Appetizers
2 Pieces Papadum
$2.50
Clay oven baked lentil wafers with hint of black pepper.
2 Pieces Veggie Samosa
$5.99
Crispy turnover stuffed with potatoes, green peas, spinach and fresh Indian spices.
2 Pieces Chicken Samosa
$6.49
Crispy turnover stuffed with organic chicken, spinach, roasted cumin seed, ginger, garlic, herbs and spices.
Pakora
$4.50
All pakoras are dipped in mildly spiced in chickpea batter mixed with garlic, ginger and spices.
7 Pieces Tawa Shrimp
11.99
Mexican bay shrimp marinated in lime juice, chef's seafood seasoning, ginger, garlic served on hot skillet with hint of butter.
$Soups
Asparagus Shiitake Tulsi Soup
$5.99
Indian Tulsi lentil soup with asparagus, basil and shiitake mushrooms.
Tomato Soup
$5.00
Boiled skinless tomato pureed with fresh basil and bay leaves with chef's spices.
Chicken Soup
5.00
Organic chicken breast slowly cooked with seasonal vegetables and noodle.
$Salads
Indian Salad
$4.99
Chopped seedless cucumber, tomato, carrots, onion seasoned with roasted cumin seed, olive oil, lime juice and hint of chat masala.
Punjabi Salad
2.50
Sliced red onion, green chilli, lemon, salt and pepper.
$Veggie Entrees
Chana Dhal
$11.49
Split garbanzo bean stewed with tomatoes, cumin, garlic, ginger and spices.
Maa Ki Daal Makhani
$11.49
Whole black lentil with red kidney bean sauteed with onion and mild spices.
Saag Paneer
$11.49
Homemade paneer cheese cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic and onion.
Saag Aloo
$10.99
Homemade potato cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic and onion.
Baigan K Bharta
$12.49
Clay oven baked eggplant to perfection pureed sauteed with tomato and mango pickle powder.
Aloo Gobi
$12.49
Cauliflower and potato sauteed with caramelized onion, cumin, tamarind and hint of butter and garlic.
Veggie Masala
$11.49
Assorted seasonal veggie simmered in black cardamom, coriander and cumin seed in curry masala sauce.
Navratan Korma
$12.99
Assorted seasonal mix veggie cooked in saffron curry and creamy sauce.
Malai Kofta
$12.99
Grated assorted veggie balls with homemade cheese, cashew, pistachio, raisin, bread crumbs and spices served in creamy sauce.
Vegetable Tikka Masala
$12.49
Homemade cheese or assorted vege cooked in tikka creamy sauce.
Paneer Tikka Masala
$12.99
Homemade cheese or cooked in tikka creamy sauce.
Matter Aloo
$10.99
Homemade paneer cheese simmered in curry sauce with green peas, ginger, garlic, herbs and spices.
Matter Paneer
$11.99
Homemade aloo simmered in curry sauce with green peas, ginger, garlic, herbs and spices.
Bhindi do Pyaza
12.99
Okra vegan. Seasonal okra fennel dry mango powder, lime juice with sauteed onion and tomatoes.
$Chicken Entrees
Karahi Murgh
$14.50
Organic chicken breast, onion, tomato, poppy seeds, cumin seed with chef's spices.
Chicken Saag
$14.50
Organic chicken breast with Watsonville spinach, mustard leaves slowly simmered with garlic and ginger.
Chicken Vindaloo
$14.50
Organic chicken breast cooked in chef's special vindaloo curry with potato and garam masala.
Chicken Korma
$15.49
Organic chicken breast with assorted vegetable served in saffron curry creamy sauce.
Chicken Tikka Masala
15.49
Clay oven baked organic chicken breast marinated in yogurt, garlic and spices served with tomato creamy tikka sauce.
$Lamb Entrees
Karahi Lamb
$14.99
Australian halal lamb cooked with onion, tomato and chili flakes served in curry sauce.
Lamb Saag
$14.99
Lamb cube and Watsonville spinach, mustard leaves slowly simmered in ginger, garlic and herbs.
Lamb Vindaloo
$14.99
Lamb cubes cooked in chef's special vindaloo curry with potato and garam masala.
Lamb Korma
$15.99
Succulent lamb assorted veggie delicately flavored with saffron curry and creamy sauce.
Lamb Tikka Masala
15.99
Australian halal lamb cooked with onion, tomato and chili flakes served in creamy tikka sauce.
$Tandoori Clay Oven Entrees
Tandoori Chicken
$13.99
Marinated organic quarter legs cooked in clay oven and served hot skillet with caramelized onions.
Chicken Tikka Kebab
$14.49
Organic chicken breast marinated in yogurt, lime juice and lea pepper sauce with chef's spices cooked in clay oven served on hot skillet.
Tandoori Mint Chicken
$15.49
Organic chicken breast marinated in homemade mint sauce with ginger and garlic cooked in clay oven served on hot skillet.
Tandoori Garlic Chicken
$15.49
Organic chicken breast marinated in homemade garlic sauce with ginger, mustard paste and spices cooked in clay oven served on hot skillet.
Seekh Kabob
$15.49
Minced ground lamb marinated with herbs and spices cooked in clay oven served on hot skillet.
Tandoori Mix Platter
21.99
Mixed grill marinated in yogurt, lime juice, lea pepper sauce with chef's spices cooked in clay oven served on hot skillet.
$Seafood
Prawn Korma
$15.49
Mexican bay shrimp and assorted vegetable delicately flavored with saffron curry and creamy sauce.
Prawn Tikka Masala
$15.49
Mexican bay shrimp cooked with house special tikka masala sauce.
Fish Jalfrezi
$15.99
Mahi-mahi delectable cooked with various swaad spices sauteed with onion and bell pepper.
Seafood Curry
$17.99
Mexican bay shrimp, mahi-mahi, salmon cooked in chef's special seafood curry sauce with ginger and garlic.
Aloo Zinga
$15.99
Mexican bay shrimp with cauliflower and potato sauteed, caramelized onion, cumin, tamarind and hint of butter and garlic.
Garlic Chili Fish
16.99
Mahi-mahi sauteed with garlic chili and onions with chef spices.
$Clay Oven Baked Naan
Plain Butter Naan
$2.99
Bread baked in a clay oven then brushed with butter.
Garlic Naan
$4.49
Chopped garlic and cilantro.
Stuffed Naan
$4.99
Afgu Naan
$4.99
Pine nuts, almond, cashew, pistachio, coconut and cherry.
Keema Naan
5.00
Ground lamb.
$Rice Dishes
Jeera Rice
$1.99
Vegetable Zafran Pilaf
$5.49
Green peas, carrots, cumin seeds, turmeric with hint of spices and butter. Vegetarian.
Murg Prada Biryani
$14.99
Organic chicken breast cooked with garlic, onion, ginger mixed with roasted nuts, biryani masala and saffron basmati rice.
Lamb Biryani
$15.99
Niman ranch lamb cooked with vindaloo sauce mixed with saffron basmati rice.
Seafood Biryani
17.99
Clay oven cooked salmon and Mexican bay shrimp sauteed with bell pepper, onion, garlic, butter, seafood seasoning and mixed saffron basmati rice topped with roasted nuts.
$Condiments
Raita
$3.49
Homemade yogurt with cucumber and spices.
Mango Chutney
$2.49
Mango relish made with spice and herbs.
Vegetable Pickles
$2.49
Tikka Masala Sauce
6.49
$Desserts
Gulab Jamun
$5.49
Milky donuts lightly fried dipped in sweet syrup.
Rice Pudding
$5.49
Kheer. Slowly simmered Indian rice with green cardamom and raisins.
Custard
$5.00
Delicious and creamy custard with vanilla aroma.
Rasmalai
5.00
Contains nuts.
$Beverages
Masala Chai
$2.99
Black Tea
$2.00
Peppermint Tea
$2.00
Ginger Honey Tea
$3.99
Mango Ambb Lassi
$4.49
Sweet Mithi Lassi
$3.99
Salt Loon Lassi
$3.99
Mango Milk Shake
$3.99
Lychee Mint Smoothie
$4.99
Minty Lemonade
$4.99
Mango Mintra
$4.99
Ginger Beer
$3.50
Small San Pellegrino Water
$3.50
Soda
2.00
$Cancellation Policy
24 hour advance notice is necessary for free cancel
There will be a cancellation fee for orders that are not canceled within 24 hours of the scheduled delivery time. Orders canceled within 24 hours of scheduled delivery time will be charged 50%.
Catering Appetizers
Catering 2 Piece Papadum
$2.50
Clay oven baked lentil wafers with a hint of black pepper.
Catering 2 Piece Veggie Samosa
$4.99
Crispy turnover stuffed with potatoes, green peas, spinach and fresh Indian spices.
Catering 2 Piece Chicken Samosa
$5.49
Crispy turnover stuffed with potatoes, green peas, spinach and fresh Indian spices.
Catering Pakora
$4.50
All pakoras are dipped in mildly spiced in chickpea batter mixed with garlic, ginger and spices.
Catering 7 Piece Tawa Shrimp
10.99
Mexican bay shrimp marinated in lime juice, chef's seafood seasoning, ginger, garlic served on hot skillet with hint of butter.
$Catering Soups
Catering Asparagus Shiitake Tulsi Soup
$5.99
Indian Tulsi lentil soup with asparagus, basil and shiitake mushrooms.
Catering Tomato Soup
$5.00
Indian Tulsi lentil soup with asparagus, basil and shiitake mushrooms.
Catering Chicken Soup
5.00
Indian Tulsi lentil soup with asparagus, basil and shiitake mushrooms.
$Catering Salads
Catering Indian Salad
$4.99
Chopped seedless cucumber, tomato, carrots, onion seasoned with roasted cumin seed, olive oil, lime juice and a hint of chat masala.
Catering Punjabi Salad
2.00
Sliced red onion, green chilli, lemon, salt and pepper.
$Catering Veggie Entrees
Catering Chana Dhal
$9.99
Split garbanzo bean stewed with tomatoes, cumin, garlic, ginger and spices.
Catering Maa Ki Daal Makhani
$9.99
Whole black lentil with red kidney bean sauteed with onion and mild spices.
Catering Saag Paneer
$9.99
Catering Saag Aloo
$8.99
Homemade paneer cheese or potato cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic and onion.
Catering Baigan K Bharta
$10.99
Clay oven baked eggplant to perfection pureed sauteed with tomato and mango pickle powder.
Catering Aloo Gobi
$10.99
Cauliflower and potato sauteed with caramelized onion, cumin, tamarind and hint of butter and garlic.
Catering Veggie Masala
$9.99
Assorted seasonal veggie simmered in black cardamom, coriander and cumin seed in curry masala sauce.
Catering Navratan Korma
$11.99
Assorted seasonal mix veggie cooked in saffron curry and creamy sauce.
Catering Malai Kofta
$11.99
Grated assorted veggie balls with homemade cheese, cashew, pistachio, raisin, bread crumbs and spices served in creamy sauce.
Catering Vegetable Tikka Masala
$10.99
Homemade cheese or assorted vege cooked in tikka creamy sauce.
Catering Paneer Tikka Masala
$11.99
Catering Matter Aloo
$9.99
Homemade paneer cheese simmered in curry sauce with green peas, ginger, garlic, herbs and spices.
Catering Matter Paneer
10.99
Homemade aloo simmered in curry sauce with green peas, ginger, garlic, herbs and spices.
$Catering Chicken Entrees
Catering Karahi Murgh
$12.75
Organic chicken breast, onion, tomato, poppy seeds, cumin seed with chef's spices.
Catering Chicken Saag
$12.75
Organic chicken breast with Watsonville spinach, mustard leaves slowly simmered with garlic and ginger.
Catering Chicken Vindaloo
$12.75
Organic chicken breast cooked in chef's special vindaloo curry with potato and garam masala.
Catering Chicken Korma
$13.75
Organic chicken breast with assorted vegetable served in saffron curry creamy sauce.
Catering Chicken Tikka Masala
13.75
Clay oven baked organic chicken breast marinated in yogurt, garlic and spices served with tomato creamy tikka sauce.
$Catering Lamb Entrees
Catering Karahi Lamb
$13.75
Australian halal lamb cooked with onion, tomato and chili flakes served in curry sauce.
Catering Lamb Saag
$13.75
Lamb cube and Watsonville spinach, mustard leaves slowly simmered in ginger, garlic and herbs.
Catering Lamb Vindaloo
$13.75
Lamb cubes cooked in chef's special vindaloo curry with potato and garam masala.
Catering Lamb Korma
$14.75
Succulent lamb assorted veggie delicately flavored with saffron curry and creamy sauce.
Catering Lamb Tikka Masala
14.75
Australian halal lamb cooked with onion, tomato and chili flakes served in creamy tikka sauce.
$Catering Tandoori Clay Oven Entrees
Catering Tandoori Chicken
$11.99
Marinated organic quarter legs cooked in clay oven and served hot skillet with caramelized onions.
Catering Chicken Tikka Kebab
$12.99
Organic chicken breast marinated in yogurt, lime juice and lea pepper sauce with chef's spices cooked in clay oven served on hot skillet.
Catering Tandoori Mint Chicken
$13.99
Organic chicken breast marinated in homemade garlic sauce with ginger, mustard paste and spices cooked in clay oven served on hot skillet.
Catering Tandoori Garlic Chicken
$13.99
Organic chicken breast marinated in homemade garlic sauce with ginger, mustard paste and spices cooked in clay oven served on hot skillet.
Catering Seekh Kabob
$13.99
Minced ground lamb marinated with herbs and spices cooked in clay oven served on hot skillet.
Catering Tandoori Mix Platter
19.99
Mixed grill marinated in yogurt, lime juice, lea pepper sauce with chef's spices cooked in clay oven served on hot skillet.
$Catering Seafood
Catering Prawn Korma
$13.99
Mexican bay shrimp and assorted vegetable delicately flavored with saffron curry and creamy sauce.
Catering Prawn Tikka Masala
$13.99
Mexican bay shrimp and assorted vegetable delicately flavored with saffron curry and creamy sauce.
Catering Fish Jalfrezi
$14.99
Mahi-mahi delectable cooked with various swaad spices sauteed with onion and bell pepper.
Catering Seafood Curry
$16.99
Mexican bay shrimp, mahi-mahi, salmon cooked in chef's special seafood curry sauce with ginger and garlic.
Catering Aloo Zinga
$14.99
Mexican bay shrimp with cauliflower and potato sauteed, caramelized onion, cumin, tamarind and hint of butter and garlic.
Catering Garlic Chili Fish
15.99
Mahi-mahi sauteed with garlic chili and onions with chef spices.
$Catering Clay Oven Baked Naan
Catering Plain Butter Naan
$1.99
Bread baked in a clay oven then brushed with butter.
Catering Garlic Naan
$3.75
Chopped garlic and cilantro.
Catering Stuffed Naan
$3.99
Catering Afgu Naan
$3.99
Pine nuts, almond, cashew, pistachio, coconut and cherry.
Copy of Catering Afgu Naan
5.00
Ground lamb.
$Catering Rice Dishes
Catering Jeera Rice
$1.00
Catering Vegetable Zafran Pilaf
$4.99
Green peas, carrots, cumin seeds, turmeric with hint of spices and butter. Vegetarian.
Catering Murg Prada Biryani
$13.50
Organic chicken breast cooked with garlic, onion, ginger mixed with roasted nuts, biryani masala and saffron basmati rice.
Catering Lamb Biryani
$14.50
Niman ranch lamb cooked with vindaloo sauce mixed with saffron basmati rice.
Catering Seafood Biryani
16.99
Clay oven cooked salmon and Mexican bay shrimp sauteed with bell pepper, onion, garlic, butter, seafood seasoning and mixed saffron basmati rice topped with roasted nuts.
$Catering Condiments
Catering Raita
$3.00
Homemade yogurt with cucumber and spices.
Catering Mango Chutney
$2.00
Homemade yogurt with cucumber and spices.
Catering Vegetable Pickles
$2.00
Catering Tikka Masala Sauce
5.00
$Catering Desserts
Catering Gulab Jamun
$4.99
Milky donuts lightly fried dipped in sweet syrup.
Catering Rasmalai
5.00
Contains nuts.
$Catering Beverages
Catering Masala Chai
$2.99
Catering Black Tea
$2.00
Catering Peppermint Tea
$2.00
Catering Ginger Honey Tea
$3.49
Catering Mango Ambb Lassi
$3.99
Catering Sweet Mithi Lassi
$3.50
Catering Salt Loon Lassi
$3.50
Catering Mango Milk Shake
$3.50
Catering Lychee Mint Smoothie
$4.25
Catering Minty Lemonade
$4.25
Catering Mango Mintra
$4.75
Catering Ginger Beer
$3.50
Catering Small San Pellegrino Water
$3.50
Catering Soda
$2.00
Menu for Swaad Indian Cuisine is provided by findrestaurantmenu.com
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