Cold Appetizers From Sushi Bar
Assorted Sashimi Appetizer
$16.00
7 slices of top grade sashimi: 3 tuna, 2 salmon, 2 yellowtail.
Albacore Tuna Tataki
$17.00
Premium albacore sashimi served on diacon radish: ponzu sauce with minced garlic and ginger.
Salmon Sashimi Truffle Vinaigrette
$18.00
Salmon sashimi with avocado and fried sweet yellow onion, white truffle oil, sesame oil and ponzu-based vinaigrette.
Fresh Albacore Sashimi
$17.00
With yuzu infused ponzu sauce. Thinly sliced, premium albacore tuna drizzled with yuzu ponzu sauce.
Hamachi Carpaccio
$19.00
Thin slices of yellowtail sashimi topped with shiso leaf, cilantro and grinded sesame lemon and olive oil infused ponzu sauce drizzle.
Sashimi Aioli
$18.00
Diced ahi tuna or salmon and avocado sprinkled with black sesame and seasoned with agrumato lemon virgin olive oil, sambal olec garlic sauce and usukuchi soy.
Rock Shrimp Tempura
18.00
Rock shrimp (from Florida: similar to lobster taste) tempura coated with spicy home-made sauce.
$Hot Appetizers From Kitchen
Jalapeño Garlic Edamame
$9.00
Steamed soybean sautéed with garlic and jalapeño, topped with bonito flakes.
Bluefin Gyoza (6)
$10.00
Homemade pan-steamed pot stickers. Filling: beef, pork, sweet potato, noodle and tofu.
Buta Kinoko
$12.00
Skewered pork belly with king trumpet mushroom grilled with spicy sesame sauce.
Chicken Kara-Age
$10.00
Bite-sized, Japanese-style, seasoned, fried chicken.
Sauteed Shishito Pepper with Asparagus
$12.00
Shishito pepper, garlic and asparagus sauteed with soy sauce, togarashi pepper and sesame oil.
Kalbi
$16.00
Charbroiled, Korean, marinated beef short rib.
Triple Crab
18.00
Deep fried soft shell crab stuffed with spicy snow crab salad and red crab meat.
$Hot Appetizers From Kitchen
Chicken Kara-age
$10.00
Bite sized, Japanese style seasoned fried chicken.
Triple Crab
$18.00
Deep fried soft shell crab stuffed with spicy snow crab salad and red crab meat.
Kalbi
$16.00
Char-broiled Korean marinated beef short rib.
Bluefin Gyoza (6)
$10.00
Home-made pan steamed pot stickers filled with beef, pork, sweet potato, noodle and tofu.
Buta Kinoko
$12.00
Skewered pork belly with king trumpet mushroom grilled with spicy sesame sauce.
Jalapeno Garlic Edamame
$9.00
Steamed soybean sauteed with garlic and jalapeno, topped with bonito flakes.
Sauteed Shishito Pepper with Asparagus
12.00
Shishito pepper, garlic and asparagus sauteed with soy sauce, togarashi pepper and sesame oil.
$Salad
Wakame Salad
$7.00
Japanese style seaweed salad.
Green Salad
$5.00
Seasonal greens with bluefin house dressing.
Tako Sunomono
$10.00
Octopus and cucumber pickled in lightly sweet rice vinegar.
Seafood Salad
$15.00
Shrimp, crab sticks, albacore tuna and octopus on bed of Japanese radish and lettuce served with bluefin house dressing.
Ahi Poketini Garden Salad
18.00
Fresh ahi tuna with spring mix, daikon radish and seaweed salad, seasoned with sesame soy dressing and lightly spiced chichimi pepper.
$Salads
Ahi Poketini Garden Salad
$17.00
Fresh ahi tuna with spring mix, daikon radish and seaweed salad. Seasoned with sesame soy dressing and lightly spiced chichimi pepper.
Tako Sunomono
$9.00
Octopus and cucumber pickled in lightly sweet rice vinegar.
Seafood Salad
$14.00
Shrimp, crab sticks, albacore tuna and octopus on a bed of Japanese radish and lettuce. Served with Bluefin house dressing.
Green Salad
$4.00
Seasonal greens with Bluefin house dressing.
Wakame Salad
6.00
Japanese-style seaweed salad.
$Sushi & Sashimi
Hotate
$6.90
Scallop.
Anago
$7.90
Saltwater eel.
Tobiko
$6.50
Flying fish roe.
Tai
$6.90
Red snapper.
Hamachi
$6.50
Yellowtail.
Uni (from Japan)
$9.00
Maguro
$6.50
Yellow fin tuna.
Shiro Maguro
$6.90
Albacore.
Tako
$6.90
Octopus.
Hirame
$6.50
Flounder.
Kaibashira
$7.90
Japanese scallop.
Kani (K)
$7.90
King crab meat.
Sake (Smoked)
$6.90
Smoked salmon.
Kani (S)
$6.90
Snow crab salad.
Catamaran
$8.50
Snow and king crab.
Ika
$5.90
Flying fish roe.
Kanpachi
$6.90
Amberjack.
Sake (Scotland)
$5.90
Salmon - Scotland.
Tamago
$4.90
Egg omelet sushi.
Buri
$7.50
Wild yellowtail.
Ebi
$4.90
Cooked shrimp.
Saba
$5.90
Mackerel - Norway.
Half & Half Nigiri Sushi
$7.90
Tobiko, ikura and quail egg.
Amaebi
$8.50
Sweet shrimp.
Ikura
$8.50
Salmon roe.
Unagi
$6.90
Freshwater eel.
Aji
$6.90
Jack mackerel.
Kobe Namaniku
8.50
Kobe beef tartare made as sushi style.
$Tempura Small Plates
Four to five pieces.Age Dashi Tofu
$8.00
Deep-fried tofu.
Vegetable Tempura (5)
$8.00
Mix Tempura Small Plate
$9.00
Two shrimp and 4 vegetable.
Shrimp Tempura (4)
$9.00
Kabocha Tempura
$6.00
Sweet Potato Tempura
$6.00
Broccoli Tempura
$6.00
Eggplant Tempura
$6.00
Zucchini Tempura
$6.00
Yam Tempura
$6.00
Asparagus Tempura
$7.00
Shiitake Tempura
7.00
$A La Carte (4-5 Pieces)
Kabocha
$8.00
Sweet Potato
$8.00
Broccoli
$8.00
Eggplant
$8.00
Zucchini
$7.00
Yam
$7.00
Asparagus
$9.00
Shiso
9.00
Japanese mint leaf.
$Classic Rolls
Bluefin Tempura Roll
$7.90
Shrimp tempura, snow crab salad and avocado.
Kani Roll
$7.50
Snow crab salad and avocado.
Salmon Avocado Roll
$6.90
Fresh salmon and avocado.
Spicy Tuna Roll
$6.90
Asparagus Roll
$3.90
Mac Kani Roll
$8.90
Snow crab, macadamia nut and avocado in soy wrap.
San Francisco Roll
$7.90
Unagi, snow crab salad and avocado.
Philadelphia Roll
$7.50
Smoked salmon, Philadelphia cream cheese and avocado.
Shark's Small Bite Roll
$7.50
Spicy yellowtail and albacore with lettuce.
Cucumber Roll
$3.90
Mango Unagi Roll
$8.50
Unagi, mango and macadamia nuts.
Hamachi Roll
$6.50
California Roll
$4.90
Crab and avocado.
Unagi Roll
$7.50
Unagi, cucumber and avocado.
Tekka Maki
$6.50
Tuna.
Avocado Roll
$3.90
Vegetable Roll
$4.90
Salmon Skin Roll
$6.90
Grilled and chopped salmon skin, cucumber and tobiko.
Soy Tempura Roll
7.50
Shrimp tempura, spicy snow crab and avocado in soy crepe.
$Specialty Rolls
Spider Roll
$12.00
Soft shell crab, cucumber, sprouts and tobiko.
Japango Roll
$18.00
Salmon, snow crab, mango and avocado in green soy crepe.
Tiger Eye Roll
$12.00
Salmon and green onion deep-fried and rolled with spicy snow crab.
Dragon Roll
$16.00
Inside: shrimp tempura and snow crab; outside: unagi and avocado.
Unagi Macadamia Roll
$18.00
Unagi, snow crab, avocado, mango and macadamia nut in soy crepe.
Rainbow Roll
$14.00
Inside: shrimp tempura and cucumber: outside: tuna, salmon, unagi and avocado.
Crystal Roll
$20.00
Tuna, salmon, hamachi, tamago and red crab rolled in cucumber.
Albacore Dynamite Roll
$16.00
Inside: spicy salmon and cucumber; outside: albacore, jalapeno and sweet sesame sauce.
Shark's Big Bite Roll
$17.00
Inside: spicy hamachi and unagi; outside: hamachi, jalapeno, creamy wasabi sauce and tobiko.
Baked Salmon Roll
$16.00
Inside: unagi, snow crab and avocado; outside: salmon and tobiko, lightly baked.
Red Dragon Roll
$17.00
Inside: shrimp tempura and snow crab; outside: sesame-flavored spicy tuna.
Bay Scallop Roll
$14.00
Snow crab, avocado, spicy scallop and tobiko.
Roll Alameda
17.00
Inside: snow crab salad and cucumber; outside: sesame-flavored spicy tuna and tobiko.
$Teriyaki Entree
Includes miso soup and rice.Pan Roasted Chicken Teriyaki
$22.00
Pan roasted chicken thigh meat covered with home-made teriyaki sauce.
Beef Sirloin Teriyaki
$26.00
Pan seared and oven-roasted 10 Ounces black Angus beef sirloin.
Scottish Salmon Teriyaki
24.00
Oven-baked 8 Ounces fresh salmon glazed with teriyaki sauce.
$Sushi & Sashimi Entree
Sushi entree includes miso soup. Sashimi entree includes miso soup and rice.Sashimi Moriwase
$34.00
Beautiful sashimi platter comprised of the best of season fish.
Sushi Sampler
$26.00
7 pieces of nigiri and 1 Bluefin tempura roll.
Sushi & Sashimi Fune (Serves 2)
$64.00
5 slices of tuna, 5 slices of salmon sashimi, 13 pieces of nigiri sushi and 1 rainbow roll served with 2 miso soups.
Chirashi Sushi
$28.00
Traditional Japanese dish of various sashimi on sushi rice.
Sashimi Choice
$28.00
12 slices of sashimi.
Korean-Style Chirashi Sushi
$28.00
Sashimi mix and vegetables on rice with chojang (spicy and sweet red chili sauce) on the side.
Sushi Omakase
$32.00
Sushi chef's choice. Special comprised of the best selection of today's fish.
Korean Style Chirashi Sushi
$28.00
Sashimi mix and vegetables on rice with chojang (spicy and sweet red chili sauce) on the side.
Sushi Sampler
$28.00
7 pieces of nigiri and 1 bluefin tempura roll.
Sushi Omakase
$34.00
Sushi chef's choice - special comprised of the best selection of today's fish: 1 roll & 7-8 nigiri.
Sushi & Sashimi Fune (Serves 2)
68.00
5 slices of tuna, 5 slices of salmon sashimi, 13 pieces of nigiri sushi, 1 rainbow roll, served on wooden boat and 2 miso soup.
$Tempura Entree
Includes miso soup and rice.Mix Tempura
$24.00
2 shrimp and 8 vegetable.
Vegetable Tempura
$22.00
10-12 vegetable tempura.
Teriyaki & Tempura
26.00
Pan roasted chicken teriyaki and assorted tempur.
$Cooked Fish Entree
Includes miso soup and rice.Saba Shioyaki
$22.00
Butterflied Norway mackerel salted and broiled.
Unaju
$26.00
Grilled eel with sweet sauce on a bed of rice.
Miso Baked Wild Black Cod
28.00
8 Ounces of wild black cod from Alaska, oven-baked with saiko miso sauce.
$Tempura Entrees
Includes miso soup and rice.Teriyaki & Tempura
$24.00
Pan-roasted teriyaki and assorted tempura.
Vegetable Tempura Entree
$18.00
10-12 vegetable tempura.
Mix Tempura Entree
22.00
Two shrimp and 8 vegetable.
$Noodle & Stew Entree
Includes miso soup and rice.Udon
$16.00
Japanese udon noodle soup filled with chicken, vegetable medley, egg, tempura.
Sukiyaki
$22.00
Traditional Japanese iron pot stew, comprised of mushrooms, tofu, cabbage, sweet potato noodle in sweet broth with your choice of protein.
Udon
$18.00
Japanese udon noodle soup filled with chicken, vegetable medley, egg, tempura.
Sukiyaki
24.00
Traditional Japanese iron pot stew, comprised of mushrooms, tofu, cabbage, sweet potato noodle in sweet broth with your choice of protein.
$Others Entree
Includes miso soup and rice.Bluefin Dinner Sampler
$30.00
4 tuna sashimi, 4 sushi: tuna, salmon, white fish, unagi, 3 shrimp tempura, beef short rib.
Beef Short Rib
$32.00
Traditional Korean style beef short rib marinated in Korean Barbeque sauce, grilled.
Katsu Chicken w/ Teriyaki Sauce
$24.00
Cutlet in panko batter and deep fried.
Katsu Cod w/ Tartar Sauce
$26.00
Cutlet in panko batter and deep fried.
Chicken Katsu
$22.00
Chicken cutlet in panko batter and deep fried.
Beef Short Rib
$28.00
Traditional Korean-style beef short rib marinated in Korean BBQ sauce, grilled.
Ton Katsu
$22.00
Pork cutlet in panko batter and deep fried.
Bluefin Dinner Sampler
28.00
Four tuna sashimi, four sushi (tuna, salmon, white fish and unagi), three shrimp tempura and beef short rib.
$Teriyaki Entrees
Includes miso soup and rice.Beef Sirloin Teriyaki
$26.00
Pan-seared and oven-roasted 10 Ounces black Angus beef sirloin.
Scottish Salmon Teriyaki
$24.00
Oven-baked 8 Ounces fresh salmon glazed with teriyaki sauce.
Pan-Roasted Chicken Teriyaki
$20.00
Pan-roasted chicken thigh meat covered with homemade teriyaki sauce.
Pan-Roasted Chicken Teriyaki
$22.00
Pan-Roasted Chicken Teriyaki
Beef Sirloin Teriyaki
$28.00
Pan seared and oven-roasted 10 oz. black Angus beef sirloin.
Scottish Salmon Teriyaki
26.00
Oven-baked 8 oz. fresh salmon glazed with teriyaki sauce.
$Sushi (2 Pieces)
Nigiri sushi - 2 pieces per order.Hotate (Other Shell Fish)
$8.90
Creamy scallop.
Aji (Mackerel)
$7.90
Jack mackerel.
Buri (Yellowtail)
$8.50
Wild yellowtail.
Tako (Other)
$6.50
Octopus.
Hon Maguro (Tuna)
$9.90
Blue fin tuna.
Ikura (Roe)
$9.50
Salmon roe.
Saba (Mackerel)
$6.90
Mackerel-Norway.
Hamachi (Yellowtail)
$7.50
Yellowtail.
Sake
$6.90
Salmon-scotland.
Kani (S) (Crab)
$7.50
Snow crab salad.
Shiro Maguro (Tuna)
$7.50
Albacore.
Anago (Eel)
$8.50
Salt water eel.
Kanpachi (Yellowtail)
$8.50
Amber jack.
Kaibashira (Other Shell Fish)
$8.90
Japanese scallop.
Hirame (White Fish)
$7.90
Flounder.
Tobiko (Roe)
$6.90
Flying fish roe.
Tamago (Other Shell Fish)
$5.90
Egg omelet sushi.
Namaniku (Other)
$8.50
Beef tartare sushi.
Unagi (Eel)
$7.50
Fresh water eel.
Sake (Salmon)
$7.90
Smoked salmon.
Uni (Roe)
$18.00
Sea urchin.
Kani (K) (Crab)
$8.50
King crab meat.
Tai (White Fish)
$7.90
Red snapper.
Catamaren (Crab)
$8.90
Snow and king crab.
Ebi (Shrimp)
$5.90
cooked shrimp
Ika (Other)
$5.90
Squid.
Amaebi (Shrimp)
$12.00
Sweet shrimp.
Maguro (Tuna)
7.50
Yellow fin tuna.
$Cooked Fish Entrees
Includes miso soup and rice.Saba Shioyaki
$22.00
Butterflied Norway mackerel, salted and broiled.
Unaju
$26.00
Grilled eel with sweet sauce on a bed of rice.
Miso-Baked Wild Black Cod
$28.00
8 Ounces of wild black cod from Alaska, oven-baked with Saiko miso sauce.
Saba Shioyaki
$26.00
Butterflied Norway mackerel salted and broiled.
Unaju
$28.00
Grilled eel with sweet sauce on a bed of rice.
Miso Baked Wild Black Cod
32.00
8 oz. of wild black cod from Alaska, oven-baked with saiko miso sauce.
$Sashimi (5 Slices)
5 slices per order.Anago (Eel)
$18.00
Salt water eel.
Kaibashira (Other Shell Fish)
$18.00
Japanese scallop.
Unagi (Eel)
$16.00
Fresh water eel.
Kani (K) (Crab)
$18.00
King crab meat.
Aji (Mackerel)
$17.00
Jack mackerel.
Kanpachi (Yellowtail)
$18.00
Amber jack.
Hamachi (Yellowtail)
$16.00
Yellowtail.
Tako (Other)
$14.00
Octopus.
Ikura (Roe)
$20.00
Salmon roe.
Sake
$15.00
Salmon-scotland.
Hon Maguro (Tuna)
$20.00
Blue fin tuna.
Saba (Mackerel)
$15.00
Mackerel-Norway.
Namaniku (Other)
$18.00
Beef tartare sashimi style as appetizer.
Ika (Other)
$13.00
Squid.
Amaebi (Shrimp)
$26.00
Sweet shrimp.
Maguro (Tuna)
$16.00
Yellow fin tuna.
Tobiko (Roe)
$15.00
Flying fish roe.
Kani (S) (Crab)
$16.00
Snow crab salad.
Sake (Salmon)
$17.00
Ebi (Shrimp)
$13.00
Cooked shrimp.
Uni (Roe)
$38.00
Sea urchin.
Hirame (White Fish)
$17.00
Flounder.
Tamago (Other Shell Fish)
$13.00
Egg omelet sushi.
Tai (White Fish)
$17.00
Red snapper.
Shiro Maguro (Tuna)
$16.00
Albacore.
Buri (Yellowtail)
18.00
Wild yellowtail.
$Noodle & Stew Entrees
Includes miso soup and rice.Udon
$16.00
Japanese udon noodles, chicken, clam, vegetable medley, egg and tempura.
Sukiyaki
$22.00
Traditional Japanese iron pot stew comprised of mushrooms, tofu, cabbage and sweet potato noodles in sweet broth with your choice of protein.
Udon
$18.00
Japanese udon noodle soup filled with chicken, vegetable medley, egg, tempura.
Sukiyaki
24.00
Traditional Japanese iron pot stew, comprised of mushrooms, tofu, cabbage, sweet potato noodle in sweet broth with your choice of protein.
$Featured Items
Tiger Eye
$12.00
Salmon and green onion deep fried, rolled with spicy snow crab.
Unagi Macadamia
$18.00
Unagi, snow crab, avocado mango, macadamia nut in soy crepe.
Shark's Big Bite
$17.00
Inside: spicy hamachi, unagi outside: hamachi, jalapeno, creamy wasabi sauce, tobiko.
Vegetable Roll
$5.90
Red Dragon
$17.00
Inside: shrimp tempura, snow crab. Outside: sesame flavored spicy tuna.
Soy Tempura
$8.50
Shrimp tempura, spicy snow crab, avocado in soy crepe.
Spider Roll
$13.00
Soft shell crab, cucumber sprouts, tobiko.
Salmon Skin Roll
$8.90
Grilled and chopped salmon skin, cucumber, tobiko.
San Francisco
$9.90
Unagi, snow crab salad, avocado.
Tekka Maki
$7.50
Tuna.
Bluefin Tempura
$9.50
Shrimp tempura, snow crab salad, avocado.
Unagi Roll
$8.90
Unagi, cucumber, avocado.
Hotate Scallop (Chopped)
$8.90
Japango
$18.00
Salmon, snow crab, mango, avocado in green soy crepe.
Hamachi Roll
$7.50
Spicy Tuna Roll
$7.90
Shark's Small Bite
$8.90
Spicy yellowtail and albacore with lettuce.
Rainbow
$14.00
Inside: shrimp tempura, cucumber. Outside: tuna, salmon, unagi, avocado.
Half & Half
$9.50
Tobiko, ikura, quail egg.
Albacore Dynamite
$16.00
Inside: spicy salmon, cucumber. Outside: albacore, jalapeno, sweet sesame sauce.
Mango Unagi
$9.50
Unagi, mango, macadamia nuts.
Mac Kani Roll
$9.90
Snow crab, macadamia nut, avocado in soy wrap.
San Jose Ole
$16.00
Spicy tuna and asparagus in soy wrap: deep fried, wasabi sauce, jalapeno slices sprinkled: no rice.
Kani Roll
$9.50
Snow crab salad, avocado.
Avocado Roll
$4.90
Cucumber Roll
$4.90
Asparagus Roll
$4.90
Take a Chance
$15.00
Inside: shrimp tempura, spicy tuna, cucumber. Outside: tuna, avocado.
Salmon Avocado
$8.90
Fresh salmon, avocado.
Bay Scallop
$14.00
Snow crab, avocado, spicy scallop, tobiko.
Baked Salmon
$16.00
Inside: unagi, snow crab, avocado. Outside: salmon, tobiko, lightly baked.
Roll Alameda
$17.00
Inside: snow crab salad, cucumber. Outside: sesame flavored spicy tuna, tobiko.
Dragon
$16.00
Inside: shrimp tempura, snow crab. Outside: unagi, avocado.
Catamaran
8.90
King and snow crab.
$Other Entrees
Includes miso soup and rice.Beef Short Rib
$28.00
Traditional Korean-style beef short rib marinated in Korean Barbeque sauce, grilled.
Chicken Katsu
$22.00
Chicken cutlet in panko batter and deep fried.
Ton Katsu
$22.00
Pork cutlet in panko batter and deep fried.
Bluefin Dinner Sampler
$28.00
4 tuna sashimi, 4 sushi (tuna, salmon, white fish and unagi), 3 shrimp tempura and beef short rib.
Katsu Chicken w/ Teriyaki Sauce
$24.00
Cutlet in panko batter and deep fried.
Katsu Pork w/ Ton Katsu Sauce
$26.00
Cutlet in panko batter and deep fried.
Beef Short Rib
32.00
Traditional Korean style beef short rib marinated in Korean BBQ sauce, grilled.
$Side Orders
Rice
$3.00
Oshinko
$6.00
Assorted Japanese pickles.
Miso Soup
$3.00
Edamame
$6.00
Steamed and lightly salted soybean.
Oshinko
$9.00
Assorted Japanese pickle.
Menu for BlueFin Japanese Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Erik's DeliCafe
Deli Food
Straw Hat Pizza
Pizza
San Jose Noodle
Chinese, Vietnamese
Jade China
Chinese