Appetizers and Rolls
Appetizers and Rolls2 Piece Vegetable Chop
$3.50
Cutlet. Vegetables finely chopped and mixed with spices, fried and served with sauce.
2 Piece Egg Devil
$4.00
Egg halves with fish and mashed potato filling, rolled over breadcrumb, fried and served with a special sauce.
2 Piece Fish
$8.00
Cutlet. Fish filet coated with spicy gravy rolled over bread crumb, fried and served with special sauce.
2 Piece Chicken Kathi Roll
$10.00
Chicken sauteed in chopped onion and spices wrapped in parathas.
2 Piece Paneer Kathi Roll
10.00
Paneer sauteed in chopped onion and spices, wrapped in parathas.
$Rice, Biryani and Paratha
Rice, Biryani and ParathaBasmati Rice
$4.00
Plain basamti rice slow cooked to perfection.
Vegetarian Pulao
$8.00
Basamati rice cooked with carrot, peas, cashews and raisins. Garnished with whole garam masala for flavor.
Mishti Pulao
$8.00
An eastern India delicacy made with basmati rice, cashews and raisin and garnish with ghee and whole garam masala.
2 Piece Paratha
$3.00
Indian flatbread. 2 pieces.
4 Piece Peas Kachori
$8.00
Mashed peas cooked with spices and stuffed in round shaped flour breads and fried to make it puffy. Goes well with chana (cholar) dal and kashmiri aloo dum.
Goat Mutton Biryani
14.00
Special mughlai biryani with mutton (goat) pieces, egg and potato.Only Available On Sundays.
$Non Vegetarian Curries
Non Vegetarian CurriesChicken Curry
$12.00
Chicken pieces marinated in yogurt, simmered and cooked in spices, garnished with garam masala.
Mutton Curry
$20.00
Goat meat slow cooked in a mixture of onion, garlic, tomato and authentic spices.
3 Piece Fish Kalia
$12.00
Freshwater fish (grass carp in-bone) fried and cooked in a blend of onion and spicy sauce.
Prawn Malaicurry
$20.00
Medium sized prawns simmered in a blend of onion, coconut milk and authentic spices. 7-8 pieces per order.
3 Piece Goan Fish Curry
$13.50
Along with rice, this fish curry is made in a tangy and spicy gravy.
3 Piece Mustard Fish
$12.00
Grass carp fish nicely cut, cooked in a yogurt and mustard gravy to make an authentic fish dish. Served with basmati rice.
3 Piece Mustard Hilsa
$24.00
Hilsa fish light fried and cooked in ground mustard sauce. Garnished with green chili. 3 pieces per order.
2 Piece Mustard Pabda
$18.00
Pabda fish fried and cooked in savory mustard gravy. Garnished with chill and coriander.
Goat Curry
$20.00
Dice mutton pieces cooked in a blend of onion, garlic, ginger and spices, garnished with roasted pepper.
Malabar Curry Chicken
$12.00
Recipe from Malabar region (Kerala). Chicken cooked in blend of spicy gravy and coconut milk, garnished with curry leaves.
Jackfruit Enchor Curry with Shrimp
$14.00
Cubes of jackfruit,( Enchor) potato and shrimp cooked in spicy onion, ginger and tomato gravy. Portion size:28/30 oz.
Chicken Chaap
$12.00
Chicken leg quarter pieces cut into 2, slowly cooked in special mughlai masala. Served with paratha or biryani.
Duck Egg Curry
$7.00
Duck egg boiled and cooked in delicious onion gravy. 2 pieces per order.
Doi Mach Yogurt Fish Curry
$13.50
Fresh grass carp fish, shallow fried and cooked in onion, ginger and tomato gravy, garnished with doi Fish Curry (yoghurt). 3 pieces per order.
Mustard Coconut Shrimp Sorshe Chingri
20.00
Shrimp light sauteed and cooked in a blend of coconut and mustard( Sorshe Chingri) and served on banana leaf. 8-9 pieces of shrimp in every order.
$Vegetarian Curries
Vegetarian CurriesCholar Dal
$7.00
Traditional bengali dal, cooked and garnished with coconut spices.
Dhokar Dalna
$12.00
Cube shaped fried lentil cakes cooked in delicious spicy gravy. 5 pieces per order.
Shahi Paneer
$12.00
Small cubes of paneer simmered in a cream of cashew paste and spices. Garnished with creme and cashews, raisins.
Kashimiri Aloo Dum
$8.00
Potatoes cooked in onion and ginger based gravy and spices cooked.
Jackfruit Enchor Curry
$12.00
Cubes of jackfruit, potato cooked in spicy onion, ginger and tomato gravy.
Gobi Lababder
12.00
Diced and cooked with traditional Indian spices. Dry.
$Vegetarian Combo Meals
Vegetarian Meals-comboCholar Lentil Dal with Coconut Combo
$5.00
Cooked with spices and garnished with fried coconut. Served with choice of paratha, basmati rice or vegetarian pulao.
Shahi Paneer Combo
$7.00
Cubes of paneer simmered and cooked in cashew paste and aromatic spices, garnished with raisins and served with your choice of paratha, basmati rice and vegetarian pulao.
Dhokar Dalna Combo
7.00
Lentil cakes cooked in special curry sauce, garnished with ghee, garam masala and served with your choice of paratha, basmati rice and vegetarian pulao.
$Non-Vegetarian Combo Meals
Non-vegetarian Meals-comboChicken Curry Combo
$9.00
Chicken pieces marinated in yougurt, simmered and cooked in spices, garnished with garam masala and served with your choice of paratha, basmati rice or vegetarian pulao.
Prawn Malaicurry Combo
$11.00
Prawns simmered and cooked in spices and coconut milk, garnished with garam masala and served with your choice of paratha, basmati rice and vegetarian pulao.
Fish Kalia Combo
9.00
Grass carp fish nicely cut, fried and then cooked in ginger and onion gravy to make an authentic fish curry. Served with your choice of paratha, basmati rice and vegetarian pulao.
$Desserts
Desserts4 Piece Rosogolla
$6.00
Cheese balls dipped in sugary syrup.
4 Piece Chom Chom
$6.50
Delicious Bengali sweets made from milk.
Gurer Payesh
$10.00
Rice cooked in creamy milk and jaggery. Patali gur.
Misti Doi
$12.00
Sweet yogurt. Made with creamy milk.
Menu for Curry on Wheels is provided by findrestaurantmenu.com
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