Appetizers
Caprese
$10.00
thick cut local tomatoes with fresh mozzarella, fresh basil and extra virgin olive oil (V)
Polenta
$7.00
polenta rolled and stuffed with organic spinach and provolone, topped with brown butter, crispy sage and tomatoes (V)
Bruschetta
$8.00
grilled rustic bread with fresh cut tomatoes, fresh basil, garlic, balsamic vinegar and olive oil
Sauteed Shrimp
$10.50
gulf shrimp sauteed in tomato sauce with garlic and chili, served with grilled bread
Clams
$11.25
Manila clams sauteed in white wine, fresh herbs, garlic and butter
Tortellini Soup
$5.50
savory chicken broth, beef and pork tortellini, braised beefand organic spinach
Garlic Bread
$5.00
garlic bread with spicy tomato sauce (V)
Tomato Basil Soup
$5.00
creamy tomato and fresh basil soup with house-made croutons (V)
Minestrone Soup
$4.50
genovese style vegetable soup with salsa verde (V)
Mussels
10.25
P.E.I. mussels sauteed in white wine, fresh herbs, garlic and butter
$Salads
Chopped Salad
$10.00
italian chopped salad with bacon, salami, hard boiled egg, asiago and fresh local vegetables tossed with a garlic parmesan dressing
Mixed Greens
$9.00
organic mixed greens, tomatoes, garbanzo beans, pine nuts and gorgonzola, with garlic parmesan dressing (V)
Grilled Vegetable Salad
$9.50
grilled seasonal vegetables and organic mixed greens topped with a balsamic reduction (V)
Spinach Salad
$6.50
organic spinach, cranberries, marinated red onions, pine nuts, crispy bacon and shaved asiago, in a balsamic vinaigrette
Caesar
5.00
organic romaine hearts with shaved asiago and crunchy garlic croutons
$Pastas
Ravioli with Gorgonzola Cream
$13.50
ravioli filled with ricotta with Gorgonzola Cream
Penne Portobello
$13.50
portobello mushrooms, grilled chicken and italian sausage in a roasted garlic cream sauce
Ravioli with Pomodoro Sauce
$13.50
ravioli filled with ricotta with Pomodoro Sauce
Lasagna
$14.00
traditional layered lasagna with house-made bolognese, italian sausage, organic spinach, roasted mushrooms and provolone
Seafood Pasta
$17.50
spaghetti with P.E.I. mussels, manila clams, gulf shrimp, calamari and garlic in a light tomato sauce
Sicilian Pasta
$12.00
fettuccine, red and yellow bell peppers, roasted eggplant, fresh mozzarella, fresh mint and a spicy tomato sauce, topped with shaved asiago (V)
Tri Color Capellini
$13.50
capellini with baby kale, cherry tomatoes, asparagus and capers with olive oil, garlic, chili flakes and shaved asiago (V)
Build Your Own Pasta
$13.00
Chicken Pesto Fettuccine
$14.00
fettuccine with smoked chicken, cherry tomatoes and chili flakes in a creamy pesto with toasted pine nuts
Shrimp & Asparagus Pasta
$15.00
pasta shells with gulf shrimp, asparagus, tomato, cream and shrimp stock
Butternut Squash Ravioli
$14.00
roasted butternut squash ravioli with parmesan, brown butter, crispy sage and crumbled amaretti (V)
Gemelli
13.50
gemelli pasta with grilleed and smoked chicken, sun-dried tomatoes, mushrooms and cream
$Entrees
Roasted Veggie Pasta
$11.50
seasonal vegetable medley sauteed with fusilli and cherry tomatoes with your choice of olive oil and garlic or spicy pomodoro sauce (V)
Salmon Cannellini
$17.00
sustainably raised grilled salmon over tuscan cannellini beans with sauteed baby kale
Chicken Marsala
$15.50
chicken breast pan-seared with mushrooms and marsala wine sauce, served with sauteed kale
Roberto's Chicken
$16.50
chicken breast pan-seared and sauteed with bacon, artichokes, lemon, fresh tomatoes and cream over capellini
Grilled Chicken
$13.50
grilled chicken breast marinated in fresh garlic, thyme, lemon and spices, served with sauteed farro
Chicken Parmesan
15.50
breaded chicken breast topped with tomato sauce and asiago, served with capellini pomodoro
$Sides
Farro
$5.00
Vegetarian. Farro sauteed with olive oil, fresh garlic, organic spinach and Roma tomatoes. 300 calories.
Broccoli
$5.00
Vegetarian. Broccoli sauteed with olive oil, garlic and chili flakes. 150 calories.
Asparagus
$7.00
grilled asparagus with olive oil and cracked black pepper topped with shaved asiago (V)
Brussels Sprouts
6.00
brussels sprouts with onions, garlic, brown butter and fresh sage (V)
$Dessert Menu
Panna Cotta
$7.00
Eggless vanilla bean custard with marinated berries. 547 calories.
Tiramisu
$7.00
Ladyfingers, espresso and Kahlua layered with chocolate shavings and Mascarpone zabaione. 756 calories.
New York Style Cheesecake
7.00
New. Traditional cheesecake with graham cracker crust and marinated berries. 580 calories.
$Beverages
Soda
$3.00
San Pellegrino Sparkling Water
$3.50
Fresh Squeezed Lemonade
$3.00
150 calories.
Fresh Brewed Iced Tea
$3.00
Menu for Pasta Pomodoro is provided by findrestaurantmenu.com
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