Dinner Snack
Our menu is 100% plant-based.Sprouted and Smoked Nuts
$4.00
Served with rosemary, thyme and orange.
Marinated Olives
$5.00
Citrus, chili and thyme.
Shishito Peppers
$7.00
Served with celery and preserved lemon dip.
Probiotic Plate
6.00
Direct from the farm and pickled in house.
$Dinner To Share
Beet and Orange Plate
$9.00
Grilled sourdough and sherry pickled onions (cg).
Mexican Corn Cakes
$10.00
Served with cherry tomatoes, grilled corn, lime, chili and queso.
Wild Mushroom Zeppole
$9.00
Mushroom fritters, porcini dust and roasted garlic aioli (cg).
Ceviche of King Trumpet Mushrooms
$11.00
Leche de Tigre, avocado, mango and seeded chips.
Beef Poke
$9.00
Macadamia, baby cucumbers, Ponzu and seaweed garlic crackers.
Belga Fries
$9.00
Herb aioli, chipotle and curry ketchup.
Grilled Avocado Toast
$9.00
House ricotta, lemon, pickled red onion and za'atar (cg).
Wood Grilled Artichokes
$9.00
Fine herbs aioli.
Seasonal Market Raw Vegetable Crudite
$10.00
Sour cream, dill and lemon ranch dressing.
Mezze Plate
19.00
Green falafel, smoky hummus, baba ghanoush, marinated feta, pomegranate-tomato and parsley tabouli and seeded flatbread (cg). Not available togo.
$Dinner Sides
Wood Grilled Broccolini
$8.00
Miso bagna cauda, fennel and radish.
Masala Dal
$8.00
Mung bean lentils, tomato, coconut, kaffir lime and sour cream.
Curried Cauliflower
$8.00
Served with muhammara and toasted almonds.
Roasted Brassicas
9.00
Citrus-soy glaze, calabrian chilies, mint and Thai basil.
$Dinner Salads
The Reset Salad
$14.00
Kale, frisee, beets, cucumber, sugar snap peas, sprouted nuts and seeds with turmeric and black pepper vinaigrette.
Green Salad
$14.00
Little gems, avocado, tomato, cucumber, hemp seeds and green goddess dressing.
Ensalada Andalusia Salad
$15.00
Butter lettuce, red chicories, Marcona almonds, coconut bacon, black ash cheese, smoked paprika, honey and sherry vinaigrette.
Chicory Salad
14.00
Hearts of palm, baby kale, seeded croutons, almond Caesar dressing and shaved Parmesan (cg).
$Dinner Bowls
Caldo Verde Soup Bowl
$9.00
Dry farmed Marin potatoes, lacinato kale and Beyond linguiça.
Donburi Bowl
$15.00
Warm super grains, kimchi, avocado, roasted yam, marinated mushroom, chard and pickled cucumber.
Neat Ball Masala Bowl
15.00
Warm super grains, lentil and mushroom neat balls, coconut masala, pickled carrots and tzatziki.
$Dinner Plates
Green Forest Flatbread Plate
$18.00
Broccolini, chanterelle mushroom, chimichurri, smoked mozzarella and arugula (cg).
Spicy Yellow Curry Plate
$17.00
Ginger, turmeric, Thai basil, root vegetables, chard, eggplant and forbidden rice. Spicy.
Rigatoni Bolognese Plate
$16.00
Mushrooms, ground Impossible, chard and Parmesan (cg).
Wildseed Burger Plate
$15.00
Mushroom and spinach patty, oven roasted tomatoes and chipotle aioli (cg).
Impossible Burger Plate
$18.00
Grilled onion, chipotle aioli, tomatoes and gem lettuce (cg).
Peruvian Hodo Soy Tofu Skewer Plate
$17.00
Served with king oyster mushrooms, yam, aji Amarillo, quinoa salad and cucumber yogurt.
Porcini Risotto Plate
20.00
Arborio rice, hedgehog mushrooms, maitake and Parmesan.
$Dinner Sweet Stuff
Not available togo.Warm Chocolate Cake
$9.00
Beet and chaga, La Copa Loca chocolate gelato and coco nibs (cg).
Mayer Lemon Agave Cheesecake
$10.00
Gluten free graham cracker crust and coconut whip cream.
Banana Split
$9.00
Whipped banana, chocolate sauce, pistachios, brandied cherries and coconut whipped cream.
Tropicali
$9.00
Passion fruit gelato, coconut chia pudding with mango, pineapple and Thai basil.
Tiramisu Cake
9.00
Vanilla cake, coffee syrup, coconut-cashew mascarpone and cocoa nibs.
$Lunch To Share
Beef and Orange Plate
$9.00
Grilled sourdough and sherry pickled onions (cg).
Mexican Corn Cakes
$10.00
Served with cherry tomatoes, grilled corn, lime, chili and queso.
Grilled Avocado Toast
$9.00
House ricotta, lemon, pickled red onion and za'atar (cg).
Belga Fries
$9.00
Herb aioli, chipotle and curry ketchup.
Beet Poke
$9.00
Macadamia, baby cucumbers, Ponzu, sesame and seaweed crackers.
Seasonal Market Raw Vegetable Crudite
$10.00
Sour cream, dill and lemon ranch dressing.
Mazze Plate
19.00
Green falafel, smoked white bean hummus, baba ghanoush, cucumber, marinated feta, pomegranate-tomato and parsley tabouli, seeded flatbread (cg). Not available togo.
$Lunch Salads
The Reset Salad
$14.00
Kale, frisee, beets, cucumber, sugar snap peas, sprouted nuts and seeds with turmeric and black pepper vinaigrette.
Green Salad
$14.00
Little gems, avocado, tomato, cucumber, hemp seeds and green goddess dressing.
Ensalada Andalusia Salad
$15.00
Butter lettuce, red chicories, Marcona almonds, coconut bacon, black ash cheese, smoked paprika, honey and sherry vinaigrette.
Chicory Salad
14.00
Hearts of palm, baby kale, seeded croutons, almond Caesar dressing and shaved Parmesan (cg).
$Lunch Bowls
Caldo Verde Soup Bowl
$9.00
Dry farmed Marin potatoes, lacinato kale and beyond linguiça.
Donburi Bowl
$15.00
Warm super grains, kimchi, avocado, roasted yam, marinated mushroom, chard and pickled cucumber.
Neatball Masala Bowl
15.00
Super grains, lentil and mushroom neat balls, coconut masala and pickled carrots.
$Lunch Plates
Rigatoni Bolognese Plate
$16.00
Mushrooms, ground Impossible, chard and Parmesan (cg).
Wildseed Burger Plate
$15.00
Mushroom and spinach patty, oven roasted tomatoes and chipotle aioli (cg).
Impossible Burger Plate
$18.00
Grilled onion, chipotle aioli, tomatoes and butter lettuce (cg).
Spicy Yellow Curry Plate
$17.00
Ginger, turmeric, Thai basil, root vegetables, kale, eggplant and forbidden rice. Spicy.
Green Forest Flatbread Plate
$18.00
Broccolini, chanterelles, chimichurri and smoked mozzarella and arugula (cg).
Peruvian Hodo Soy tofu Skewer Plate
17.00
Served with king oysters mushrooms, yam, aji amarillo, quinoa salad and cucumber yogurt.
$Lunch Sides
Curried Cauiflower
$8.00
Served with muhammara and toasted almonds.
Masala Dal
$8.00
Mung bean lentils, tomato, coconut and kaffir lime.
Roasted Brassicas
9.00
Citrus-soy glaze, calabrian chilies, mint and Thai basil.
$Lunch The Sweet Stuff
Not available togo.Warm Chocolate Cake
$9.00
Beet and chaga, La Copa Loca chocolate gelato and coco nibs (cg).
Mayer Lemon Agave Cheesecake
$10.00
Gluten free graham cracker crust and coconut whip cream.
Banana Split
$9.00
Whipped banana, brandied cherries, pistachio, chocolate sauce and whipped coconut cream.
Tropicali
9.00
Passion fruit gelato, coconut chia pudding with mango, pineapple and Thai basil.
$Brunch Salads
The Reset Salad
$14.00
Kale, frisee, beets, cucumber, sugar snap peas, sprouted nuts and seeds with turmeric and black pepper vinaigrette.
Green Salad
$14.00
Little gems, avocado, tomato, cucumber, hemp seeds and green goddess dressing.
Ensalada Andalusia Salad
$15.00
Butter lettuce, red chicories, Marcona almonds, coconut bacon, black ash cheese, smoked paprika, honey and sherry vinaigrette.
Chicory Salad
14.00
Hearts of palm, baby kale, seeded croutons, almond Caesar dressing and shaved Parmesan (cg).
$Brunch Bowls
Caldo Verde Soup Bowl
$9.00
Dry farmed Marin potatoes, lacinato kalea and beyond linguiça.
Donburi Bowl
$15.00
Warm super grains, kimchi, avocado, roasted yam, marinated mushroom, chard and pickled cucumber.
Neatball Masala Bowl
15.00
Warm super grains, lentil and mushroom neat balls, coconut masala and pickled carrots.
$Brunch Plates
Rigatoni Bolognese Plate
$16.00
Mushrooms, ground Impossible, chard and Parmesan (cg).
Wildseed Burger Plate
$15.00
Mushroom and spinach patty, oven roasted tomatoes and chipotle aioli (cg).
Impossible Burger Plate
$18.00
Grilled onion, chipotle aioli, tomatoes and butter lettuce (cg).
Green Forest Flatbread Plate
18.00
Broccolini, chanterelles, chimichurri and smoked mozzarella and arugula (cg).
$Brunch
Chia Pudding
$8.00
Coconut milk, organic berries and granola (cg).
Banana Fritter
$7.00
Chocolate-tahini sauce (cg).
House Pancakes
$14.00
Caramelized apple maple syrup, caramelized pecans and coconut whip (cg).
Avocado Toast
$9.00
House ricotta, lemon, pickled red onion and za'atar (cg).
Carrot Lox Tarine
$10.00
Seeded bread, herb cream cheese, dill and capers (cg).
Chickpea Frittata
$15.00
Cauliflower, spinach, herb salad, lemon aioli and pomegranate dressing.
Fall Vegetable Omelet
$17.00
Just egg, Beyond sausage, mushrooms, kale, onions, mozzarella, potatoes, toast and spicy tomato sauce (cg).
Green Scramble
$16.00
Just egg, kale, broccolini, onions, arugula and tomatoes.
Chilaquiles
16.00
Just egg, salsa de roja, black beans and avocado (cg).
$Brunch Sides
Beyond Sausage
$7.00
English Muffin
$4.00
Coconut butter and fruit preserves.
Crispy Potatoes
$5.00
Side Salad
$5.00
Side of Fruit
$5.00
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