Eggs
Hot and Crispy Pork
$9.00
3 pieces. Spicy Nduja, bruleed lardo and chive.
Spanish Anchovey
9.00
3 pieces. Caesar filling, Parmesan and breadcrumbs.
$Caviar
American Sturgeon Caviar
$85.00
Golden Osetra Caviar
155.00
$Raw Bar
Shrimp Cocktail
$18.00
5 pieces.
Hamachi Crudo
$18.00
Spicy celery aioli, stone fruit, radish and dill gremolata.
Le Petit Plateau
100.00
Two-tired chef's selection of oysters, crustaceans and crudo.
$Fries
Marlowe Fries
$8.45
Horseradish aioli.
Leo's fries
$8.00
Dynamite sauce.
Pork tavern Fries
15.00
Truffle, soft cooked egg and caviar.
$Appetizers
Autumn Pear Salad
$15.00
Mixed greens, pear three ways, Stilton bleu cheese, walnuts and currant dressing.
Di Stefano Burrata
$16.00
Panzanella salad, baby artichoke, pickled mushrooms, roasted red pepper and spring onion.
Smoked Butternut Squash Soup
$13.00
Roasted butternut squash, cream fraiche and applewood smoked bacon.
Beef Tartare
$18.00
mushroom, truffle, lemon, black pepper and crostini.
Cheese Plate
$19.00
9 month aged Machego, humboldi goat cheese, strawberry jam and toasted pistachio.
Baked Escargot
$16.00
Garlic, butter and parsley and toasted baguette.
Warm Bread and House Brown Butter
5.00
Midwife and the baker, mountain view and CA.
$Pressed Sandwiches
Served with mixed greens and pickled snap peas.The Grilled cheese Sandwich
$16.00
Aged gruyere, truffled brie, Dijon and crispy sage.
Crab Melt Sandwich
$20.00
Rock crab, shallot, celery, meyer lemon aioli and provolone.
French Cuban Sandwich
18.00
Rosemary ham, pork belly, pickled jalapeno, smoked mozzarella and mustard.
$Large Plates
Portobello Ristto Plate
$23.00
Roasted fennel, portobello balsamic mushroom and Parmesan tuile.
Pan Seared Scallop
$33.00
Quince puree, fresh pomegranate seed and heart on fire.
Poulet Vert
$28.00
Curry mix lentil, brocolinni, truffle salsa verde and white wine chicken jus.
Filet Mignin
36.00
Roasted rainbow cauliflower, garlic bechamel and white wine chili-garlic jus.
$Oysters
Served with lemon anchovy cocktail sauce and horseradish mignonette.HH Chef's Oyster Selction
$2.75
Hammersley
$4.00
Little Leo-WA Oyster
$3.50
Grassy Bar -CA Oyster
4.00
$Crustaceans
Served with lemon anchovy cocktail sauce and lemon pepper aioli.Shrimp Cocktail-FL
18.00
$Crudo
Hmachi Crudo
18.00
Spicy celery aioli, stone fruit, radish and dill gremolata.
$Sweets
Apple Bread Pudding
$15.00
Carmel sauce, whipping cream and sea salt.
Dark Chocolate Cake a La Mode
$16.00
Coffee chip ice cream, cocoa nins and sea salt.
Banana Sunade
$10.00
Vanilla ice cream, chocolate and caramel sauce and walnuts.
Chocolate Truffle
9.00
Guittard 150th Anniversary bittersweet chocolate.
$Coffee
Espresso
$5.00
Au Lait
$6.00
Cappucino or latee.
Americano Coffee
5.00
$Tea
Fresh Mint Tea
$4.00
Lemon.
Earl Grey
$4.00
Milk and sugar.
Chamomile
$4.00
Honey and lemon.
Menu for Petit Marlowe is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
