Para Empezar (To Start)
Quinoa Salad
$9.00
With mixed greens, Peruvian corn, tomatoes, onions, Feta cheese and aji amarillo vinaigrette.
Aguadito de Pollo
$9.00
Cilantro-chicken soup with rice, potatoes, peas, carrots and ginger.
Tiradito/Sashimi Style
$16.00
Red snapper, thinly sliced with aji amarillo, ginger sauce and sarsita de choclo.
Tartar/Crudo
$18.00
Diced ahi tuna/marinated in oriental sauce, served with plantain chips & avocado puree.
Causita Limena
12.00
With shredded chicken breast in rocoto mayo.
$Los Cebiches
The national dish of Peru - quick marinated in lime juice and peppers (leche de tigre). Prepared with the freshest fish and shellfish. Served with cancha, Peruvian corn and camote.Chino - Peruano
$15.00
Ahi tuna with aji rocoto-tamarindo, leche de tigre and crispy wontons.
Cebiche Mixto
$16.00
Red snapper, mussels and clams, shrimp, red onions, cilantro and aji rocoto leche de tigre.
Chalaca de Pulpo
$13.00
Lightly grilled then topped with salsa chalaca.
Cebiche Piqueos (Trio)
$19.00
Cebiche de Pescado
14.00
Red snapper with red onions, cilantro in aji rocoto and leche de tigre.
$Anticucho/Grilled
Anticucho de Corazón
$13.50
Marinated beef heart brochettes with potatoes and spicy sarsa panchita.
Anticucho de Pollo
12.00
Marinated chicken thigh, sweet potato fries and huacatay sauce.
$Tapas (Small Plates)
Crab Cake Peruano
$16.00
Potato chips crusted fresh dungeness crab cake served with sweet aji rocoto sauce.
Humita Dulce
$12.00
Fresh sweet corn tamal with queso fresco served with mole peruano.
Tamal Ficho
$12.00
With duck confit, botija olive and sarsa escabeche.
Sanguchon/Sandwich
$13.00
Pulled pork, salsa criolla and sweet potatoes chips.
Pulpito Bebé
$13.00
Grilled baby octopus with white beans and olive sauce.
Bolitas de Yucca
$13.00
Crispy yucca balls stuffed with ham and cheese. Served with andouille sausage sauce.
Pobrecito
$11.00
White beans-rice cake (tacu-tacu), fried plantain and sunny side up egg.
Costillita de Chancho (BBQ)
$13.00
Grilled pork sparerib glazed with home-made Barbeque sauce.
Empanadas
$14.50
Two per order. Choice of beef or cheese.
Quesadilla de Pato
$14.00
Duck quesadilla with goat cheese, caramelized onions & chocolate sauce.
Tequeños
$13.00
Shrimp-Mozzarella stuffed wontons with chicha morada sauce and avocado mousse.
Palta Rellena
11.00
Half avocado stuffed with sautéed chicken & vegis.
$Mas Tapas
Inca Trail
$12.00
Andean grain stew with Spanish chorizo and 2 eggs sunny side up.
Papa Rellena (Fried)
$11.00
Yellow potato ball stuffed with beef picadillo.
Chicharrones (Fried & Crispy)
$13.00
Choice of chicken or calamari marinated in aji amarillo, garlic and sea salt.
Platanito
$10.00
Ripe plantain with smoked Mozzarella and sarsa panchita.
Orejitas de Chancho
$12.00
Crispy pig ear with aji panca aioli and spicy rocoto sauce.
Caigua Rellena
$12.00
Oven baked Peruvian sweet pepper stuffed with beef piccadillo and melted cheese.
Pastel de Choclo
$12.00
Peruvian corn cake with soffritto, queso fresco potato and mint, served with panca aioli.
Mac N' Cheese
$12.00
With bacon, mixed cheeses and huancaina sauce.
Short Ribs (Stew)
$12.00
Braised in red wine - tomatoe sauce with potato and carrots.
Camarones al Ajo
15.00
Sauteed tiger shrimp with garlic sauce and soffrito.
$Fondos/Entrees
Chuletitas de Cordero
$19.00
Grilled lamb chops, mashed potato and chimichurri.
Churrasco
$28.00
Grilled New York steak, served with yucca fries and piqueos chimichurri.
Arroz con Pato (Duck Paella)
$22.00
Arborio rice, duck breast, Peruvian corn, bell peppers, Spanish chorizo and peas cooked in cilantro-beer base.
Pechuga de Pato
$20.00
Roasted muscovick duck breast with mashed plantain and escabeche.
Calamares Relleno
$19.00
Spanish chorizo, stuffed calamari with green lentil and huacatay sauce.
Tuna Criolla
$22.00
Pan seared ahi tuna with tacu-tacu (white beans-rice cake) and fried plantain.
Salmon Andino
$20.00
Quinoa encrusted with barley stew and escabeche.
Seco de Cordero
$21.00
Chunks of leg of lamb slow braised in cilantro-Peruvian dark beer sauce with white beans.
Pescado a lo Macho
$22.00
Roasted halibut fillet with assortment of seafood braised in spicy aji rocoto tomato sauce with tacu-tacu.
Aji de Gallina
$18.00
Shredded chicken breast slow braised in a aji amarillo creamy sauce with botija olive, hard boiled egg.
Adobo
$19.00
Pork shoulder braised in adobo sauce with, soffritto, beer and banana leaf infused with mashed potatoes.
Lomito al Jugo
21.00
Stir fry beef tenderloin with tomatoes, onions, cilantro & soy sauce served with fries & rice.
$Para Acompañar
Sauteed Spinach with Garlic
$7.00
Fried Plantain
$7.00
Mashed Potatoes
$4.00
Yucca Frita
$10.00
Garlic French Fries
$6.00
Sweet Potatoes Fries
6.00
$Paellas
Clasico
$25.00
Arborio rice cooked in saffron-tomato sauce with prawns, red snapper, mussels, clams and halibut.
Negra
22.00
Arborio rice cooked in squid ink base with prawns, red snapper, mussels, clams and halibut.
$Postres
Arroz con Leche
$8.00
Rice pudding with chicha morada sauce.
Alfajor
$7.00
Peruvian cookies stuff with dulce de leche.
Suspiro a la Limeña
$8.50
Dulce de leche with pisco whipped cream.
Quinoa Flan
$8.00
With mixed fresh berries.
Menu for Piqueo's is provided by findrestaurantmenu.com
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