Los Cubanos Menu

Name: Los Cubanos
Telephone: (408) 279-0134

(408) 279-0134

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22 N Almaden Ave, San Jose, CA 95110

Cuban

Restaurant Website

Main

Mariscos - Seafood

Served with soup or salad and sweet plantains.

Paella Valenciana

A sophisticated combination of Spanish saffron rice, lobster, sea bass, prawns, crab, clam, and chicken cooked in a special sauce.

Arroz Con Camarones

Delicious prawns cooked with saffron rice, onions, green bell peppers and green olives in a delicate tomato sauce.

Camarones Al Ajillo

Mouth watering prawns sauteed in olive oil with garlic sauce.

Enchilado De Camarones

Flavorful prawns sauteed in our special sauce. Done to perfection.

Cuban Seafood Pasta

Medallions of lobster, prawns, crab and sea bass, served in a ligth tomato sauce over fetuccine pasta. As appealing to the eyes as the taste buds.

Arroz Con Calamares

A rich sea aroma of squid and rice cooked in it's own natural juice with onions, green olives and green bell pepper. Served with soup or salad, white rice and sweet plantains.

Enchilado De Pescado

Succulent chunks of sea bass bathed in a light tomato sauce.

Zarzuela De Mariscos

A seafood creation of prawns, lobster, sea bass, crab and clams cooked in a tomato sauce with onions, green bell peppers and green olives.

Chef's Special Cuban Entrees

Lechon Asado

Our traditional cuban dish is prepared with tender pieces of roast pork, baked in it's own natural juices. Served with soup or salad, white rice, black beans and your choice of sweet plaintains or yucca.

Arroz Con Pollo

Pieces of chicken cooked in moist saffron, rice, capers, onions, and green olives. Served with soup or salad and sweet plantains.

Bistec A Lo Cubano

Tender juicy rib-eye steak marinated in the chef's own special sauce with fresh bell peppers and onions. Served with soup or salad, sweet plantains and Cuban rice.

Bistec De Lomo

Mouth watering rib-eye steak marinated in garlic. Topped with fried onions. Simply delicious. Served with soup or salad, white rice, and fried sweet plantains.

Carne Con Papas

Succulent chunks of beef and potatoes stewed in a delicate tomato sauce. Served with soup or salad, white rice, and fried sweet plantains.

Carne Ripiada

Shredded beef in tomato sauce with onions and green bell peppers. One of the most popular dishes in Latin America. Served with soup or salad, white rice, and fried sweet plantains.

Bistec Empanizado

Just as delicious as the rib-eye steak breaded. Topped with onions. Served with soup or salad, white rice, and fried sweet plantains.

Rabo Encendido

Oxtail cooked in spanish red wine and a mild yet spicy tomato sauce. If you're looking for a little kick, look no further than this dish. Served with soup or salad, white rice, and fried sweet plantains.

Chilindron De Cordero

Succulent pieces of lamb cooked in red wine and mild hot tomato sauce. A very tasty dish. Served with soup or salad, white rice, and fried sweet plantains.

Bolliche Mechado

Pot roast stuffed with ham, baked in its own juices with a delicate tomato sauce. Served with soup or salad, white rice, and fried sweet plantains.

Pechuga De Pollo A La Plancha

Grilled breast of chicken prepared with a secret seasoning and served with fried onions. Served with soup or salad, white rice, and fried sweet plantains.

Carne Asada

Succulent slices of beef baked in its own juices, then marinated and cooked in a tasty tomato base sauce with red wine and large green olives. Served with soup or salad, white rice, and fried sweet plantains.

Vaca Frita

Fried beef sauteed in garlic and onions. This is a treat for gariic lovers. Served with soup or salad, white rice, and fried sweet plantains.

Lomo De Cerdo

Grilled pork loin marinated and served with fried onions. Served with soup or salad, white rice, and fried sweet plantains.

Lengua En Salsa

Beef tongue stewed in a light tomato sauce with green bell peppers and onions. Served with soup or salad, white rice, and fried sweet plantains.

Fricase De Pollo

Pieces of chicken and potatoes stewed in a delicate tomato sauce, with capers and green olives. Served with soup or salad, white rice, and fried sweet plantains.

Lengua Empanizada

Beef tongue breaded. Topped with grilled onions. Served with soup or salad, white rice, and fried sweet plantains.

Lomo De Cerdo Empanizado

Pork loin breaded. Topped with grilled onions. Served with soup or salad, white rice, and fried sweet plantains.

Brazilian Entrees

Served with soup or salad.

Peixada A Caicara

Chunks of sea bass and prawns sauteed in a light tomato sauce. Served with white rice and sweet plantains.

Virado A Paulista Tutu

Tender roast pork, white rice, brazilian style black beans, fried plantains, collard greens and portuguese linguica.

Frango A Caipira

Pieces of chicken and yucca cooked in light tomato sauce. Served with white rice and sweet plantains.

Bistec A Cabalo

Sirloin steak with two fried eggs. Served with salad, steamed rice and fried plantains.

Desserts

Flan

(Egg custard).

Flan Con Coco

(W/ coconut).

Coco Rayado

(Coconut with cream cheese).

Casco De Guyaba

(Guava w/ cream cheese).

Arroz Con Leche

(Rice pudding).

Weekly Specials

Cuban Fried Rice

Monday.

Spicy Prawns

Tuesday.

Roast Chicken

Wednesday.

Port Stew

Thursday.

Chicken With Rice

Friday.

Menu for Los Cubanos is provided by findrestaurantmenu.com

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