Starters
White Hot Mozzarella
$6.95
Garlic crostini topped with spicy melted mozzarella and basil pesto
Crispy Calamari
$10.95-7.95
Half pound calamari flash fried and tossed with crushed garlic, oregano and parmesan, served with cocktail sauce
Wine Grilled Artichoke
$6.95
Herb, wine marinated, fresh artichoke grilled and served with roasted red pepper aioli
Sonoma Wings
10.95
Ten crisp fried chicken wings served with celery sticks and ranch dressing tossed in choice of buffalo, BBQ or warm lemon vinaigrette sauce
$Salads & Soup
Sonoma Chicken Cobb
$10.95
Roast chicken, avocado, tomato, bleu cheese, crispy bacon and diced egg over spring lettuce mix with choice of dressing
Caesar
$8.95-5.95
Crispy romaine with croutons and a generous sprinkle of parmesan in a classic caesar dressing. Add chicken for $1.99.
Citrus Grove
$10.95
Mango, orange and grapefruit segments and avocado atop mixed greens in a balsamic vinaigrette. Add chicken for $1.99.
Roast Chicken and Walnut
$10.95
Crisp romaine tossed with candied walnuts, roast chicken and crumbled bleu cheese in our popular balsamic vinaigrette
Tropical Chicken
$10.95
Crisp cabbage and chopped romaine with roast chicken, mango, oranges and red peppers in an asian peanut dressing, garnished with rice noodles and cilantro
Apple Harvest
$10.95
Spring lettuce mix, green apples, dried cranberries, strawberries, toasted almonds and feta cheese in a cherry vinaigrette. Add chicken for $1.99.
Soup du Jour
3.99-5.99
$Pans, Pasta & Grill
Skillet Chicken Carbonara
$11.95
Boneless chicken breasts pan friedd with bacon, green onions and cream; served over rice and garnished with green beans
Portobello Penne Pasta
$10.95
A hearty portion of penne pasta tossed with sauteed portobello mushrooms, green onions and asparagus in a light cream sauce.
Chicken Picatta
$14.95
Boneless breast, sauteed with shallots, chablis wine capers, fresh lemon juice, whole sweet butter and italian parsley served with a lemony risotto, broiled tomato and sauteed spinach
Chicken Marsala
$14.95
Medallions of chicken sauteed with shallots, garlic, porcini mushrooms, marsala wine, demi-glace, whole sweet butter and a touch of cream; served with risotto milanese and sauteed spinach
Rigatoni Camelot
$13.95
Pasta tossed with sauteed chicken breast, italian sausage, garlic, shallots, mushrooms, pepperoncinis, white wine, demi glace, butter and fresh herbs
Portobello Parmigiana
$13.95
Italian breaded portobello mushroom, mozzarella cheese, house marinara, spaghettini and a nice little salad bowl
Chicken Parmesan
$10.95
Lighly breaded chicken breast baked with marinara sauce and mozzarella and served with pesto pasta
Beef and Sausage Speghettini
$10.95
Italian sausage link and meatball braised in a rich marinara sauce over spaghettini.
Garlic Chicken Alfredo
$10.95
Linguine tossed witrh rotisserie chicken meat, sun dried tomatoes and mushrooms in a creamy roasted garlic sauce
Seafood Linguine
$16.95
Prawns, jumbo sea scallops, mussels, clams, cod and linguine tossed in a white wine cream sauce, grana padano cheese and italian parsley
Alaskan Ginger Cod
$14.95
Alaskan cod fillets pan seared topped with a pickled ginger beurre blanc served with brown rice and stir fried baby bok choy
Blackened Tilapia
$12.95
Pan seared blackened tilapia served with cajun cream pasta and grilled asparagus
Top Sirloin
$16.95
Tender top sirloin, flame grilled and served with roasted garlic, red wine sauce, creamed horseradish, leeky mashed potatoes and grilled asparagus
The Rib Eye
$17.95
10 oz. USDA choice angus rib eye steak, char grilled and served with potato wedges. Choice of three styles; natural, blackened or gilroy garlic
Lime Grilled Chicken
$10.95
Boneless chicken breast marinated with crushed limes, roasted chili powder and cilantro, char girlled and served with herbed rice pilaf and green beans
Mediterranean Chicken Kabob
13.95
Boneless thigh meat marinated with mediterranean herbs and spices, charbroiled and served with cucumber and tomato salad, basmati rice and tzatziki
$Sandwiches
Served with house made potato chipsChicken Cheddar and Avocado
$10.49
Crisp chicken breasts, melted cheddar and fresh sliced avocado with lettuce, tomato and mayo
Hot Pastrami Sandwich
$13.95
Chicago style navel pastrami sliced thin and piled high topped with provolone cheese served on toasted house made focaccia bread with horseradish aioli served with served with seasoned french fries and dill pickle spear garnish
Grilled Portobello
$10.49
Marinated portobello mushroom, char-grilled and topped with roasted red peppers in balsamic and feta cheese
BBQ Chicken
$9.95
Rotisserie chicken with grilled peppers, onions and melted mozzarella
Jalapeno Focaccia Club
$10.49
Grilled chicken breast, smoked bacon, tomatoes, jalapenos, lettuce, mayo and mozzarella
Smoked Turkey
9.49
With cheddar, lettuce, tomatoes and mayonnaise
$Grass Fed Burgers
Half pound all natural grass fed beefCali Burger
$13.95
Monterey jack cheese, hass avocado, lettuce, tomato and onion on a fresh potato kaiser roll with house made kennebeck potato chips
Bacon & Blue Burger
$13.95
Apple wood bacon and blue cheese served on a grilled potato bun with house made kennebeck potato chips
Ranch Burger
13.95
House BBQ sauce, fried onion straws, tomato, lettuce pickle and onion served with house made kennebeck potato chips
$Pizzas
Grilled Veggie
$11.95
Grilled bell peppers, onions, zucchini and pesto smothered with mozzarella cheese
The Combo
$13.95
Pepperoni, italian sausage, onions, bell peppers, black olives and mushrooms baked with mozzarella cheese
Pepperoni
$11.95
Pepperoni coins, pizza sauce and mozzarella cheese
BBQ Chicken
$12.95
Pulled rotisserie chicken with smoky BBQ sauce, shaved onions and mozzarella cheese
Garlic Chicken and Pesto
13.95
Tender chicken, garlic, onions, pesto and mozzarella baked to a golden brown and topped with fresh diced tomatoes
$Roost-Tisserie Chicken
Our chicken is spit roasted throughout the day and includes one sauce and one sice. Enjoy a second side for $2.99.Half Chicken
$12.95
1/4 White Meat
$10.95
1/4 Dark Meat
$9.95
Sauces Selection
Rooster booster BBQ - Chipotle peppers and brown sugar BBQ glaze. Warm lemon vinaigrette - Virgin olive with capers, herbs, crushed lemons & garlic. Coop au vin - Red wine sauce with pearl onions.
Sides Selection
Half grilled artichoke with aioli sauce, grilled veggies, steamed green beans, pasta alfredo, pasto marinara, sauteed spinach, herbed rice pilaf, leeky mashed potatoes, seasoned fries, cup of soup, house salad
Desserts
Cherries Jubilee
$8.95
Sweet pitted cherries flamed with brandy and finished in a dark cherry sauce with orange zest and pure vanilla poured over premium vanilla ice cream
Butterscotch Bread Pudding
$6.95
Warm apple raisin bread pudding smothered in a butterscotch sauce, served with vanilla ice cream
Dark Chocolate Fondue
$9.49
A platter piled with strawberries, banana, oranges, pound cake, rice krispie treats, marshmallows, cookies and ice cream with a decadent chocolate sauce for dipping
Bananas Foster
$8.95
Bananas sauteed in butter, brown sugar, cinnamon and banana liqueur, then flamed in rum. Served over vanilla ice cream.
Creme Brulee
$7.95
A rich custard base topped with a contrasting layer of hard caramel
New York Cheesecake
6.95
With raspberry or chocolate sauce
$Drinks
Bargs
Minute Maid - Lemonade
Fanta
Coco-Cola
Diet Coke
Nestea
Sprite
Menu for Sonoma Chicken Coop is provided by findrestaurantmenu.com
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