Piatti Di Pasta
Ravioli Di Pesce
$18.00-10.00
Seafood ravioli, lobster sauce.
Ravioli Di Pere
$18.00-10.00
Pear and mascarpone ravioli cream parmesan sauce toasted walnuts.
Agnolotti Di Zucca
$18.00-10.00
Butternut squash ravioli, walnuts, parmesan cheese, brown butter sage sauce.
Casoncelli Bergamasca
$18.00-10.00
Sausage ravioli, pancetta, butter and parmesan sauce.
Spaghetti Scoglio
$18.00
Spaghetti pasta mussels, clams, broccoli, tomatoes, garlic, white wine.
Farfalle Mare E Monti
$20.00
Butterfly pasta surf and turf style with pancetta mixed mushroom shrimp crab meat and cream finished with truffle oil.
Fusilli Al Pollo
$18.00
Chicken, broccoli, sundried tomatoes, pesto with a touch of cream.
Penne Bolognese
$18.00-10.00
Penne pasta, meat ragout.
Assagio
$21.00
Tasting of four house made ravioli.
Spaghetti Carbonara
$18.00-10.00
Spaghetti pasta, egg yolk, parmesan cheese & pancetta.
Rigatoni Caprese
$18.00-10.00
Fresh tomatoes garlic marinara fresh mozzarella basil.
Penne Puttanesca E Gamberi
$18.00-10.00
Penne pasta, shrimp, black olives, capers, spicy marinara sauce.
Risotto Gamberi
$20.00
Arborio rice shrimp zucchini saffron.
Risotto Ducale
20.00
Arborio rice chicken breast artichoke sundry tomatoes parmesan cheese.
$Piatti Piccoli
Polpette Granchio
$13.00
Crab cakes with brunoise and lobster sauce.
Carciofi Fritti
$10.00
Fried artichokes, parsley vinaigrette.
Tartara Di Tonno
$15.00
Fresh sashimi grade ahi tuna avocado capers soy sauce.
Fritto Misto
$13.00
Fried calamari, shrimp, zucchini, broccoli.
Peperoni Ripieni
$9.00
Baby peppers stuffed with goat cheese, baked in a marinara sauce.
Fonduta Formaggi
$12.00
Fontina and gorgonzola cheese fondue.
Bruschetta
$8.00
Grilled ciabatta bread, fresh marinated tomatoes.
Torre Delizie Di Pesce
$17.00
Ahi tuna tartar, scallops carpaccio, soft shell crab salad.
Melanzane Parmigiana
$11.00
Eggplant parmesan.
Carpaccio
$12.00
Thinly sliced beef, lemon capers olive oil, and greens.
Caprese
$11.00
Fresh tomatoes, basil, fresh mozzarella.
Spinaci Tiepidi
$9.00-5.00
Baby spinach and warm gorgonzola.
Insalata Afrodisiaca
$9.00-5.00
Mix greens, strawberries, feta cheese.
Barbabietole E Caprino
$10.00
Warm organic beets, goat cheese.
Insalata Di Cesare
$9.00-5.00
Caesar salad, anchovies.
Mediterranean
9.00-5.00
Romaine, cucumbers, tomatoes, feta cheese, anchovies.
$Piatti Grandi
Capesante
$32.00
Fresh day boat scallops pan seared (cooked medium rare) served over saffron risotto and lobster sauce.
Salmone
$27.00
Wild king salmon grilled and finished in oven topped with fresh herbs; drizzled with lemon beurreblanc served with roasted potatoes and sauteed zucchini.
Granchietti Fritti
$27.00
Soft shell crab breaded and pan fried served over italian potatoes salad drizzled with lemon sauce.
Cioppino Alla Livornese
$25.00
Seafood Soup with clams, mussels, shrimp, calamari, and fresh fish. Served with garlic crostini.
Cinghiale Su Spaghetti
$27.00
Local wild boar braised for 3 1/2 hrs with vegetables, red wine and demiglace. Served over spaghetti pasta tossed with mushrooms, parmesan truffle oil.
Agnello
$29.00
Australian lamb porterhouse marinated in fresh herbs then grilled; served with potatoes and vegetables.
Tagliata Di Manzo
$31.00
10 Oz angus ny steak, black pepper crusted grilled & sliced. Served over mixed greens in a warm gorgonzola dressing.
Scaloppine Di Pollo
$21.00
Chicken breast scaloppini choice of: marsala, pizzaiola or lemon piccata.
Ossobuco Di Vitello
32.00
Braised veal shank with vegetable red wine and porcini mushroom. Served over saffron risotto.
$Tasting Menus
Piatti Piccoli Tasting
$27.00
Choose from any 3 piatti piccolo.
3 Course Tasting Menu
$35.00
Choose 1 from piatti piccolo, 1 from paste or piatti grandi & dessert.
La Pastaia Tasting Menu
$30.00
Choose 3 pastas & dessert.
Lesperienza
$50.00
Choose 1 from piatti piccolo, 1 from pasta, 1 from piatti grandi & dessert.
Chef Tasting Menu
60.00
Have chef umberto come to your table to create a magnificent menu for you.
$Dessert Menu
Torta Di Pere
$8.50
Baked pear tart with caramel sauce, served over vanilla gelato.
Tiramisu
$8.50
Lady fingers soaked in espresso liquer and layered with mascarpone cheese.
Creme Brecciate
$8.50
Creme brulee prepared two ways.
Affogato Al Cafe
$8.50
Vanilla gelato topped with a shot of espresso.
Fonduta Di Cioccolato
$8.50
Chocolate fondue with fruits, berries, marshmallows, rice crispy treats & lady fingers.
Cioccolato Ricoperto
$8.50
Chocolate sponge cake and vanilla flan covered with warm chocolate sauce.
Creme Caramel
$8.50
Baked custard finished with a caramel sauce.
Zabaglione
$8.50
Marsala wine whipped with heavy cream, sugar and eggs, served over strawberry gelato.
Salame Di Cioccolato
$8.50
Chocolate salami, over creme anglaise.
Menu for Vin Santo is provided by findrestaurantmenu.com
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