Capriccio Italian Restaurant

Capriccio Italian Restaurant Menu

(479) 633-8954
5001 West Pauline Whitaker Parkway, Rogers, AR 72758

Antipasti

Appetizers.
Bruschetta al Pomodoro
$9.00
Our handmade fresh daily Italian bread topped with marinated tomatoes.
Portobello Capriccio
$9.00
Portobello mushroom sauteed in white wine sauce with tomatoes and melted Mozzarella cheese.
Calamari Fritti
$10.00
Fried calamari with a spicy tomato sauce.
Mussels alla Mediterraneo
$12.00
Fresh mussels sauteed in our signature tomato sauce.
Carpaccio di Mazo
$12.00
Thin sliced filet mignon topped with diced onion capers, silvers of parmesan cheese and drizzled with extra virgin olive oil.
Antipasto for 2
14.00
Marinated artichokes, prosciutto, fresh Mozzarella, salami, sun-dried tomatoes, olives, roasted peppers and cheese.

$Salad

Insalata.
Grilled Calamari and Shrimp
$14.00
Served on a bed of spring mix with kalamata olives, fresh tomatoes, capers and our lemon olive oil dressing.
Fresh Burrata
$12.00
Fresh Italian burrata cheese accompanied by Italian prosciutto and heirloom tomatoes.
Mixed Green Berry Salad
$8.00
Spring mix with seasonal berries, cheese, almonds and topped with our homemade raspberry vinaigrette.
Arugula Salad
$8.00
Arugula leaf with shaved Parmesan cheese tossed with lemon olive oil.
Mozzarella Alla Caperse
$8.00
Fresh Mozzarella tomato slices and olive oil with fresh basil.
Insalata Della Casa
$8.00
Spring mix and fresh tomatoes topped with our house dressing.
Insalata di Caeser
8.00
Romaine, cesare dressing and grated Parmigiana.

$Del Mare

Seafood.
Linguini Pescatore
$28.00
Linguini with mussels, shrimp, lobster tail and calamari sauteed in our signature tomato sauce.
Gamberoni Fradiavolo
$22.00
Sauteed shrimp with garlic, crushed red pepper and brandy tossed in our fresh tomato sauce with penne pasta.
Red Snapper Marechiara
$28.00
Fresh mussels, clams, calamari and shrimp in a light tomato sauce.
Gamberoni Scampi
$22.00
Sauteed shrimp with garlic, onions, capers, white wine lemon butter served with a bed of capellini.
Salmon Capriccio
26.00
10 oz. salmon filet sauteed in a brandy cream sauce served with a side of seasonal vegetables.

$Pollo

Chicken.
Pollo Genovesse
$18.00
Pan seared chicken breast with roasted peppers and spinach served with Alfredo sauce and spaghetti.
Pollo Putanesca
$18.00
Chicken breast sauteed with capers, black olives and sun dried tomatoes in a light tomato sauce served with pasta and seasonal vegetables.
Pollo Marsala
$18.00
Pan seared chicken breast, sauteed in a mushroom and marsala wine sauce served with pasta and seasonal vegetables.
Pollo Piccata
$18.00
Pan seared chicken breast sautéed with a lemon butter white wine sauce topped with capers with a side of pasta and fresh seasonal vegetables.
Pollo Mediterraneo
$18.00
Chicken breast sauteed with capers, black olives and Sun-Dried tomatoes in a light tomato sauce served with pasta and vegetables.
Pollo Parmigana
18.00
Pan breaded chicken breast topped with our signature red sauce and melted Mozzarella served on a bed of spaghetti.

$Vitello

Veal.
Vitello alla Piccata
$24.00
Veal scaloppini sauteed with capers in a white wine lemon butter sauce.
Vitello Marsala
$24.00
Veal scaloppini sauteed in a mushroom and marsala wine sauce. Served with pasta and seasonal vegetables.
Vitella Parmigiana
$24.00
Veal cutler topped with our signature red sauce and melted Mozzarella. Served on a bed of spaghetti.
Vitello Saltimbocca
$24.00
Veal cutlet topped with prosciutto, sage and fontina cheese on a bed of sauteed spinach in a light tomato sauce.
Vitello Burro e Limone
24.00
Veal scaloppini sautéed with capers in a white wine lemon butter sauce.

$Steaks


NY Strip
$30.00
Hand cut 13-14 oz. New York strip served with side of potato and vegetables.
Filet Alla Capriccio
32.00
8 oz. filet with jumbo shrimp and a gorgonzola demi glaze served with potato and vegetables.

$Pasta


Gnocchi Pomodoro
$16.00
Handmade potato gnocchi tossed in tomato sauce topped with diced tomatoes.
Fettuccini Bolognese
$18.00
Fettuccini tossed in our signature meat sauce.
Fettuccini Alfredo
$16.00
Fettuccini tossed in our creamy alfredo sauce.
Rigatoni Primavera
$16.00
Rigatoni pasta with seasonal vegetables sauteed in a white wine sauce.
Risotto All Funghi
$18.00
Sauteed arborio rice with shiitake mushroom and parmesan cheese.
Linguine Al Bongole
$24.00
Linguine sauteed with little neck clams in a white wine sauce.
Spaghetti and Meatball
$18.00
Spaghetti tossed in our signature tomato sauce and topped with meatballs.
Gnocchi al Pesto
$18.00
Handmade potato gnocchi sauteed in a pesto cream sauce.
Gnocchi Verde
$16.00
Handmade potato gnocchi tossed in fresh alfredo sauce topped with diced tomatoes.
Linguini Primavera
$18.00
Sautéed seasonal vegetables served on top of linguini pasta with your choice of read or white sauce.
Rigatoni Picante
$16.00
Rigatoni pasta with Sun-Dried tomatoes sauteed in our signature tomato sauce.
Penne Alla Vodka
$18.00
Vodka, prosciutto, green peasand tomato cream sauce tossed in penne pasta.
Linguini Pescatore
$24.00
Linguini with mussels, shrimp, and calamari sautéed in our signature tomato sauce.
Ravioli al Ricotta
$16.00
Ricotta stuffed ravioli layered with our signature tomato sauce.
Sausage Peppers & Penne
18.00
Sautéed sweet sausage, green peppers, mushrooms, and onions tossed in a penne pasta with your choice of red or white sauce.

$Antipasti Appetizers - Lunch (Archived)


Shrimp Cocktail
$9.00
4 jumbo shrimp served in a spicy cocktail sauce.
Bruschetta al Pomodoro
$6.00
Our handmade fresh daily Italian bread topped with marinated tomatoes.
Calamari Fritti
$8.00
Fried calamari with a spicy tomato sauce.
Portobello Capriccio
$9.00
Portobello mushroom sauteed in white wine sauce with tomatoes and melted Mozzarella cheese.
Antipasto for Two
12.00
Marinated artichokes, prosciutto, fresh mozzarella, salami, Sun-Dried tomatoes, olives, roasted pepper and cheese.

$Insalata Salads - Lunch (Archived)


Insalata di Caeser
$8.00
Romaine, cesare dressing, grated Parmigiana.
Fresh Burrara & Procsciutto
$9.00
Fresh Italian burrata cheese accompanied by Italian prosciutto and heirloom tomatoes.
Grilled Calamari & Shrimp
$9.00
Served on a bed of spring mix with kalamata olives, fresh tomatoes, capersand our lemon olive oil dressing.
Mixed Green Berry Salad
$6.00
Spring mix with seasonal berries, cheese, almonds and topped with our homemade raspberry vinaigrette.
House Salad with Chicken
$6.00
Spring mix fresh tomatoes house dressing topped with seasoned grilled chicken.
Mozzarella Alla Caperse
$8.00
Fresh Mozzarella tomato slices, olive oil with fresh basil.
Arugula Salad
6.00
Arugula leaf with shaved Parmesan cheese tossed with lemon olive oil.

$Del Mare Seafood - Lunch (Archived)


Tilapia
$12.00
Tilapia sauteed with white wine fresh light tomato sauce.
Gamberoni Fradiavolo
$12.00
Large shrimp sauteed in olive oil, garlic, crushed red pepper, brandy and fresh tomato sauce tossed with penne pasta.
Gamberoni Scampi
14.00
Sauteed shrimp with garlic, onions, capers, white wine lemon butter served with a bed of capellini.

$Pasta - Lunch (Archived)


Ravioli Alla Ricotta
$16.00
Ricotta stuffed ravioli layered with our signature tomato sauce.
Spaghetti & Meatball
$18.00
Spaghetti tossed in our signature tomato sauce and topped with meatballs.
Fettuccini Alfredo
$16.00
Fettuccini tossed in our creamy alfredo.
Gnocchi al Pesto
$10.00
Handmade potato gnocchi tossed in our pesto cream sauce.
Rigatoni Picante
$10.00
Rigatoni pasta with Sun-Dried tomatoes sauteed in our signature tomato sauce.
Fettuccini Alla Bolognese
$10.00
Fettuccini tossed in our signature meat sauce.
Gnocchi Verde
$10.00
Handmade potato and spinach gnocchi topped in alfredo sauce with diced tomatoes.
Penne Alla Vodka
$10.00
Vodka prosciutto green peas and tomato cream sauce tossed in penne pasta.
Linguini Pescatore
14.00
Linguini with mussels shrimp and calamari sauteed in our signature tomatoes sauce.

$Pollo Chicken - Lunch (Archived)


Pollo Piccata
$18.00
Pan seared chicken breast sauteed in a lemon capers butter and white win sauce served with pasta.
Pollo Griglia
$10.00
Seasoned grilled chicken breast served with a side of pasta.
Pollo Marsala
$10.00
Pan seared chicken breast sauteed in mushrooms and marsala wine sauce served with pasta.
Pollo Parmigiana
$18.00
Pan breaded chicken breast topped with our signature red sauce and melted Mozzarella served on a bed of spaghetti.

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