Starters
The Avocado
$9.00
Panko breaded avocado topped with a chicken and bacon spicy sauce served with crostini.
Stuffed Mushrooms
$10.00
8 portabella mushroom caps stuffed with crab meat, feta, parmesan, and goat cheeses. Roasted and plated on an almond basil pesto
Baked Flatbread
$9.00
Oven baked flatbread, with the guests choise of style.
Chilled Dip Duo
$10.00
House pimento cheese dip and hummus served with carrot, celery and toasted flatbread spears.
Mini Crab Cakes
$11.00
Panko breaded and sauteed jumbo lump, hand-picked crab cakes, drizzled with a lemon caper aioli.
Mac and Cheese Bites
$8.00
Panko breaded and fried mac and cheese with bacon, jalapenos and mixed cheeses, with roasted red pepper aioli or jalapeno honey mustard.
Steak Egg Rolls
$10.00
2 teriyaki flank-steak eggrolls, drizzled with our house sauce.
Barbeque Pork Nachos
$11.00
Slow roasted seasoned pork on white corn tortilla chips, topped with fresh pico de gallo, cilantro, house queso cheese, jalapenos and our house ghost barbeque sauce.
Spinach Artichoke Dip
$9.00
Creamy spinach artichoke dip, topped with mozzarella and Parmesan cheese, served with crostini or white corn chips.
Grilled Ears
$6.00
2 grilled sweet white corn ears, smeared in a feta, roasted garlic and Parmesan butter.
Mac Bite and Ribs Basket
12.00
5 St. Louis style bone-in ribs smothered in jack daniels house barbeque sauce and 2 of our mac and cheese bites.
$Entrees
Chicken Pad Thai
$17.00
Grilled chicken cutlets atop red curry fettucine pasta, matchstick carrots, purple cabbage, peppers, serrano peppers and a peanut puree.
Pork Pad Thai
$17.00
Pork cutlets atop red curry fettucine pasta, matchstick carrots, purple cabbage, peppers, serrano peppers and a peanut puree.
Southern Chicken Cordon Bleu
$20.00
10oz airline honey, peppercorn and garlic brined fried chicken breast, topped with ham and aged Swiss with a honey mustard drizzle, served with garlic mashed potatoes and sauteed haricots verts.
Cajun Stuffed Bone-In Pork Chop
$24.00
Cajun crawfish and sausage stuffed 12 oz. bone-in pork chop, grilled and served with wild rice pilaf and brussel sprouts sauteed with Cajun sausage and shallots.
Blackened Tuna
$21.00
8 oz. blackened gulf tuna, served with lima beans sauteed with shallots, Parmesan and pancetta as well as smoked Gouda, red pepper and portabella mushroom risotto balls.
Pan Seared Grouper
$24.00
Pan seared and braised grouper on a bed of seafood rice, scallops, mussels and shrimp. Served with grilled asparagus and topped with a Cajun dill beurre blanc.
Braised Short Rib
$22.00
Short rib seared with celery, portabella mushrooms, multi-colored carrots and potatoes and cabernet reduction; cooked in a Dutch oven for 4 hrs. Served with cheddar and Gouda cheese au gratin potatoes and haricots verts.
Shrimp and Grits
$17.00
Sauteed peppers, garlic, onions, yellow tomatoes and Cajun sausage over smoked Gouda and goat cheese stone-ground grits.
The Burger
$13.00
Slow-cooked 10 oz. choice Angus beef burger, topped with American cheese, Conecuh bacon and tomato relish, drizzled with our house sauce; served with hand cut fries.
Taco Burger
$15.00
Chipotle black bean and ground beef burger topped with pepper jack and American cheese, chunky guacamole, lettuce, pico de gallo and chipotle sour cream; served with white corn chips and queso.
The Ribeye
27.00
12 oz. choice Angus ribeye grilled to temperature, topped with guests’ choice of goat or bleu cheese and cayenne onion strings; served with chef’s risotto and grilled asparagus.
$Soups and Salads
Grilled Wedge Salad
$7.00
Iceberg wedge grilled and drizzled with a pork belly reduction, yellow tomatoes, fried onion strings, thick cut bacon and house bleu cheese.
Fresh Berry Salad
$10.00
Strawberries, blackberries and blueberries on a spring and spinash mix base topped with feta cheese and candied pecans.
Hearts of Romaine Salad
$8.00
Romaine hearts with Caesar dressing, Parmesan cheese and garlic croutons.
Black and Bleu Salad
$13.00
Romaine lettuce topped with 5oz blackened skirt steak, house bleu cheese dressing and onion strings.
Shrimp Chimichurri Salad
14.00
6 gulf shrimp atop a bed of arugula and baby spinach; topped with heirloom tomatoes, pickled okra, white corn and black bean succotash and a chimichurri dressing.
$Sides
Broccoli
$3.00
Lima Beans
$4.00
Grilled Veggies
$3.00
Chef's Risotto
$4.00
Au Gratin Potatoes
$5.00
Hand-Cut Fries
$3.00
Brussel Sprouts
$4.00
Side Caesar Salad
$3.00
Wild Rice
$3.00
Asperagus
$4.00
Mac N' Cheese
$5.00
Haricots Verts
$3.00
Risotto Balls
$4.00
Mashed Potatoes
$3.00
Side House Salad
$3.00
Grilled Chicken Breast
$5.00
Menu for LiveOaks is provided by findrestaurantmenu.com
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