Starters & Small Plates
Fried Oysters
$10.00
Lightly breaded and fried, served with tartar and cocktail sauce.
Bay Shrimp Cocktail
$9.95
Beer-Battered Artichoke
$11.00
Crispy beer-battered artichokes hearts served with a lemon tarragon dip.
Triple Skewers
$12.95
3 delicious grilled skewers of prawn, steak and chicken, with lemon-oregano aioli.
Fried Calamari
$10.95
Light and crispy calamari dusted with Parmesan cheese. Served with cocktail and tartar sauce.
Crab Cakes
$12.50
Two large golden brown cakes of dungeness and snow crab, served with sweet and spicy remoulade.
Escargot
10.95
A classic continental favorite the finest quality French escargot with garlic and parsley in a delicious melted clarified butter.
$Soup & Salad
Crab Louie
$13.95
A bed of mixed greens topped with crab, with cucumber, sweet bell pepper, tomato and boiled egg. Served with a side of Thousand island dressing.
Lettuce Wedge
$7.95
A wedge of crisp iceberg lettuce topped with crumbled blue cheese, bacon, purple onionand dressing.
Blackened Chicken Salad
$11.95
Spice-blackened chicken breast on mixed greens with tomato, boiled egg, green onions and crumbled blue cheese. Tossed with balsamic vinaigrette.
Soup & Salad
$9.95
A bowl of soup and a house salad.
Chicken Caesar Salad
$17.95
Grilled chicken breast on top of crisp romaine, tossed with caesar dressing, croutons and Parmesan cheese.
3 Scoop Salad
$9.95
Scoop of chicken salad, tuna salad and cottage cheese, with a boiled egg and side of fresh fruit.
Shrimp Louie
13.95
A bed of mixed greens topped with bay shrimp, with cucumber, sweet bell pepper, tomato and boiled egg. Served with a side of Thousand island dressing.
$Sandwiches
All sandwiches come with French fries.Club Sandwich
$19.00
Turkey, bacon, lettuceand tomato on you choice of toasted bread.
Half Sandwich & Cup of Soup
$9.95
1-2 sandwich chicken salad, tuna salad or turkey and a cup of soup.
Prime French Dip
$27.00
Served on a warm French roll with a side of au jus.
California Turkey Sandwich
$11.95
Oven-roasted turkey, avocado, lettuce, tomato and red onion on a sliced sourdough.
Monte Cristo
$11.95
Gourmet sandwich of layered ham, turkey and swiss cheese, dipped in a light egg batter and fried golden crisp. Served with fresh fruit.
Classic BLT
9.95
Hickory-smoked bacon, lettuce and tomato on your choice of toasted bread.
$Salads
Soup & Salad
$10.95
A bowl of soup with our house salad and dressing.
Chicken Caesar
$15.95
Grilled chicken breast on top of crisp romaine, tossed with creamy caesar dressing, croutons and Parmesan cheese.
Chicken-Walnut Salad
$16.95
Grilled chicken breast with cranberries, crumbled blue cheese and toasted sugared walnuts. Dressed with our homemade balsamic vinaigrette.
Lettuce Wedge
$8.25
A wedge of crisp iceberg lettuce topped with crumbled blue cheese, bacon, purple onionand dressing.
Steakhouse Chef Salad
16.95
Ours is made with steak gresh greens and romaine topped with tender steak, crumbled bacon, gorgonzola, diced tomato and boiled egg.
$Specialty Sandwiches
All sandwiches come with French fries.Chicken Chipotle Wrap
$10.95
Spice-rubbed char-grilled chicken breast, shredded cheese, lettuceand tomato, wrapped in a flour tortilla with chipotle mayo.
Balsamic Chicken Sandwich
$10.95
Tender grilled chicken breast on a French roll, with mixed greens, roasted red bell pepper, red onion, provolone cheese and balsamic vinaigrette.
Philly Cheesesteak Sandwich
$11.95
Sliced tri-tip with caramelized onions, bell peppers and melted jack cheese on a French roll.
Tri-Tip Sandwich
12.95
Charbroiled sliced tri-tip on a French roll, with grilled onions, tomatoand provolone cheese.
$Seafood
Includes a soup or salad, seasonal vegetables and one side of your choice.Fried Oysters
$16.95
Served with fresh lemon, cocktail and tartar sauce.
Fried Prawns
$16.95
Served with fresh lemon, cocktail and tartar sauce.
Breaded & Deep Fried Scallops
$18.95
Grilled on a Skewer Scallops
$20.95
Calamari Dore
$21.00
Calamari steak dipped in a light egg batter and pan fried, served with fresh lemon and tartar sauce.
Shrimp Scampi
$18.95
Gulf shrimp sauteed with garlic, mushrooms, lemonand white wine.
Scalone
$19.95
Scallop and abalone steak dipped in a light egg batter and pan fried, served with fresh lemon and tartar sauce.
Flames Fish Grill
$25.00
Char-grilled tilapia, fresh salmon and prawns, topped with orange-basil butter.
Broiled Salmon
$19.95
Fresh filet, topped with oregano-butter.
Pacific Grill
$12.95
Skewer of grilled salmon, shrimp, tilapia, sweet bell peppers and onions. Served over rice and topped in a lemon-oregano aioli.
Scalone Dore
$11.95
Dipped in a light egg wash and pan fried golden. Served with fresh lemon and tater sauce.
Tilapia
$11.95
Filet of tilapia, topped with cilantro and diced tomato in a chardonnay wine sauce.
Lemon Sole
$13.95
Lightly floured and pan fried, topped with a lemon-butter white wine sauce.
Salmon
14.95
Fresh filet of salmon, grilled and topped with lemon-butter dill sauce.
$Burgers
All burgers come with French fries.Patty Melt
$10.95
Beef patty with melted jack cheese and grilled onions on grilled rye bread. Served with cottage cheese and fresh fruit or French fries.
Mushroom Burger
$9.95
All beef burger topped with sauteed mushrooms.
Deluxe Burger
$9.95
1-2 lb. fresh ground burger on a toasted bun.
House Special Burger
$10.50
Juicy beef burger topped with grilled onions and jack cheese, on grilled sourdough.
Blue Flame Burger
10.50
Fresh ground burger topped with sauteed mushrooms, bacon bits and crumbled blue cheese.
$Pasta
Spaghetti Marinara
$9.95
In our housemade tomato-herb sauce.
Angel Hair Pomodori
$9.95
Sauteed fresh tomatoes, basil, garlicand black olives in olive oil and light tomato-herb sauce, tossed with delicate angel hair pasta.
Tortellini Alfredo
$2.50
A rich Parmesan cream sauce, tossed with tortellini pasta.
Ravioli Marinara
$9.95
In our housemade tomato-herb sauce.
Fettuccine Alfredo
$2.50
A rich Parmesan cream sauce, tossed with fettuccine pasta.
Tomato-Pesto Mostaccioli
$10.95
Penne pasta with chicken breast, spinach, garlicand feta, in a creamy sun-dried tomato pesto.
Santa Cruz Linguini
14.95
Salmon, shrimp, tilapia and scallops sauteed in a light seafood broth and chardonnay sauce reduction, tossed with linguini pasta.
$Entrees - Steaks
Filet Mignon - 12 oz. Petite Cut
$29.95
Porterhouse Steak
$26.95
Whopping 22 Ounces of thick and juicy porterhouse.
Veal & Lemon Capers
$17.95
Tender veal sauteed with lemon, butter and capers in a white wine reduction.
New Zealand Rack of Lamb
$28.95
Rubbed with special herbs and spices, then roasted and brushed with demi-glaze.
Gilroy Steak
$23.95
14 Ounces juicy rib-eye char-broiled and topped with roasted garlic cloves and sauteed mushrooms.
New York Steak
$25.00
14 Ounces flavorful, classic New York.
Filet Mignon - 7 oz. Petite Cut
$26.00
T-Bone Steak
$24.95
18 Ounces and full of flavor, try a delicious t-bone.
Baby Beef Liver
$21.00
Topped with grilled onions and bacon.
NY Pepper Steak
$23.95
14 oz. char-grilled New York steak, smothered in a rich sauce of black peppercorn, chives, and crumbled bacon.
3 Flames Special Steak
20.00
12 oz. tri-tip steak topped with sautéed mushrooms.
$Entrees - Lobster
Treat yourself to a delicious lobster dinner, served with melted clarified butter and fresh lemon.Lobster Tail - Standard (10-11 oz.)
$46.95
Lobster Tail & Tri-Tip Steak
$43.95
Petite 6-7 Ounces lobster tail with 3 flames steak.
Lobster & Prime Rib
$46.95
Petite 6-7 Ounces lobster tail with a 12 Ounces cut of slow-roast prime rib.
Lobster Tail - Petite (6-7 oz.)
35.00
$Entrees - Prime Rib
The finest choice beef, slow roasted with special seasonings - served with au jus and horseradish.Prime Rib - Regular Cut (16 oz.)
$27.00
Prime Rib - End Cut
20.95
$Entrees
Entree selections include soup or salad, seasonal vegetables and your choice of one side: mash potato, garlic mash, rice-pilaf, French fries, garlic fries, fresh fruit, cottage cheese or coleslaw.Napa Beef Skewer
$16.00
Red wine and herb marinated tender cubes of steak, char-broiled with bell peppers and onions.
Honey-Fried Chicken
$12.95
4 piece chicken breast, wing, leg and thigh dipped in honey batter and deep-fried crispy brown.
Lemon-Oregano Chicken
$12.50
Boneless breast marinated in lemon, herbsand olive oil, then char-broiled and drizzled with lemon-oregano aioli.
Apple-Maple Pork Chops
$12.95
Two char-grilled pork chops with caramelized apples in a cinnamon maple glaze.
Chardonnay Chicken
$12.95
Boneless chicken breast with sauteed mushrooms and herbs in a lemon-butter and chardonnay wine reduction.
NY Pepper Steak
$18.95
Char-grilled New York steak, smothered in a rich sauce of black peppercorn, chives and crumbled bacon.
3 Flames Special Steak
16.95
Tri-tip steak topped with sauteed mushrooms.
$Entrees - Chicken
Chicken Marsala
$17.95
Tender chicken breast sauteed in a marsala wine reduction with shallots, garlic and mushrooms.
Lemon-Oregano Chicken
$16.95
Boneless breast marinated in lemon, herbsand olive oil, then char-broiled and drizzled with lemon-oregano aioli.
Chardonnay Chicken
17.95
Boneless chicken breast with sauteed mushrooms and herbs in a lemon-butter and chardonnay wine reduction.
$Pastas
Angel Hair Pomodori
$20.00
Sauteed fresh tomatoes, basil, garlicand black olives in olive oil and tomato herb sauce, tossed with delicate angel hair pasta.
Tomato-Pesto Mostaccioli
$15.95
Penne pasta with chicken breast, spinach, garlicand feta, in a creamy sun-dried tomato pesto.
Tortellini Alfredo
$14.95
Chicken stuffed tortellini tossed in a rich Parmesan cream sauce.
Spaghetti Marinara
$13.95
Sicilian Seafood Pasta
$18.95
Prawns, scallops and calamari sauteed in lemon herb sauce, tossed with linguine in a tomato pesto sauce.
Ravioli Marinara
$14.95
With our housemade tomato-herb sauce.
Fettuccine Alfredo
$16.95
Your choice of bay shrimp or grilled chicken tossed in fettuccine and Parmesan cream sauce.
Menu for Three Flames Restaurant is provided by findrestaurantmenu.com
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