicken or mango vegetarian.
Prawn, Scallop & Calamari Prig Khing
Prawn and calamari sauteed with special chilli sauce (prig khing sauce).
Vegetarian
Tofu & Vegetable Praram
Tofu and assorted vegetables topped with thai peanut sauce.
Tofu Kra-Prow
Stirred fried tofu with assorted vegetables, basil, and chili-garlic sauce.
Pad Tour-Ngok
Tofu, bean sprouts, vegetables, mushrooms, and onions.
Prig Khing Pak
Sauteed mixed vegetables , tofu with special chili sauce (prig khing sauce).
Vegetables & Vegetable
Sauteed combination of fresh assorted vegetables.
Eggplant Basil
Sauteed eggplant with basil and chili-garlic sauce.
Pak Himaparn
Sauteed mixed vegetables with roasted cashew nuts, tofu. Dried chili, and onions in toasted chili sauce.
Pad Thai Vegetarian
Pan fried noodles with vegetables, tofu, bean sprouts, and topped with ground peanut. Choice: egg or no egg.
Kang Pak
Assorted fresh vegetables and in curry sauce. Choice: red, green, yellow, or panang curry.
Pad Kee Mao Vegetarian
Pan fried flat rice noodles with tofu, mix vegetables, basil and chili.
Vegetarian Fried Rice
Thai fried rice with assorted fresh vegetables. Choice: egg or no egg.
Thai Sweet And Sour Tofu
Tofu and vegetables sauteed with thai sweet and sour sauce.
Garlic Tofu
Tofu sauteed with mushroons and garlic-pepper sauce.
Pad Woon Sen Vegetarian
Pan fried silver noodles with tofu, vegetables, shiitake mushroom and onion.
Choo Chee Tofu
Tofu and mushroom with choo chee curry sauce.
Spaghetti Kee Mao Vegetarian
Pan fried spaghetti with mixed vegetables, tofu, chili and basil.
Spicy Fried Rice
Fried rice with mixed vegetables, basil, and chili.
Noodles
Pad Thai
The most famous thai noodle dish, pan fried rice noodles with prawns, tofu, chicken, bean sprouts, egg, and ground peanut. Pad thai with prawns.
Pad Kee Mao
Pan fried flat rice noodles with basil and chili, and vegetables. Chicken, beef, pork or prawns.
Pad See-Ew
Pan fried flat rice noodles with eggs, broccoli, and sweet soy sauce. Chicken, beef, pork or prawns.
Rad Na
Pan fried flat rice noodle topped with broccoli and bean sauce gravy. Chicken, beef, pork or combination of seafood.
Spaghetti Kee Mao Chicken
Pan fried spaghetti with ground chicken, vegetables, chili and basil.
Fried Rice
Siam Fried Rice
Thai fried rice with onions, tomatoes, egg, and scallions. Chicken, beef, pork or prawns.
Basil Fried Rice
Spicy fried rice with basil, chili and fresh assorted vegetables. Chicken, beef, pork or prawns.
Pineapple Fried Rice
Fried rice with prawn, chicken, pineapple, onions, raisins and cashew nuts. Pineapple fried rice with prawns.
Side Orders
Steamed White Rice
Steamed Brown Rice
Thai Peanut Sauce
Thai Cucumber Relish
Beverages
Thai Iced Tea
Thai Iced Coffee
Menu for Erawan Thai Cuisine is provided by findrestaurantmenu.com
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