Starters
Dos Gringas
$14.50
Slow cooked natural pork al pastor, oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa and flour tortillas.
Tacos de Pescado
$17.00
Skillet seared white fish, mexican slaw, pico de gallo, lime crema, chile de arbol aioli.
Ceviche Verde
$19.00
Citrus marinated shrimp, cucumber, tomatoes, cilantro, onions, serranos and avocado.
Cahuenga Cucumber Salad
$14.00
Persian cucumbers, tomatoes, corn, red onions, avocado, spicy queso anejo, spicy pepitas, crispy cilantro and serrano lime dressing.
Mushroom Choriqueso
$13.50
Melted cotija, parmesan, oaxaca cheese and fresh chips.
Jicama Shrimp Tacos
$15.00
Crispy shrimp, mexican slaw, chile de arbol aioli and jicama tortilla.
Dip Duo
$23.00
Guacamole, mushroom choriqueso, Yxta salsa brava and fresh chips.
Mexican Kale Salad
$13.00
Kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, cotija pesto bread crumbs and agave lime vinaigrette.
Tacos de Filete
$18.00
Filet mignon, Yxta salsa brava, avocado, pickled red onions and micro cilantro.
Tamales
$13.00
Fresh masa, chef's choice of filling, queso fresco, crema fresca and cilantro.
Guacamole
14.00
Hass avocado, serranos, cilantro, red onions, Yxta salsa brava, spicy pepitas and fresh chips.
$Vegetables
Elote
$10.00
Grilled sweet corn, caramelized onions, chile piquin butter and queso cotija.
Market Vegetables
$10.00
Chef Jose's hand-picked seasonal vegetables.
Coliflor al Pastor
$11.00
Roasted cauliflower, chile morita marinade, pineapple and cilantro.
Rajas Poblanas
9.00
Poblano strips, sweet corn, spicy queso anejo, cream and corn tortillasl.
$Entrees
Carnitas
$29.00
Chef Jose's slow-cooked natural pork, guacamole,Yxta salsa brava, cauliflower al pastor and cilantro.
Tacos de Coliflor al Pastor
$18.00
Coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa and mexican rice.
Enchiladas de Pollo en Mole Oaxaqueno
$22.00
Pulled free range chicken,oaxacan mole, queso fresco, crema fresca, red onions, sesame seeds and mexican rice.
Camarones al Ajillo
$27.00
Mexican sweet shrimp, chile de arbol white wine, mushroom chorizo, poblanos, garlic butter, cilantro lime rice and ciabatta.
Pollo en Salsa De Cuatro Chiles
$27.00
Roasted free-range 1/2 chicken,salsa de cuatro chiles, queso fresco mashed potatoes.
Wild Mushroom Chile Relleno
$19.00
Mushroom chorizo, oaxaca cheese, yellow mole, queso fresco and Mexican rice.
Carne Asada Burrito
31.00
Marinated skirt steak, guacamole, cebollita and grilled corn.
$Sides
Sides
1.00
Dinner.
$Drinks
Drinks
$3.50
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