Le Papillon Menu

Name: Le Papillon
Telephone: (408) 296-3730

(408) 296-3730

Order from Grubhub

410 Saratoga Ave, San Jose, CA 95129

French

Restaurant Website

Lunch
Dinner

Tasting Menu

Hokkaido Scallop Seaweed Puree

Puffed rice and pickled miyoga.

Local Albacore

With smoked tomato marmalade, caramelized fennel and lardo.

Breast Of Squab

With braised sunflower seeds, porcini mushrooms and confit ravioli.

24 Hour Braised Missouri Wagyu

With fermented black garlic and vincotto jus.

Apricot Curd wtih Vanilla-Cocoa Butter Torte and Lemon Balm

Appetizer

Roasted Asparagus

$18.00

With browned butter Hollandaise, toasted almond and orange.

Linguine And Prawn

$21.00

With cognac truffle cream.

Pan Seared Maine Day Boat Scallops

$21.00

With hazelnut polenta and preserved lemon.

Slow Poached Lobster

$28.00

With lemongrass, sweet basil, and tamarind gel.

Truffled Hamachi Tartar

$23.00

With avocado, lemon and pea shoot emulsion.

Ragout of Burgundy Snails

18.00

With warm fennel panna cotta and parsley puree.

$Soup And Salad

Soup Of The Day

$11.00

Sugar Snap Pea Soup

$13.00

With roasted button shiitake mushrooms.

Salsify Soup

$13.00

With duck royale and truffle.

Sungold Cherry Tomato Salad

$13.00

With fromage blanc, red shiso and black olive caramel.

Pear Salad

$12.00

With toasted pecans, feta cheese, baby lettuce and chambord vinaigrette.

Shaved Hamakua Farms Heart Of Palm Salad

14.00

With ruby grapefruit, avocado and macadamia nuts.

$Main Course

California Sturgeon Wellington

$29.00

With chanterelles, red wine miso and potato mille-feuille.

Noisettes Of Red Deer

$31.00

With chestnut puree, huckelberries and a parsnip tart.

Mirin Glazed Salmon

$29.00

With corn Anglaise, rhubarb and risotto croquette.

Pan Roasted Berkshire Pork Tenderloin

$28.00

With smoked maple syrup and onion-hibiscus marmalade.

Braised Duck Breast

$29.00

With pomegranate, walnut and forbidden rice.

Grilled Loin Of Lamb

$31.00

With caramelized yogurt and barberries.

Pan Roasted Vegetables

$25.00

With soft polenta and fried herbs.

Pan Roasted Beef Tenderloin

$32.00

With maitake mushrooms, potato gratin and bone marrow ravioli.

Appetizer

Ragout Of Burgundy Snails

With warm fennel panna cotta and parsley puree.

Pan Seared Maine Day Boat Scallops

With hazelnut polenta and preserved lemon.

Pan Roasted Green And White Asparagus

With blood orange, hollandaise and macadamia nuts.

Slow Poached Lobster

$5.00

With lemongrass, sweet basil and tamarind gel. Add $5.00.

Truffled Hamachi Tartar

With avocado, lemon and pea shoot emulsion.

Linguine and Prawns with Cognac Truffle Cream

Soup And Salad

Sugar Snap Pea Soup

With roasted button shiitake mushrooms.

Salsify Soup

With duck royale and truffle.

Sungold Cherry Tomato Salad

With fromage blanc, red shiso and black olive caramel.

Pear Salad

With toasted pecans, feta cheese, baby lettuce and chambord vinaigrette.

Shaved Hamakua Farms Heart Of Palm Salad

$3.00

With ruby grapefruit, avocado and macadamia nuts. Add $3.00.

Baby Lettuce

With sherry vinaigrette and danish blue cheese.

Main Course

Pan Roasted Beef Tenderloin

With maitake mushrooms, potato gratin and bone marrow.

Noisettes Of Red Deer

With chestnut puree, huckelberries a parsnip tart.

Braised Duck Breast

With pomegranate, walnut and black forbidden rice.

Mirin Glazed Salmon

With corn Anglaise, rhubarb and risotto croquettes.

Sturgeon Wellington

With chanterelles, red wine miso and potato mille-feuille.

Roasted Berkshire Pork Tenderloin

With smoked maple and hibiscus-onion marmalade.

Loin Of Lamb

With caramelized yogurt, and barberries.

Pan Roasted Vegetables

With soft polenta and fried herbs.

Prix Fixe

70.00-80.00

Three & four courses.

$Tasting Menu

Per person.

Tasting Menu

$110.00

Hokkaido Scallops

With seaweed puree, puffed rice and pickled miyoga.

Local Albacore

With caramelized fennel, smoked tomato marmalade and lardo.

Heirloom Radishes

With guanciale, tangerine and rye.

Breast Of Squab

With braised sunflower seeds, porcini mushrooms and confit tortellini.

36 Hour Missouri Wagyu Tri Tip

With fermented black garlic and vincotto jus.

Seahive

With walnut financier and preserved green walnuts.

Apricot Curd with Vanilla-Cocoa Butter Tort

With Greek yogurt sorbet and lemon balm.

Menu for Le Papillon is provided by findrestaurantmenu.com

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