Paellas
Rices. Paella is Spain's main dish What make's our paella: Socarrat is the crispy, toasted rice that sticks to the bottom of the paella pan. The Socarrat is the“caviarâ€of the paella and it has its roots in the Jewish and Moorish cultures that invaded Spain. The Socarrat symbolizes hospitality and is ordered to the guests first. In the year 700 d.c., the Moors introduced the cultivation of bomba rice in the Albufera, Spain, and saffron, the two main ingredients that are key in a traditional paella.$Lunch Menu
Here at la catalana we bring you modern catalan-spanish cuisine along with our own culinary creations. We are committed to supporting local small farms and providing a quality experience for our customers.Tapas Menu
Here at la catalana we bring you modern catalan-spanish cuisine along with our own culinary creations. We are committed to supporting local small farms and providing a quality experience for our customers.Menu for La Catalana ( N 1st St) is provided by findrestaurantmenu.com
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