Appetizers
Babita Green Salad
$7.95
Tomato, cucumber, nopales and guacamaya vinaigrette.
Sope Sammy
$9.95
Beans, shredded chicken, iceberg, salsa mex, jack cheese and jus.
Panuchos Yucatecos
$10.95
Tostadas with black beans, pollo pibil, pickled cabbage-onion (2 per order).
Salsa de Habanero
$4.95
"Extra hot". Tomato, onion, cilantro and habanero vinaigrette.
Quesadilla de Pollo
$10.95
Jack cheese and garnished with cream, salsa mex and guacamole.
Ceviche Sope "Witusi"
$9.95
Fresh snapper marinated in lime juice. lacing of beans and carrot julienne.
Fresh Guacamole
$8.95
Shredded Pickled Salad
$8.95
Onion, cabbage, salsa mex, cotija and lettuce with house vinaigrette.
Brenda's Salad
$8.95
Lettuce, tomato, carrot, mango, cactus, jack cheese, pepino and mango vinaigrette.
Fried Bananas
$7.95
Served with crema mex and Balsamic Reduction.
Güeritos Rellenos
$12.95
Stuffed yellow chiles with ceviche of salmon, savory strawberry sauce.
Sauteeed Mushrooms
$12.95
Onion, garlic, white wine and mole sauce.
Cilantro Margarita Sorbet
$12.95
Tequila reposado topped with snapper ceviche and caviar.
Calamares Fritos
$12.95
With habanero cocktail sauce.
Tequila Cured Salmon Sope
$12.95
Lacing of beans, chopped onion, cilantro, cream and caviar.
Fried Macho Bananas
8.95
Served with crema mex and balsamic reduction.
$Entrees
Carne Asada
$17.95
Skirt marinated in lime and spices served over potato salad, radish and salsa mex.
Barbacoa
$18.95
"Beef Cheeks" braised tender and served with chopped cilantro and onion.
Chicken and Shrimp "Elba"
$21.95
Sauteed, in a tequila-banana-chipotle sauce,over chayote gratin.
Chile Relleno
$17.95
With potato, jack cheese, roasted garlic, chicharron sauce, over "Colachi".
Poc Chuc
$18.95
Pan sauteed anato adobado pork , served with fried banana, pickled cabbage and onion.
Pollo or Steak Picado
$17.95
Seared tips, in garlic, white wine, tomato and bell pepper sauce
Enchiladas de Pollo en Mole Poblano
$19.95
Cilantro, onion, cheese and cremamex
Cochinita Pibil
$18.95
Achiote pork, baked in banana leaves served with pickled cabbage and onion.
Mixiote
$21.95
Lamb shank marinated in spices, beer and chiles, baked-steamed in beer.
New York Shrimp "Maviri"
$27.95
Pan-grilled, with tequila, pumpkin seed-cilantro sauce
Roasted Pork Loin
$22.95
over grilled nopales, with a red wine reduction, chipotle and plum sauce
Filet Mignon and Scallops
$29.95
Pan grilled,with huitlacoche triple cooked garlic butter.
Barbacoa. "Beef Cheeks"
$23.95
Spice- braised tender, served with chopped cilantro and onion.
Mixiote Lamb Shank
26.95
Marinated in chile beer wet rub slowly baked-steamed in beer.
$Seafood
Pescado Picado
$18.95
Saute fresh catch with bell pepper, tomato, jalapeno, white wine and cumin.
Saute Crispy Red Snapper
$18.95
Epazote crust and "Mango-Lime Salsa".
Saute Salmon
$19.95
Over "Colachi". Sinaloa's classic calabacita "Zucchini" relish and jack cheese.
Saute Shrimp "Topolobambo"
$20.95
Super hot habanero, mustard, tomato and white wine sauce
Sauteed Colossal Sea Scallops
$29.95
Over risotto, "squid ink" sauce.
Crab Chile Relleno
$26.95
Roasted poblano chile stuffed with crab meat ragout over crema de jalapeno
Fresh Red Snapper Sauteed
$21.95
creamy salsa de pomegranate
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