Antipasti
Coccoli
$13.00
House special. Sea salted fried dough.
Deep-Fried Green Beans
$8.00
Tossed with garlic and olive oil.
Calamari Fritti
$13.50
Traditional or Calabrese-style.
Chorizo Mussels
$18.00
Oven-toasted bread in a Calabrese tomato cream sauce.
Peroni-Battered Fried Artichoke
$11.00
Meatballs
6.00
Italian-style meatballs.
$Insalate
Quinoa
$9.00
Quinoa, arugula, feta, red onion, currants, citrus dressing.
Little Italy Salad
$11.00
Mixed greens, chopped Pugliese olives, walnuts, imported Italian Gorgonzola, olive oil, house croutons, balsamic reduciton, cherry toamtoes and shaved Parmesan.
Caesar Salad
9.00
Caesar dressing with romaine, house croutons, Parmigiano and white anchovies.
$Classic American - 550 Degree Gas
NY flat top gas brick oven. All classic American pizzas have hand-crushed, slightly sweet tomato sauce and a hand-tossed rustic medium crust, unless noted. Using pendleton flour.Jersey's Trenton Tomato Pie
$19.00
Sliced mozzarella cheese, hand crushed tomato sauce, oregano, garlic, parmigiano, olive oil.
St. Anthony
$21.00
No sauce. House-made link sausage, Italian fennel sausage, garlic, roasted pepper, ricotta, hot pepper oil and basil.
Picante
$21.00
Mozzarella, garlic, pepperoni, linguica, calabrese peppers, serrano and banana peppers, pork chorizo, green onions, cholula and ricotta.
Americano
$24.00
Mozzarella, pepperoni, salami, mushrooms, onions, bell peppers, black olives, Italian sausage, linguica, bacon, cherry tomatoes and scallions.
Classic Pepperoni
$18.00
Rustic medium or thin-crust.
Bella Rosa
$28.00
Gold metal winner in Las Vegas 2014. Mozzarella, braised lamb, arugula, tzatziki yogurt, rosemary, chili flakes, pomegranate molasses, lemon zest.
Classic Cheese
17.00
Rustic medium or thin-crust.
$Classic Italian - 650 Degree Gas Or 700 Electric Electric
Domed gas brick oven. All classic Italian pizzas have vine-ripened tomato sauce and a hand-tossed rustic medium crust, unless noted.Cal Italia
$23.00
Gold medal winner Food Network pizza champions challenge. No sauce. Asiago, mozzarella, Italian gorgonzola, Croatian sweet fig preserve, prosciutto di parma, parmigiano and balsamic reduction.
Prosciutto E Pomodorini
$22.00
Mozzarella, prosciuttio di parma, arugula, cherry tomatoes, parmigiano.
Diavola
$22.00
Hot red pepper oil, soppressata picante, arugula, mozzarella and parmigiano.
Bianca Tonno Classico
$19.00
Classic genova yllowfish tuna, red and green onions, crush red peppers, mozzarella, shaved parmigiano-reggiano.
Artichoke Joe
$23.00
No sauce. Mozzarella, artichokes, smoked provolone, spinach, garlic, crema di parmigiano and lemon.
Di Napoli
21.00
Two varieties of Di Napoli tomatoes, rosemary, sea salt, sliced mozzarella, basil, garlic and Séka Hills olive oil.
$Napoletana
900 degree wood fired.Marinara
$11.00
Caputo red, san marzano tomatoes D.O.P., sea salt, oregano, garlic, extra virgin olive oil.
Margherita
$21.00
World pizza cup winner Naples, Italy 2007. Dough finished by hand using caputo red flour then proofed in napoletana wood boxes, san marzano tomatoes D.O.P., sea salt, mozzarella fior di latte, fresh basil, extra virgin olive oil.
Capodimonte
20.00
Cioffe mozzarella and di bufala blend, dried durati tomatoes, basil, sea salt, olive oil.
$California
Caputo blue flour, spelt, whole wheat, semolina.Paulie P (Pennino)
$23.00
Tomato sauce, mozzarella, pepperoni, red onion, asiago, basil, sorghum, nduja (soft, spicy salami).
Tartufo
$25.00
Mozzarella, burrata, goat cheese, wild mushrooms, truffle oil, prosciutto di parma, piave, arugula.
The Barcelona
$24.00
Mozzarella, smoked paprika chorizo tomato sauce, jamon (Spanish style ham), manchego cheese, nora peppers, scrambled farm egg.
Cous Cous Baba Ganoush
$23.00
Roasted eggplant, cous cous, lemon, gaeta olives, sea salt, feta, cioffe mozzarella and di bufala blend.
Quattro Carni
$24.00
Pizza is not cut into quarters. Tomato sauce, mozzarella, prosciutto di parma, arugula, sweety drop peppers, fromage blanc, soppressata, salami finocchio, coppa.
Quail Egg, Potato & Guanciale
$24.00
Mozzarella, potatoes, rosemary, calabrese peppers, chorizo, quail eggs, guanciale (pork cheek), fromage blanc, lavender sea salt.
Eddie Muenster
$22.00
Fried kale, smoked bacon, calabrese peppers, muenster cheese, honey, lemon.
Felino & Bodega
$25.00
Columbus felino salumi, chopped romaine, kalamata olives, yerba santa goat cheese, mozzarella, dried durati tomatoes.
Pizza Campari
23.00
Crushed red pepper, mozzarella, pancetta, peppered goat cheese, escarole, sweet piquante peppers, campari blood orange reduction.
$Pizza Romana - 700 Degree Electric
No substitutions. Long, thin pizza. Serves two to four people. Mozzarella on all.Cherry Tomatoes, Black Olives, Basil, Garlic
$40.00
No sauce.
Sweet Fig, Prosciutto, Gorgonzola, Balsamic Reduction
$40.00
No sauce.
Soppressata Picante, Arugula, Parmigiano
$40.00
No sauce.
Pesto, Caramelized Onions, Chopped Garlic, Roasted Tomatoes, Goat Cheese, Honey
$40.00
Tomato Sauce, Pepperoni, Italian Sausage
$40.00
Ricotta, Chopped Garlic, Basil, Linguica, Picante Peppers
40.00
$New York 20" - 525 Degree Rotoflex Gas
Meatball, Ricotta and Garlic
$32.00
Chorizo, Garlic, Green Onions, Cholula, Ricotta, Linguica and Serrano Peppers
$32.00
Salami, Pepperoni, Mushrooms, Sausage and Garlic
$32.00
Cheese
$29.00
Potato, Bacon, Garlic, Rosemary, Feta and Pesto
$32.00
Pepperoni
32.00
$Sicilian Pizzas- 500 Degree Gas
Topped with vine ripened tomato sauce and mozzarella cheese.Buratina Di Margherita
$36.00
Gold cup winner international pizza championships Lecce, Italy 2008. Burrata, cherry tomatoes tossed with fresh basil, extra virgin olive oil, balsamic reduction.
Fratellanza
$34.00
Pepperoni, salami, fresh mushrooms, Italian sausage, oregano.
La Regina
$36.00
Gold cup winner international pizza championships Parma, Italy 2013. Soppressata picante, prosciutto di parma, mozzarella, provola, parmigiano, piave, arugula.
NY All Star
34.00
Hand cut pepperoni, natural casing pepperoni, sliced mozzarella, romano, basil, oregano.
$Coal-Fired - 1000 Degree
Not available between 3:00 PM-3:45 PM. 16 inches. Serves two to four people.Prosciutto and Pear
$27.00
Mozzarella, prosciutto di parma, peppadews, garlic, arugula, goat cheese and sautéed pears.
Original Tomato Pie with Cheese
$22.00
White Pie with Clam and Garlic
$27.00
New Haven Lou
$27.00
Mozzarella, Ricotta, spinach, garlic and crushed red pepper.
New Yorker
28.00
Gold Medal winner Las Vegas 2013. Mozzarella, hand-crushed tomato sauce, natural casing pepperoni, sliced Italian fennel sausage, calabrese sausage, ricotta, chopped garlic and oregano.
$Gluten-Free - 500 Degree Electric
Gluten-Free
16.00
Gluten-free with tomato sauce and mozzarella.
$Detroit-Style - 550 Degree Gas
Honey Dynamic
$32.00
No sauce, prosciutto, honey, arugula, asiago.
Red Top
$26.00
Please allow 25 minutes extra. Square pizza cooked in blue steel pans from Detroit, Wisconsin. Topped with brick mozzarella cheese, white cheddar, tomato sauce and garlic butter toasted corners.
Motorhead
$37.00
Red top with pepperoni, salami, mushrooms, bacon, sausage, ricotta, basil.
Green Top
29.00
Please allow 25 minutes. Square pizza cooked in blue steel pans from Detroit, Wisconsin. Brick Mozzarella cheese, white cheddar, house-made pesto and garlic butter toasted corners.
$St. Louis-Style - 550 Degree Gas
St. Louis-Style
22.00
Cracker-thin. Provel (swiss, white cheddar and provolone) and extra sweet tomato sauce, cut into squares.
$Italian Specialties
Chicken Parmigiana with Pasta Pomodoro
$18.00
Calabrese Burger
$16.00
Niman ranch beef, smoked pancetta, spicy bbq sauce, cheddar, caramelized fried onions, calabrese peppers, served with sea salted.
Burrata Burger
$16.00
Beef, smoked pancetta, caramelized onions, burrata, arugula, balsamic reduction, served with sea salted rosemary garlic fries.
Sausages & Peppers
15.00
Housemade calabrese sausage and sweet fennel sausage with peppers and caramelized onions in a light tomato cream sauce.
$Stromboli
The Hippie
$13.00
Mozzarella, garlic, mushrooms, sun dried tomatoes, feta, crushed red pepper, side of pesto.
Romano's Original
13.00
Prosciutto di parma, italian sausage, pepperoni, sweet piquante peppers, mozzarella, American cheese.
$Calzone
Deep fried or baked.Manhattan
$13.00
Mozzarella, garlic, meatballs, ricotta.
Brooklyn
11.00
Mozzarella, garlic, spinach, ricotta.
$House-Made Pasta
Seafood Linguine
$28.00
Seafood linguine with your choice of a tomato cream sauce or white wine, garlic, shrimp, calamari, clams and mussels.
Vodka Cream
$21.00
Rigatoni, peas, onions, pancetta, tomato cream sauce, pecorino romano.
Spaghetti and Meatballs
$21.00
Pasta Genovese
$21.00
Linguine, pesto cream, Goat cheese, sun-dried tomatoes and artichoke hearts.
Buccatini
$22.00
Very Spicy. Pork ragu cream sauce with calabrese peppers and ground beef, served with a calabrese sausage link.
Orecchiette
$21.00
Broccoli rabe, pecorino romano, cream, garlic, pancetta, crushed red pepper, Italian sausage.
Carbonara
$21.00
Linguine, farm egg yolk, pancetta, onion, parmigiano, pecorino romano, cream.
Lasagna
$18.00
Pomodoro sauce with a savory combination of ricotta, Italian sausage, mozzarella, parmigiano, bechamel.
Alfredo Tonno
22.00
Penne, genova® yellowfin tuna, smoked pancetta, grated parmigiano, mushrooms and alfredo sauce.
$Kids
Children under twelve only.Kid's Chicken and Veggies
$8.00
Kid's Mini Cheese Pizza
$7.00
Kid's Mac and Cheese
$7.00
Kid's Mini Pepperoni Pizza
7.00
$Sides
Spinach
$5.00
Sautéed spinach with olive oil and garlic.
Side of Ranch
$0.75
Lillet Blanc Fries
$9.00
Smoked pancetta, honey, parmigiano.
Gluten-Free Breadsticks
$5.50
No cheese. Rosemary, garlic and a side of honey.
Garlic Bread
$6.00
Zucchini, Squash, & Carrots
$5.00
Menu for Tony's Pizza Napoletana is provided by findrestaurantmenu.com
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